These Apple Cinnamon Blondies have sautéed apples and cinnamon chips for the ultimate portable fall treat! This easy recipe comes together quickly and tastes like apple pie.
I’m finally 21.
Which means, among other things, that it’s fall! (Oh, and also that now I can start posting boozy dessert recipes! And drink.)
My birthday, September 16th, always falls within the first few weeks of the school year, and is always my marker of when everything starts feeling a whole lot more like fall. Classes start to get into full swing. The air gets a crisp, chilly edge to it between the sunny days, and the leaves just start to change color around the edges.
And then, of course, fall baking starts, and the smells of pumpkin bread, cinnamon, and apple-y desserts dominate the kitchen. It’s a great time, especially for baking.
I love apple desserts, and would say that on most days, I’ll tell people that’s my favorite kind of dessert. Apple crisps, crumbles, pies…I looove it. Especially with cinnamon! The two flavors are a match made in heaven. However, because it’s my favorite, I try to make it less, because I’ll totally devour it embarrassingly quickly.
Most of my baking, I have pretty good self-control. Anything to do with apples? Powerless. Enter: Apple Cinnamon Blondies.
I paired my favorite blondie recipe with my favorite fall flavors, and the result was fantastic. The idea started when I found these cinnamon chips. I had never used them before, but had always been intrigued…so I grabbed ’em and decided they were gonna be made into something delicious with apples.
The blondies are the perfect vessel for the chunks of apple, which are sautéed in a tiny bit of butter and brown sugar. They stay just firm enough, and the blondies stay gooey and soft on the insides. The edges are chewy and caramelized, and the cinnamon chips leave swirls of cinnamon goodness veining through the blondies.
They are the epitome of fall.
(And they make your house smell awesome!)
If you’re like me and love apples, you’ll be in heaven. Enjoy!
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Apple Cinnamon Blondies
Ingredients
- 1/2 cup + 1 tablespoon unsalted butter divided
- 1 cup + 2 tablespoons light brown sugar divided
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 medium apple diced into 1/4” chunks (peeled if desired, I didn’t)
- 1/2 cup cinnamon chips
Instructions
- Preheat oven to 350°F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
- In a small skillet, melt 1 tablespoon of butter. Add 2 tablespoons brown sugar and cut apples. Stir to combine. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.
- Melt 1/2 cup butter in the microwave. Combine remaining brown sugar and melted butter in a large bowl and whisk to combine. Add the egg, vanilla, and whisk to combine. Add the flour, salt, and stir until just combined, taking care not to over-mix. Fold in the cinnamon chips and apples. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.
- Bake for 30 to 40 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. The edges will be slightly pulling away from sides of pan.
- Allow the blondies to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.
- They can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Ashley says
September 18, 2014 at 4:46 amHappy birthday!!! Hope you had a fantastic day! These blondies look amazing lady – I loveee cinnamon chips!
Rachel Conners says
September 18, 2014 at 8:33 amThank you so much Ashley!
Deborah W says
September 18, 2014 at 5:09 amHappy Birthday! The apple cinnamon bars look so yummy! I can hardly wait to try them.
Gayle @ Pumpkin 'N Spice says
September 18, 2014 at 5:25 amHappy belated birthday! These apple blondies look like the perfect fall treat. I love the addition of cinnamon chips and how easy they are to make, too. Sounds delish!
Rachel Conners says
September 18, 2014 at 8:33 amThanks Gayle!! :)
Melissa Belanger says
September 18, 2014 at 5:57 amHappy Birthday!! I hope you had a great time going out and getting carded :) I can’t wait to see those boozy dessert recipes. These blondies look amazing and I’m totally making them ASAP. I’ve actually never had a blondie before, but these have completely sold me.
Rachel Conners says
September 18, 2014 at 8:33 amThank you Melissa!! You NEED to try blondies. I haven’t been able to stop making them since I started :) so good and so easy!
Kelly - Life Made Sweeter says
September 18, 2014 at 11:56 amHappy happy birthday! Hope you had an amazing day! These blondies look incredible girl – totally drooling over the cinnamon chips and how fudgy these are!
Rachel Conners says
September 18, 2014 at 1:08 pmThank so much!! And they totally are – too good!
Faith @ Pixie Dust Kitchen says
September 18, 2014 at 12:50 pmHAPPY BIRTHDAY! And yay for boozy dessert recipes :)
Apples and cinnamon are one of my favorite desserts as well- I love the combo in blondies!
Rachel Conners says
September 18, 2014 at 1:08 pmThanks so much, Faith!!
[email protected] says
September 18, 2014 at 2:22 pmHappy Birthday! Hope you had a great one. These apple blondies look amazing. So rich and moist!
Maureen | Orgasmic Chef says
September 18, 2014 at 3:36 pmOh my. Forget cake from now on. I want these for my birthday too. Hope yours was happy!
Danielle says
September 18, 2014 at 3:56 pmHappy belated birthday! These blondies look insanely delicious. I love the addition of the cinnamon chips, they pair so well with the apples!
Ashley | The Recipe Rebel says
September 18, 2014 at 5:04 pmGirl, you lured me right over from Facebook. Happy Birthday! Mine is next week! I have always loved September, but I’m a teacher so it also means back to work :( I might just have to make a pan (or 3) of these to console myself with. And pin them about 1000 times.
Rachel Conners says
September 18, 2014 at 6:47 pmThank you, Ashley! You should definitely make them – they’ll soothe all your fall blues :) thanks for the pin!
Ashley @ ashleymarieskitchen says
September 18, 2014 at 7:03 pmHappy Belated Birthday! Those blondies look amazing! I love the chunks of apple. Pinned :)
Stephanie @ Girl Versus Dough says
September 18, 2014 at 7:25 pmHappy birthday, Rachel! I, too, am powerless around the apple desserts. Which is why I need like a million of these blondies in my life ASAP.
[email protected] in the Kitchen says
September 18, 2014 at 8:04 pmHappy 21st Birthday!! What a great time of life!! I love these apple bars! They are completely mouth watering!! :)
Meriem @ Culinary Couture says
September 18, 2014 at 9:43 pmI’ve been so caught up in pumpkin I forgot all about the apples! These look so good!
Tash says
September 19, 2014 at 12:55 amPinned! Rachel, these look ridiculously beautiful!
Love Tash x
Ceara @ Ceara's Kitchen says
September 19, 2014 at 2:03 amI love love love anything apple in Fall! And these apple cinnamon blondies look absolutely wonderful! I love the simplicity of the ingredients – can’t wait to try these! Pinned!
Taylor @ Food Faith Fitness says
September 19, 2014 at 4:54 amI’m late to the party, but HAPPY BIRTHDAY!
So these blondies, do you have any left? Now that you’re a drive away I’ll come eat them ALL! These sound FAB! Pinned!
[email protected] says
September 19, 2014 at 10:03 amYay! Happy belated birthday, Rachel! OMG, I feel so old! I can’t believe you are only 21! Go you, these blondies look amazing. Perfect for fall! Pinned!
Nicole ~ Cooking for Keeps says
September 19, 2014 at 10:53 amWahoooooo for turning 21!!!! SO exciting! Now you can have ALLLL the cocktails and ALLL the restaurants!! These look absolutely fantastic!!! Definitely on my fall baking list!
[email protected] Chef says
September 20, 2014 at 6:28 amCongratulations!!!
21 means you should be exploring and learn more, yet within responsibility underneath now…
fall and false a lot, but false better more and more…
btw, the blondies totally scrumptious!!!
Mary Frances says
September 20, 2014 at 8:10 amPowerless = so so so accurate. The smell of baking apples also leaves me weak in my knees. And these are awesome thick and chewy and soft blondies! Pinning!
Christina @ Bake with Christina says
September 20, 2014 at 1:38 pmOooh I love the combination of apple and cinnamon, one of my fav’s! These look awesome!
Julianne @ Beyond Frosting says
September 20, 2014 at 10:06 pmOh heck yes! These look awesome! And I hope you had the happiest of birthdays!
Amanda @ Once Upon a Recipe says
September 21, 2014 at 8:13 pmI love apple desserts too, and these blondies look incredible. Happy belated birthday!
[email protected] in Pyjamas says
September 25, 2014 at 8:08 amOh my, those are amazing! Two of my favourite autumnal ingredients in a delicious morsel, yum!!
Jane says
September 30, 2014 at 8:15 pmJust made a pan of these blondies……yummy! I used apples from my own apple tree and added some walnuts. My knit night friends gobbled them up. They reeeaally made the house smell wonderful.
Jessie Wallace says
October 3, 2014 at 11:53 amHi! I have have search my area for cinnamon chips, no cigar :( :( Will this recipe work with out them!?
Rachel Conners says
October 3, 2014 at 11:56 amHi Jessie. Cinnamon chips can be difficult to find! I usually locate them at Target, but if you can’t find them, you can definitely leave them out. I would add about 1-2 teaspoons of cinnamon to the recipe to replace the flavor, depending on how strongly you want to taste the cinnamon. Enjoy!
Chris @ Shared Appetite says
October 7, 2014 at 8:24 amI know I’m a wee bit late on this, but Happy Birthday! 21! Woot! How exciting… and these blondies, uhm, I shouldn’t have looked at them right before lunch time. Now my lame rice cakes and PB+J are totally not going to quench my appetite… I need these blondies!
Lauren C says
April 21, 2015 at 4:28 pmthese look ah-MAZ-ing!!! Where did you find the cinnamon chips?
Rachel says
April 21, 2015 at 4:46 pmHi Lauren, I believe that I picked these up at Target! They can be a little tricky to find but they tend to be more common at big box stores (Walmart, Target, etc.). Hope you find them!! :)
Rana says
May 18, 2015 at 7:41 amWhat kind of apples did you use?
Rachel says
May 18, 2015 at 9:07 pmHi Rana. I used Honeycrisp but you can use your favorite. Granny Smith works well too!
Rana says
June 7, 2015 at 7:10 pmI would like to use a 13×9 pan, do you know if I need to dbl anything, time…
Thank you!
Jess says
September 23, 2015 at 8:04 amI absolutely love this recipe! So much so I added it to my ultimate apple recipe roundup…I hope you will come by and take a look! Have a great week xo http://dreamingofleaving.com/2015/09/21/worlds-best-apple-recipe-roundup/
Susan says
October 7, 2015 at 4:50 amThese bars sound amazingly delish! But here in Canada, it will be even harder to find cinnamon chips. Do you think I could substitute chopped up candy melts in one of the special flavours like gingerbread or pumpkin spice?
Rachel says
October 7, 2015 at 7:48 amHi Susan! That would likely be a great substitution. I’ve never tried using candy melts in a baked good like that, but I presume it should be fine – the chunks just made be a little harder since candy melts harden more than the chips would when cool. Enjoy!! :)
sniffnbake says
November 28, 2015 at 9:45 pmIf you love apple recipes, you should meet the baked apple’s other best friend – Ski Queen. It’s a superb Norwegian gjetost cheese that’s like a combination of peanut butter, salty caramel and cheddar. Sold in little blocks with red packaging. Although it’s a combo goat/cow cheese, you don’t notice anything goaty. I first tasted it cut into thin slices and melted onto an apple pie, and later in Norway in huge blocks, from which you peeled thin slices to put on your pumpernickel bread at the breakfast buffet. This stuff is seriously addictive. You should be able to find it in delicatessens, especially those with a ‘northern’ bent. I’m going to try some little chunks blended into your recipe. BTW, by ‘cinnamon chips’, do you mean the melts made by the big confectioner, or do you mean actual chips of cinnamon? (I’m going to have to improvise, regardless).
Rachel says
November 29, 2015 at 8:53 amHi there! Sounds delicious – I’ll definitely have to look into Ski Queen. I used Hershey’s brand Cinnamon Chips. I found them at Target. Hope this helps. Enjoy :)
Heather says
November 17, 2016 at 7:13 amHi! I am really exited to try this recipe! I saw that you recommend we use 1-2 teaspoon cinnamon if we can’t find cinnamon chips (which unfortunatly I can’t). Where in the recipe do you think I should add it? (to the apples or the blondie part).
2nd Question! I’m thinking of adding White Chocolate Chips to give it a little bit of an extra something, since I don’t have the cinnamon chips – do you think that would work well here?
Thank you!
Rachel says
November 17, 2016 at 8:01 amHi Heather – I’d add the cinnamon along with the flour in the blondie part. White chocolate chips would be delicious here! Hope you enjoy them.
Heather says
November 17, 2016 at 8:43 amGreat, thank you so much Rachel!
Krista says
May 29, 2017 at 4:03 amThese are very moist and crumbly. Delicious! Everyone that tried them loved them. I made them without the cinnamon chips but sprinkled cinnamon on top – I didn’t have the cinnamon chips. Great recipe! Thanks for sharing this one.
Nat says
December 19, 2017 at 12:29 pmDo you think if I added toffee bits instead of cinnamon chips it will still taste good?
Rachel says
December 19, 2017 at 12:50 pmYes that should work and still be delicious!