Sumac Onions
Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!
What is sumac?
Before diving into the culinary magic of sumac onions, let’s first understand sumac itself.
Sumac is a reddish-purple spice made from the dried and ground berries of the sumac bush. The sumac bush grows in the Middle East and Mediterranean regions. Known for its tart and citrusy flavor, sumac adds a bright acidity to dishes without being overly sour. It’s a common seasoning in Middle Eastern cuisine, used in everything from marinades to salads to spice rubs.
Ideas for Using Sumac Onions
Here are some delicious ways to incorporate them into your meals:
- Salads: Sprinkle over green salads or grain salads to add a zesty kick.
- Sandwiches and Wraps: Layer sumac onions into sandwiches, wraps, or pitas for added flavor and crunch.
- Grilled Protein: Use as a garnish for grilled meats or vegetarian proteins, like tofu or tempeh.
- Tacos and Tostadas: Add on top of tacos or tostadas for a refreshing twist.
- Mezze Platters: Include as part of a mezze platter alongside hummus, olives, and flatbread.
- Soups and Stews: Garnish soups and stews with a spoonful to brighten the flavors.
Why You’ll Love Sumac Onions
They are not only delicious but also bring a host of benefits to your meals:
- Flavorful Depth: They add a tangy, citrusy flavor that complements a range of dishes.
- Versatility: From appetizers to main dishes, you can use them in various culinary creations.
- Easy Preparation: With just 5 minutes and 6 ingredients, you can elevate your dishes with a burst of bright & tangy flavor.
- Health Benefits: Onions are rich in antioxidants and nutrients, while sumac is known for its anti-inflammatory properties.
Whether you’re a seasoned chef or an amateur cook, adding sumac onions to your culinary arsenal will surely impress your taste buds. Give them a try and discover the magic of this Middle Eastern-inspired condiment!
How to store leftover sumac onions: keep leftovers in an airtight container in the refrigerator for up to a week.
Serve your sumac onions with these…
The Best Hummus Ever
This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this blend into the creamiest hummus you’ve ever seen! With lots of tahini and lemon juice, you’ll never want store-bought again. You only need 6 ingredients.
Roasted Chickpea Veggie Wraps with Turmeric Hummus and Tahini Dressing
These Roasted Chickpea Veggie Wraps are a delicious gluten-free and vegan lunch or dinner that you can make ahead of time. They have a wonderful Turmeric Hummus spread inside and a Tahini Dressing/Dipping Sauce to serve with!
Fluffy Stovetop Gluten-Free Flatbread
You can make this Gluten-Free Flatbread Recipe quickly with just seven ingredients! This recipe works well as a replacement for gluten-free naan bread, gluten-free pita bread, or any other kind of flatbread.
Sumac Onions
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegan
Description
Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!
Ingredients
- 1 medium red onion
- 1 lemon, juiced
- 1 tablespoon sumac
- 1/2 teaspoon salt
- 1/4 cup fresh parsley
- 2 tablespoons olive oil, optional, for extra richness
Instructions
- Slice the red onion super thin (a mandoline works great if you have one, or slice by hand).
- Place in a bowl and add the lemon, sumac, salt, parsley, and olive oil, if using. Toss together to combine and coat the onions.
- Let rest for 10 minutes at room temperature to soften before serving.
- They can be used immediately or stored in an airtight container in the refrigerator for up to a week.
