• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • Home
  • Recipes
  • About Me
  • Cookbook
  • Shop
  • Contact

Bakerita

Chocolate-Dipped Strawberry Chocolate Chip Cookies

★★★★★ from 12 reviews

Berries· Chocolate· Cookies· Desserts· Rachel's Picks

1/11
Pin4.8K
Share127
Tweet
4.9K Shares
Jump to Recipe·Print Recipe

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.You guys have heard about this crazy Powerball lottery jackpot right now, right? As I write this, the prize money is 1.3 BILLION – the highest ever. When someone wins that jackpot, they’ll become a billionaire, just like that! Well, you know, before taxes and all that not-fun stuff.

So it got me thinking – what would I change if I won the lottery? Not that I’ve ever actually bought a lottery ticket, just hypothetically. And I must say…there’s not much I would change about my life. Of course, I would build my dream house with the most KILLER kitchen ever and travel a ton, but I’m lucky enough to be doing what I love, and why would I want to change that?

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.

I guess that’s the sign of a contented life. What would you change if you won the lottery? If there’s one thing I know would recommend doing, lotto win or not, it’s MAKING THESE COOKIES.

Because Chocolate-Dipped Strawberry Chocolate Chip Cookies will make you feel like a billionaire every day of the week. 😎 You know, my thoughts about this cookie can be pretty accurately described in emoji form: 😍🍪🍫🍓🎉❤️, and they are downright perfect for Valentine’s Day. 

So imagine this: I made a twist on my best chocolate chip cookies and added a whole bunch of freeze dried strawberries to the dough, and then once the already outstanding cookies were all baked, I dipped them in dark chocolate and then drizzled them with MORE dark chocolate. I have no regrets.

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.They turned out, to be humble, totally outstanding. Because I am a hard and firm believer in chocolate chunks > chocolate chips, the cookies themselves have these massive chunks of chocolate in them that are super gooey and melty. The freeze dried strawberries add a bit of tang and that flavor runs through the dough.

And then, the bottoms of the cookies are dunked in chocolate. I used Dark Chocolate Candiquik, but any sort of chocolate melting wafers would do the job just fine. You could also use simply melted dark chocolate, but the coating likely won’t be as thin and you won’t be able to reheat the chocolate multiple times if needed. After the cookies are dipped, the same chocolate can be used to drizzle. Once the chocolate is cool – devour!

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.For the baking and dipping of the cookies, I used Reynold’s Cookie Baking Sheets! These sheets are awesome – they’re precut and lay flat on your baking sheet. I made some of the batch on a quarter sheet pan, which is shown above, and the sheet fit perfectly folded in half.

Not folded, it fits perfectly on my half sheet pans. I seriously use parchment for everything – not a batch of cookies, brownies, or bars goes into my oven without being lined with it, and these sheets are so convenient! ALSO, they make clean up so easy. Just throw the sheet away and put the pan back in the cabinet – voila.

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.They’re non-stick too, which made them the perfect place to let the chocolate on the cookies cool without having to worry about the chocolate sticking. If you’re making these cookies for your honey, you want them to be perfect!

Take a bite of these gooey chocolate-dipped strawberry chocolate chip cookies, and you’ll be in heaven 😍 enjoy!

Facebook | Instagram | Twitter | Pinterest
Remember to #bakerita if you try the recipe!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.

Chocolate-Dipped Strawberry Chocolate Chip Cookies


★★★★★

5 from 12 reviews

  • Author: Rachel Conners
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 18 cookies 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup light brown sugar (packed)
  • 2 tablespoons white sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1¾ cups (8 oz.) all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup freeze dried strawberries (lightly crushed)
  • 8 oz. dark chocolate (chopped)
  • Chocolate melting wafers (to dip and drizzle)

Instructions

  1. Cream the butter and the sugars until light and fluffy. Scrape down the side of the bowl. Continue mixing while adding the egg. Add the vanilla. Scrape down the bowl with a spatula.
  2. Combine the flour, soda and salt in another bowl. With a whisk, stir to combine. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. Fold in the freeze dried strawberries and chocolate chunks.
  3. Bake at 350°F for 11-14 minutes. They should be lightly golden around the edges and look just barely set in the center. Let the cookies cool on the baking sheet for 5 minutes, and then transfer to a cooling rack to cool completely.
  4. Melt the chocolate wafers according to the directions on the package – brands may vary. Using your fingers or two forks, carefully dip the bottom of each cookie into the chocolate, scraping off the excess on the side of the bowl. Place some of the remaining melted chocolate into a small piping bag (or Ziplock bag with the corner snipped off) and drizzle dark chocolate over the cookies. Let the chocolate set before serving.
  • Category: Dessert

Did you make this recipe?

Tag @bakeritablog on Instagram and hashtag it #bakerita

This post is sponsored by Reynolds and Socialstars; as always, all opinions are my own. See more sweet recipes on Reynold’s website! #ReynoldsCrowd™

These Chocolate-Dipped Strawberry Chocolate Chip Cookies are soft + chewy cookies full of freeze dried strawberries and chocolate chunks, dipped and drizzled with dark chocolate.
Pin4.8K
Share127
Tweet
4.9K Shares

52 Comments

Subscribe for More Recipes!

« Chocolate Berry Bars (Paleo + Vegan)
Chocolate Ganache Tarts with Coconut Macaroon Crust (GF + Paleo) »

Comments

  1. Gayle @ Pumpkin 'N Spice says

    January 11, 2016 at 4:17 am

    If I won the lotto, I would pretty much do the same as you…build my dream house with the best kitchen ever and travel around the world! And if these cookies were involved, I’d be set for life! I love that you added strawberries to chocolate chips AND dipped them in chocolate. Sounds SO good, Rachel! Such a creative recipe!

    Reply
  2. Sarah @Whole and Heavenly Oven says

    January 11, 2016 at 5:24 am

    Oh man, all that gooey exploding chocolate is making my head spin! These cookies are AMAZING, Rachel! Gah, so gorgeous I just want to steal them all out of my screen! ;)

    Reply
  3. Annie says

    January 11, 2016 at 5:30 am

    Just beautiful!! I love the chocolate strawberry in cookie form! Simply brilliant! I am totally with you on the lottery…I don’t think there is much about my life I would change right now. How lucky are we?!

    ★★★★★

    Reply
  4. Melanie @ Melanie Cooks says

    January 11, 2016 at 6:55 am

    When I hear “chocolate dipped strawberries”, my ears perk up :) I can’t get enough of them! Incorporating them into cookies is genius! These are unique cookies, and they look absolutely amazing!

    ★★★★★

    Reply
  5. Jen | Baked by an Introvert says

    January 11, 2016 at 8:03 am

    I wouldn’t change anything if I won the lottery. I would pay off the house and car, and help family get out of debt too. But as far as changing my lifestyle, I don’t think I would. I wouldn’t want to lose myself, so to speak.
    These cookies look so decadent and dreamy! Love the chocolate and strawberries!

    Reply
    • Rachel says

      January 11, 2016 at 9:29 am

      Isn’t it the best to be able to say that? :) Thanks so much, Jen!

      Reply
  6. Nicole @ Young, Broke and Hungry says

    January 11, 2016 at 9:40 am

    That’s a whole lot of cash to have all of a sudden, but I wouldn’t change anything either. I would probably just travel a ton and see as much as the world as possible.

    These cookies look fabulous by the way! Dipping the bottoms in chocolate and folding chocolate chunks in the batter – be still my heart!

    ★★★★★

    Reply
  7. Shari Boyle says

    January 11, 2016 at 10:40 am

    Hi Rachel. Where do you buy freeze dried strawberries as I want to make these cookies so bad?

    If I won the lottery, I would have a home in many different places of the world and travel, eat and drink wine!

    Thanks for the recipes!!! I love them!!!

    Shari

    Reply
    • Rachel says

      January 11, 2016 at 11:12 am

      Hi Shari! I buy my freeze dried strawberries from Trader Joe’s. You can also find them on Amazon. So glad you like the recipes. That sounds lovely – wouldn’t it be great to be able to travel the world at our leisure?! Have a good day! xox

      Reply
  8. Stacey @ The Sugar Coated Cottage says

    January 11, 2016 at 11:02 am

    These are amazing! What a great cookie! Happy New Year.

    Reply
  9. Linda | The Baker Who Kerns says

    January 11, 2016 at 11:11 am

    These cookies look fantastic!! I’ve been wanting to make a sweet recipe with strawberries in it. This is definitely a good way to incorporate them. And I am happy you dipped them cause who seriously wouldn’t want MORE chocolate?!

    Reply
  10. Annie @ Annie's Noms says

    January 11, 2016 at 11:24 am

    Saw these on Snapchat and was desperate for you to share the recipe, they look so amazing!!

    Reply
  11. Cheyanne @ No Spoon Necessary says

    January 11, 2016 at 11:28 am

    I would be the same as you if I won the lottery – build my dream house with a killer kitchen and travel… but other than that I wouldn’t change a whole lot. And I’d need to play the lottery first. ;) LOVE these cookies, girlfriend! These would be perfect for Valentine’s Day, if I didn’t eat them all first! Pinned! Cheers, doll!

    ★★★★★

    Reply
  12. Lisa @ Chocolate Meets Strawberry says

    January 11, 2016 at 11:45 am

    I absolutely am going to try this Rachel, with my favourite vegan choc chip cookie recipe. I imagine it would work too! I am a huge fan of freeze-dried strawberries, and always snacking on them, so next time I make a batch of cookies, I’m so going to throw a bunch of them in. And dip them in extra dark chocolate, because that looks awesome too! You are the QUEEN of all things cookie, I tell you :D

    Reply
    • Rachel says

      January 11, 2016 at 12:18 pm

      Hi Lisa, it would totally work! Just add the strawberries to your fave recipe and dip in chocolate :) I hadn’t really had freeze dried strawberries before but now I’m totally obsessed with them, I could barely stop snacking long enough to get them in the cookie dough! Haha, thanks girl!

      Reply
  13. Sam @ SugarSpunRun says

    January 11, 2016 at 12:15 pm

    If I don’t win the Powerball Wednesday I will definitely be making these cookies to cheer me up ;)
    These look absolutely scrumptious, Rachel! :)

    ★★★★★

    Reply
  14. Amanda says

    January 11, 2016 at 12:54 pm

    If I won the powerball I think all I’d really want is a house and a trip all over the U.K. so I can check out all the sights I’ve always wanted to see…and the birthplaces of my favorite authors…because I wave my nerd flag high! :)
    These cookies look fantastic! They really draw you in. Who doesn’t like chocolate covered strawberries? And you’ve perfected it. This would be such a cute Valentine’s gift.

    Reply
    • Rachel says

      January 12, 2016 at 7:14 am

      I love that! I would totally indulge in doing all the nerdy things I love! Thanks so much, Amanda.

      Reply
  15. Medha (Whisk and Shout) says

    January 11, 2016 at 2:26 pm

    These look amazing! Love that they’re double dipped and the freeze dried strawberries are so smart! What would I do with 1.3 billion dollars? I don’t even know. I think I’d cover all my immediate needs (tuiton, etc.), help my parents out, and then save half of the remaining and donate the rest to charity. :)

    Reply
  16. Kelly says

    January 11, 2016 at 2:34 pm

    I’m with you, it would be so nice to travel for a bit:)
    These cookies are SO gorgeous, Rachel! I love that you used freeze-dried strawberries! Dipping the bottoms sounds perfect too! These would disappear in NO time at our house! :)

    Reply
  17. Claudia | The Brick Kitchen says

    January 11, 2016 at 4:08 pm

    Rachel these look INSANE!! I have just discovered the amazingness of freeze dried berries at the cafe I work at – in the 3 weeks leading up to Christmas we used $5000 worth in all the cookies, doughnut toppings and cake decorations! Crazy. Strawberries and dark chocolate is such an incredible combination, I will definitely be giving them a go sometime soon. Beautiful photos too!

    Reply
  18. Jessica @ Sweetest Menu says

    January 11, 2016 at 8:11 pm

    Good golly! Saw this on insta and HAD to come over and check them out. They look insanely good! Pinned!!!

    Reply
  19. Natalie @ Tastes Lovely says

    January 11, 2016 at 11:43 pm

    Ummmm…Shawn and I bought 50 lottery tickets. Ha! Was just too fun to pass up. Can’t believe someone is going to win and become a BILLIONAIRE instantly.

    Love these cookies! So romantic and perfect for Valentine’s Day!

    Reply
    • Rachel says

      January 12, 2016 at 7:14 am

      HAHA I love that!!! Hopefully you guys win! :D Thanks, Natalie!

      Reply
  20. Beverley @ sweaty&fit says

    January 12, 2016 at 6:54 am

    oh MYYYYY. these look incredible! even the raw version still looks like something i would eat an entire pan of. you can never have too much chocolate in one cookie, i always say

    Reply
  21. Mary Frances says

    January 12, 2016 at 9:25 am

    My mouth is watering!! The chocolate looks so rich and delicious. I’m super excited to try out your recipe! :)

    Reply
  22. Denise | Sweet Peas & Saffron says

    January 12, 2016 at 2:09 pm

    THESE COOKIES! They look so amazing, Rachel!! I love that you dipped them in chocolate. No such thing as too much chocolate ;)

    Reply
  23. Ashley | The Recipe Rebel says

    January 12, 2016 at 5:45 pm

    Yes! Parchment is the best baking tool ever — way less clean up! These chocolate dipped cookies are pure GENIUS Rachel!

    Reply
  24. marcie says

    January 12, 2016 at 6:10 pm

    These cookies are gorgeous, Rachel, and chocolate and strawberries are about the best combination ever! I love that you dipped these in chocolate!

    Reply
  25. Meghan | Fox and Briar says

    January 12, 2016 at 8:09 pm

    Seriously, I have been following along on snapchat and instagram as you made these cookies and I can’t even deal with how amazing they look. I want/need to make/eat them asap. And weirdly, I was thinking the same thing about the lottery today. I might change a few small things, but overall I am pretty content. That is a pretty great feeling.

    ★★★★★

    Reply
  26. Lindsey @ American Heritage Cooking says

    January 13, 2016 at 8:58 am

    These cookies look AMAZING!!!!! I love the chocolate strawberry combination and they have the perfect amount of chocolate in the dough.
    I can’t even imagine what it would be like to win a billion dollars! I would probably just keep doing exactly what I am doing now in better shoes! ;-)

    Reply
  27. Beth @ bethcakes says

    January 13, 2016 at 1:09 pm

    Omg, these cookies! I was freaking out when I saw them on snapchat! They are so pretty, Rachel. And look at all that chocolate! Serious heart-eyes-emoji-face happening over here!

    Reply
    • Rachel says

      January 13, 2016 at 2:38 pm

      Haha thank you SO much Beth!! You have got to try them :)

      Reply
  28. Laura @ Laura's Cuiary Advenures says

    January 15, 2016 at 4:55 am

    So many yummy components to this cookie! I’d like to receive these for Valentine’s Day :)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Bakerita! I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.
Learn More →

Subscribe

Never miss a recipe! Subscribe to have each and every new recipe delivered straight to your inbox.

What’s New

Gluten-Free Vegan Blackberry Pancakes

20+ Vegan Oatmeal Recipes

Gluten-Free Vegan Lemon Cookies

How to Make Gluten-Free Sourdough Bread

60+ Healthy Valentine’s Day Desserts (Gluten-Free + Dairy-Free)

Categories

This site contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.


Privacy Policy

Follow on Instagram

MAPLE PECAN SCONES ✨ they are so SO tender and d MAPLE PECAN SCONES ✨ they are so SO tender and delicious, full of pecans and maple goodness. I’m working on some other new scone recipes today and it brought me back to THIS goodness!!! they’re GF, paleo + vegan and perfect served with your coffee as a quick breakfast, as a midday snack, OR as dessert (they’re fab with ice cream if you’re into that). 

get the recipe from the link in my bio! https://www.bakerita.com/gluten-free-vegan-maple-pecan-scones/
down for the dough, or do you want your cookies ba down for the dough, or do you want your cookies baked and gooey??? 🍪✨ honestly, I’ll take these peanut butter cup cookies either way, ANY day of the week. but especially Monday 🙃 and since they’re vegan, you know you can eat ALL the cookie dough balls you want.

recipe is linked in my profile, guaranteed to make your week get off to a better start —> https://www.bakerita.com/peanut-butter-chocolate-chip-cookies-gluten-free-vegan/

sending you LOVE and JOY for the week ahead 😘❤️✨🌻💕🌿
where are my lemon lovers at?! 🍋✨ I’ve got where are my lemon lovers at?! 🍋✨ I’ve got some LEMON COOKIES for you!!! 💛 sweet, tangy, soft, chewy, and absolutely delightful. they’re gluten-free, paleo, and vegan, and they’re truly an absolute delight. I made them with olive oil for a special fruity richness that is so special and tasty!!

get the recipe from the link in my profile ✨ https://www.bakerita.com/gluten-free-vegan-lemon-cookies/

sending you all tons of love, and if you’re experiencing major cold right now, sending you warmth and strength as well. 😘
double chocolate muffins ✨🧁 is muffin monday double chocolate muffins ✨🧁 is muffin monday a thing??? because it is over here, and I think it should be everywhere 😍 especially when it includes these gf + vegan double chocolate muffins that will blow. your. dang. mind. breakfast, snack, dessert...these cover all your bases. 

get the recipe via the link in my profile! https://www.bakerita.com/gluten-free-vegan-double-chocolate-muffins/
say hello to these CHERRY HAZELNUT CHOCOLATE CHIP say hello to these CHERRY HAZELNUT CHOCOLATE CHIP COOKIES! 😍❤️🍒✨ these are wayyy too good - they’re made with @honeymamas cherry hazelnut bars, which are my new favorite thing. the cookies and bars alike are filled with dried bing cherries +  hazelnuts, and sprinkled with flaky sea salt 🤤 these bars are sadly a limited edition Valentine’s Day release, so order some ASAP ❤️ recipe for the cookies is below 👇

CHERRY HAZELNUT CHOCOLATE CHIP COOKIES (gf + vegan)
• 1/2 cup (100g) coconut oil
• 1/2 cup coconut sugar 
• 1 egg or flax egg
• 1 teaspoon vanilla extract 
• 2 cups + 2 tbsp (204g) blanched almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup chopped dried Bing cherries
• 1/4 cup chopped hazelnuts
• 1/4 cup dark chocolate chips
• 1 @honeymamas cherry hazelnut bar, chopped

mix coconut oil and coconut sugar until fully combined. whisk in egg of choice and vanilla extract. fold in the almond flour, baking soda, and salt, and then mix in the cherries, hazelnuts, chocolate, and @honeymamas bar. 
refrigerate for an hour for best results, but you can also go right ahead with baking if you’re impatient.
preheat oven to 350°F. scoop cookies into a lined cookie sheet, sprinkle with flaky sea salt, and bake for 10 minutes. enjoy!!

#honeymamas #partner
my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖

Copyright © 2021 Bakerita · Web Design by Viva la Violet