Chocolate Malt Ball Cookies
These Chocolate Malt Ball Cookies are dense chocolate fudge cookies packed with malted milk powder, chocolate chips, and malt balls. These quick and easy treats will fly off the cookie plate!
Sometimes, when life gets too hectic, or demanding, I stop and I reflect and I take a couple deep breaths, and then, when I can, I go bake.
Baking is, and always has been, my form of escape. It’s where my creativity unleashes and I can just get lost in the process of doing.
I’m in a class this semester, Economics of Happiness, and we just read a book called The Geography of Bliss. It follows a man traveling around the world in search of what makes countries some of the happiest, or saddest, places in the world. My biggest personal take away of the book? I want to go to Iceland.
The author, Eric Weiner, describes the culture of Iceland as constantly growing and changing but deep-rooted and worthy of high national pride. They celebrate their failures, learning from their mistakes, frequently changing jobs to pursue new passions, protecting and engaging with nature, and expressing all of their creativity through flow.
I love this idea of flow. Flow is described as “a state of mind where we are so engaged in an activity that our worries evaporate and we lose track of time” (Weiner). It’s enchanting to be able to separate from your worries and let go, and it’s something to be strived for. Baking is my flow.
And last week, I got stressed out, and overwhelmed…so I baked. And in my flow, I made you these amaaazingly fudgy and delicious Chocolate Malt Ball Cookies.
These cookies are not too thick, but they’re fudgy to the extreme. The cookies are made using melted chocolate, which makes them super rich and chocolatey, and chocolate malt powder, which makes them chewy around the edges and gives a super malty, delicious flavor. They’re studded with milk chocolate chips, which work perfectly with the crushed malt balls. The malt balls add tons of crunch and taste soo delicious!
I hadn’t had malt balls in a long time, and these cookies took me back! They taste like a malt ball in cookie form, and if you love fudgy, dense cookies, you’ll love these too. These cookies disappeared faster than any of us were happy about, but I hope that they’ll appear in your kitchen!
Chocolate Malt Ball Cookies
- Yield: 16 cookies 1x
Ingredients
- 1/4 cup butter (cubed)
- 1/4 cup semisweet chocolate chips
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 egg (lightly beaten)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup malted milk powder
- 2 tablespoons baking cocoa
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup malt balls (gently crushed)
Instructions
- In a microwave-safe bowl, melt butter and chocolate. Stir until completely smooth. Cool for 5 minutes. Whisk in the sugars, egg and vanilla.
- In a separate bowl, combine the flour, malted milk powder, cocoa, baking powder and salt. Add to chocolate mixture and mix until combined. Stir in milk chocolate chips and malt balls. Use a medium-sized cookie scoop to form 16 cookies.
- Bake at 350°F for 8-10 minutes or until set. Cool for 5 minutes before removing to a wire rack to cool completely.
These are simply amazing! Love all that chocolate girl! It’s my best friend.
Happy Monday! :-)
These cookies are a dream come true.
These cookies look absolutely perfect!! Hooray for malt!
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Maltesers in a cookie? I am So on board with that!
I love that idea of flow! Cooking is definitely when I’m in the flow too. Have you seen the movie The Secret Life of Walter Mitty? I just loved it! And I think he spends a lot of time in Iceland in that movie. Or maybe it’s Greenland? Can’t quite remember. But the movie is all about going on adventures and finding happiness. So cute! These cookies look just amazing!
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Thanks so much, Natalie! No, I haven’t seen it. I meant to when it came out but never did, so it’s going on to must-watch list.
Baking is my stress-reliever, too. Though I think it’s the idea of enjoying my baked goodies as much as the baking process that I love. :) I’ve always loved malt balls but haven’t had one in so long. They look amazing in these chocolatey cookies!
I hadn’t had malt balls in ages either, Kristine! I forgot how good they are :) thanks!
Ooh, these cookies look delicious, Rachel!
And yes!!! Iceland!!! I want to go soooo badly. I hope we both get the opportunity to travel there sometime soon :)
Yes, we both need to go! I’m hooked on the idea of such a wonderful place. Thanks, Abby!
Yes!!! Go to Iceland! I’ve been quite a few times. My husband and I love it there and are going to retire there one day. It’s an incredible country. We have friends there and visit often. If you have ANY questions before you go, definitely shoot me an email. I have lots of tips and the things you can’t miss when you go. I actually know the perfect place for you to stay if you venture up to northern Iceland in Akureyri. I have a friend that rents her bottom apartment out, and it’s in the perfect location and shes so sweet. The cookies look amazing by the way!
OMG you made my fantasy trip to Iceland sound so real that I need to make it happen! I’m so jealous of your travels there, and if/when I finally get the chance to visit, I’m hitting you up!
Omg those cookies look SO gooey and chocolate and just amazing!! NEED to make these asap!! Pinned :)
These look absolutely amazing!
These malt ball cookies look heavenly!! I am loving that ooey-gooey chocolate all over the place!! :)
These cookies look phenomenal! Baking always helps me relieve stress too. Love the malt balls in here, I remember snacking on these when I was a little girl and every time I see them now, they always bring a big smile to my face. Making cookies with them is a brilliantly delicious idea!
Sounds like a fun book to read!!!
I love these and wish I had a few right now, because they look heavenly. I need to try these ASAP!!!
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I’ve heard amazing things about that book and now after hearing you love it as well I need to pick it up asap! Hopefully this will be a better week for you!
baking is also my zen place :) and these cookies look SO gooey and fudgy and chocolatey and perfect!
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I too, find escape in the kitchen. LOVING these cookies – so creative with the malt. Pinning :)
I can certainly tell you were in the flow while baking these cookies! They look fantastic and chocolatey! Chocolate malt balls?! Yum.
I’ve always heard that Iceland is an amazing place to visit! I don’t necessarily do a lot of baking when I’m stressed but I do do a lot of cookie eating when I’m stressed and these cookies look perfect for that!
They most definitely are! Thanks Izzy :)
Those sound great! So chocolaty and fudgy, mmm :) Great use for malt balls!
Great post, loved reading it. And love these cookies. I used to inhale those malt ball candies at the movies when I was a kid, so I’m sure these would take me back!
Thank you so much, Nicole! I totally used to devour malt balls at the movies too. I hadn’t had them in so long before these cookies!
These cookies look incredible! Wish I had a couple right now!
What a great idea! This recipe looks and sounds totally amazing, a recipe to be tried … Thanks!
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Love these pictures! Love the idea of Malt Ball Cookies. And am totally inspired by the idea of flow! What a great idea it was to visit your blog today! :) :) :)
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Yet another thing to love about Iceland. I swear, lately all I hear is reason after reason to visit – no, move to! ok, maybe just visit – Iceland.
These look so tasty! Love how gooey they are. YUMMY!
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Well Iceland definitely sounds like the perfect place to live to me! I love baking too, it’s a great stress reliever. These cookies also look amazing too! So much beautiful chocolate in these pictures. Pinned :)
Baking has always been a relaxation thing for me too. Such great stress relief. These cookies sound fantastic!
YES! That is why I love baking/cooking…and now it has a name! FLow. I like it. And I LOVE these cookies, I just love malt balls and these cooking look so amazing :)
What an interesting sounding book. It would probably give me a serious travel bug though! These cookies look pretty blissful themselves!
I enjoy baking, when I feel stressed out! Can’t wait to try these ! Your cookie recipes are so creative!
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the cookies look amazing Rachel…there’s no better way to de-stress than baking! :)
Wow, sounds like an interesting book! I wish I took a class like that in college, haha. :) These cookies are the bomb! I love how chocolaty and fudgy they look. A+!!
These cookies are so perfect in every way. Now I’m craving malt balls and considering a late night grocery store run!
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Thanks so much, Meagan!
What a great idea to use malt balls. Your cookies look fantastic and now I want to go to Iceland!
Um, yep, these cookies are both happiness and bliss defined! And let’s all pack our bags and go to Iceland (well, maybe in the summer when it’s not as cold). These cookies are the dreamiest!
Yes! Iceland trip it is! And if I can’t go to Iceland…these cookies will have to do :) thanks, Amy!
Maltballs in cookies? That’s just crazy talk! Crazy good. :)
Uh, these look really freaking good. Like holy smokes delicious brownie batter good. These would definitely bring me to my happy place! :)
Really really good and fairly easy. Got rave reviews. I suggest using very high quality cocoa powder and chocolate. I cut up Whoppers into quarters. Found that worked better than trying to “gently crush” them since they are somewhat hard. Also, I liked using Whoppers vs gourmet double coated malt balls because they have a thinner coating on them. I refrigerated dough and stuck the malt ball pieces in before baking, which worked well for me.
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Thanks for the feedback, Beth! Glad you enjoyed them.
These are very good, but in my experience this recipe doesn’t make 16 cookies. I doubled the recipe, inserted about 6-7 mini malted robin egg candies into ea one before baking, and I ended up with about 2 doz cookies about 4”. The mini eggs have a shell which helps keep malt center crispy. Also worked well when I cut Whoppers in half. I find it works better for me if I insert the balks manually vs trying to mix in dough. I also baked at 325 for a bit longer. When I baked at 350 the bottoms burned
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Hi Beth. Thanks for the feedback! I’m guessing you made your cookies larger than mine, which is why you yielded less and found that they burned on the bottom at that temperature (because you would have to bake longer for a larger cookie). Hope you enjoyed them, though!