Raspberry Almond Butter Smoothie Bowl
This Raspberry Almond Butter Smoothie Bowl is a creamy, sweet breakfast treat that can be made in just a few minutes and is begging to be loaded up with all of your favorite toppings! You'd never guess there was a hidden veggie in there, too.
Servings 1 serving
Calories 353kcal
Ingredients
- 1 cup frozen raspberries
- 1 frozen banana
- ½ cup frozen cauliflower I recommend steaming it before freezing for best flavor
- 1 tablespoon almond butter
- ½ cup Silk Dairy-Free Almondmilk Yogurt Alternative I used vanilla flavor, can also use ⅓ cup non-dairy milk instead
Instructions
- Combine the frozen raspberries, frozen banana, frozen cauliflower, almond butter, and Silk Almond Dairy-Free Yogurt Alternative in a blender (I used my Vitamix).
- Puree until completely smooth - the mixture should be very thick. Add a touch more yogurt alternative or liquid if necessary to get it to blend completely smooth.
- Transfer to a bowl and add toppings as desired. Enjoy!
Nutrition
Calories: 353kcal | Carbohydrates: 57g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Sodium: 34mg | Fiber: 14g | Sugar: 27g
