Ingredients
Scale
- 1 cup 4.25 oz. white whole wheat flour
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons coconut oil (solid)
- 1 cup brown sugar (packed)
- 1 egg
- 1/3 cup mashed banana (about 1 medium banana)
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
- In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the coconut oil and the sugar on medium speed.
- Add the egg, followed by the mashed banana and vanilla extract.
- Working by hand, stir in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop heaping spoonfuls onto baking sheets, flattening each cookie slightly. Bake for about 10-12 minutes, or until cookies become light brown at the edges. Do not over-bake these cookies!
- Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.