This Raspberry Almond Butter Smoothie Bowl is a creamy, sweet breakfast treat that can be made in just a few minutes and is begging to be loaded up with all of your favorite toppings! You’d never guess there was a hidden veggie in there, too. This post is sponsored by Silk.
So if you follow me on Instagram (which hopefully you do – if not, click here to go to my page and give a follow if you like whatcha see 😉), you probably saw me doing some polls on my stories lately to see what kind of recipes YOU guys want.
I asked a whole bunch of questions and got a whole bunch of answers, so THANK YOU if you gave me some insight, because getting responses from you guys helps me curate my content to be exactly what you’d like it to be! The responses I got help me to have a better idea of the kind of recipes that make you guys giddy.
One of those kinds of recipes? SMOOTHIE BOWLS. Tons of you have been asking for some new smoothie bowl recipes (in addition to the tons I’ve already got posted!) and who am I not to oblige that request?! Especially since they’re so easy and so delicious.
Since it’s getting warm again here in San Diego (not that it really ever got cold…), I thought it was time to start smoothie bowl season around here once again. The star of the show this week?
This Raspberry Almond Butter Smoothie Bowl !!!
I polled you guys for this one too, to see which smoothie bowl flavor I should make first – it was a toss-up between creamsicle flavor and raspberry almond, and raspberry almond BLEW creamsicle out of the water. I think it was something like a 25%-75% split in favor of raspberry almond, so sorry to those of you who voted for creamsicle, but the people have spoken.
This raspberry almond butter smoothie bowl, like all my others, comes together quickly and easily with just a handful of ingredients. Obviously among them are a bunch of frozen raspberries and a hearty scoop of almond butter.
Also in the mix? A frozen banana, for some sweetness, and steamed then frozen cauliflower, which adds some secret veggies to your breakfast! The cauliflower adds some extra creaminess and bulk without any additional sugar. To help everything blend nice and smooth, I added Silk Almondmilk Yogurt Alternative.
I used the vanilla flavor, and by adding the yogurt alternative instead milk, it helps keep everything super creamy and thick and doesn’t thin the smoothie bowl out too much the way dairy-free milk can do. Each single serve cup also has 5-6 grams of protein from California almonds – score!
Remember to #bakerita if you try the recipe!Print
This Raspberry Almond Butter Smoothie Bowl is a creamy, sweet breakfast treat that can be made in just a few minutes and is begging to be loaded up with all of your favorite toppings! You’d never guess there was a hidden veggie in there, too.
- 1 cup frozen raspberries
- 1 frozen banana
- ½ cup frozen cauliflower (I recommend steaming it before freezing for best flavor)
- 1 tablespoon almond butter
- ½ cup Silk Dairy-Free Almondmilk Yogurt Alternative (I used vanilla flavor, can also use ⅓ cup non-dairy milk instead)
- Combine the frozen raspberries, frozen banana, frozen cauliflower, almond butter, and Silk Almond Dairy-Free Yogurt Alternative in a blender (I used my Vitamix).
- Puree until completely smooth – the mixture should be very thick. Add a touch more yogurt alternative or liquid if necessary to get it to blend completely smooth.
- Transfer to a bowl and add toppings as desired. Enjoy!
- Category: Breakfast
- Cuisine: American
- Calories: 353
- Sugar: 27
- Sodium: 34
- Fat: 12
- Saturated Fat: 1
- Carbohydrates: 57
- Fiber: 14
- Protein: 10
This is a sponsored conversation written by me on behalf of Silk. As always, all text opinions are completely my own. Thanks for supporting the brands that support Bakerita! You can find Silk’s Dairy-Free Almondmilk Yogurt Alternative using this store locator and get a coupon here.