Sumac Onions

Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!

Course Condiments

Cuisine Middle Eastern

Keyword mediterranean condiment, middle eastern, sumac onions

Prep Time 5

Resting Time 10

Total Time 15

Servings cup

Author Rachel Conners

Ingredients

1 medium red onion
1 lemon juiced
1 tablespoon sumac
1/2 teaspoon salt
1/4 cup fresh parsley
2 tablespoons olive oil optional, for extra richness

Instructions

Slice the red onion super thin (a mandoline works great if you have one, or slice by hand).
1 medium red onion
Place in a bowl and add the lemon, sumac, salt, parsley, and olive oil, if using. Toss together to combine and coat the onions.
1 lemon, 1 tablespoon sumac, 1/2 teaspoon salt, 1/4 cup fresh parsley, 2 tablespoons olive oil
Let rest for 10 minutes at room temperature to soften before serving.
They can be used immediately or stored in an airtight container in the refrigerator for up to a week.