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Bakerita

Quick Grain-Free Hot Cereal (Gluten Free, Paleo, Whole30 + Vegan)

★★★★★ from 41 reviews

Breakfast· Coconut· Dairy Free· Gluten Free· No-Bake· Paleo· Rachel's Picks· Recipe Index· Refined Sugar Free· Snacks· Vegan· Whole30

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Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n’oatmeal is made in just 3 minutes and it’s gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

Hi friends! I feel like I’ve been such a slacker lately with getting new posts up, due to a combination of circumstances. I’ve been doing a Whole30, I had a big project I was working on that took up a lot of my time (and stress), and I had an incident last week where I knocked my head on the corner of my nightstand, got a big old bump and bruise, and I’m pretty sure I concussed myself.

I was feeling a little off for a few days after that last one and didn’t get done any of the work I expected to be done. I’m so sorry! But I’m back with new recipes coming at you this week, and I’m very excited about this one.

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

Oats are a pretty big staple of my usual breakfast diet. That makes Whole30 breakfast a challenge for me! I don’t like eggs (except in baked goods!) and the elimination diet forbids my usual oatmeal and smoothie bowls.

I had tried some commercially made grain-free “oatmeal” substitutes and they were super delicious, but they also add up price-wise very quickly, and I was sure it was something I could easily replicate at home for less cost that was so more delicious.

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

After having this for breakfast a few days in a row, making modifications each day, I finally came up with a winner! It definitely satisfies my hankering for oatmeal in a deliciously grain-free and sugar-free way. N’oatmeal, grain-free hot cereal, fauxtmeal…whatever you want to call it, it is TASTY and super filling.

Did you know you can make this Grain-Free Hot Cereal in 3 minutes??

If you have the foresight to mix up the dry ingredients ahead of time, all you’ll have to do is add some hot non-dairy milk and breakfast is ready. It’s about as easy as cereal. Even if you don’t do the tiny amount of prep beforehand, it’ll take 5 minutes MAX.

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

To make this Grain-Free Hot Cereal, you’ll need…

  • Finely Chopped Nuts: you can use your favorites, but I used walnuts + pecans
  • Flaked Unsweetened Coconut: adds delicious texture, because no one wants plain hot mush!
  • Flax Meal: used for thickening things up
  • Chia Seeds: like the flax meal, this helps thicken up our hot cereal
  • Coconut Flour: Each does its part to thicken the n’oatmeal and make it super hearty + full of fiber.
  • Cinnamon, Salt, & Vanilla Bean Powder: these all add tons of flavor, and can be adjusted to your tastes! You could add any other spices you’d like as well to customize the flavor.
  • Sweetener & Dairy-Free Milk: these are added when you’re ready to serve!

Once all of your dry ingredients mixed together, you can store it for when you’re ready to eat. Or, if you’re ready to eat, you can add hot non-dairy milk and some sweetener. I used date paste to keep it Whole30-friendly, but if you’re not on Whole30, maple syrup or honey would work as well.

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

As you stir in the hot nut milk, you’ll notice it getting super thick and creamy. The texture is super similar to oatmeal! If you like a runnier, thinner porridge, just add a little extra milk to get it to the consistency you’re after. Add some toppings, and voila! Breakfast is served.

This recipe is a game-changer around here! It sure to become a breakfast staple, and I can’t wait to hear what you all think of it. If you’ve been missing your oatmeal or porridge while avoiding grains, this Whole30 + paleo hot cereal is a must-try. Enjoy!

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

Craving more healthy breakfast ideas?! Here are a few you’ll want to dig your spoon into…

  • You’ll love digging into this Chocolate Peanut Butter Banana Smoothie Bowl!
  • Get your oatmeal fix with this Chocolate Strawberry Oatmeal.
  • Short on time? Prep ahead by making these Superfood Overnight Oats with Easy Berry Chia Compote.
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Quick Grain-Free Hot Cereal (Gluten Free, Paleo, Whole30 + Vegan)


★★★★★

5 from 41 reviews

  • Author: Rachel Conners
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 2 servings 1x
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Description

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy porridge is made in just 3 minutes and it’s gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!


Scale

Ingredients

  • ¼ cup finely chopped nuts, I used walnuts + pecans
  • ¼ cup flaked unsweetened coconut, roughly chopped
  • 2 tablespoons flax seed meal
  • 2 tablespoons coconut flour
  • 1 tablespoon chia seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla bean powder or vanilla extract if you’re not on Whole30
  • ⅛ teaspoon kosher salt
  • 1 cup non-dairy milk of choice
  • 1–2 tablespoons date paste, to taste (you can also use maple syrup or honey if you’re not on Whole30)

To serve

  • Fresh berries
  • Berry chia jam, make sure it’s unsweetened for Whole30!
  • Cashew butter or other nut butter of choice

Instructions

  1. In a small bowl, mix together the chopped nuts, flaked unsweetened coconut, flax seed meal, coconut flour, chia seeds, cinnamon, vanilla bean powder, and salt.
  2. Heat the non-dairy milk until steaming, and then pour over the dry ingredients and stir until completely combined – it will thicken as your stir. Add sweetener to taste.
  3. Add toppings as desired, and enjoy!

Notes

To prep ahead of time, you can stir together all of the dry ingredients and store in a small jar or container. Just add hot non-dairy milk + sweetener when you’re ready to eat.

  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 294
  • Sugar: 7
  • Sodium: 331
  • Fat: 21
  • Saturated Fat: 8
  • Carbohydrates: 22
  • Fiber: 9
  • Protein: 7

Did you make this recipe?

Tag @bakeritablog on Instagram and hashtag it #bakerita

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy porridge is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n'oatmeal is made in just 3 minutes and it's gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!

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Comments

  1. Debs says

    August 1, 2017 at 11:11 am

    Love this recipe Rachel. I’ve not mustered up the guts to de whole30 yet, but I’d eat this regardless. And I really hope you’re feeling better!

    Reply
    • Rachel says

      August 1, 2017 at 4:33 pm

      Thanks so much for the love, Debs! Even not on Whole30, this is a delicious one. :)

      Reply
    • Joanne linsalata says

      May 9, 2018 at 6:41 pm

      I use flaxseed meal, chia seeds and coconut flour add water and microwave for 90 sec. then add unsweetened vanilla almond milk and top it off with 1/2 banana, 3 strawberries and some blueberries. It’s become my favorite meal of the day! Thank you for this idea. I know I made my own version of your recipe, but I couldn’t have done it without you. Thanks again.

      ★★★★★

      Reply
      • Rachel says

        May 12, 2018 at 7:42 pm

        So thrilled you’re loving it, Joanne! Thanks so much for your feedback.

        Reply
  2. Alex says

    August 1, 2017 at 11:52 am

    Love this! I used to be all about the sweeter breakfasts until I cut out grains for digestive issues. This looks like such a good alternative!

    Reply
    • Rachel says

      August 1, 2017 at 4:32 pm

      This is the perfect grain-free sweet breakfast – I hope you’ll try it! Thanks for the love.

      Reply
  3. Pamela (BrooklynFarmGirl) says

    August 1, 2017 at 5:36 pm

    This breakfast looks so perfect! Yum :)

    Reply
    • Rachel says

      August 2, 2017 at 9:35 am

      Thanks so very much Pamela!

      Reply
  4. AMY HUEBNER says

    September 18, 2017 at 11:38 am

    Cant wait to try this! Any reason not to use milk or water and heavy cream? Thanks!

    ★★★★★

    Reply
    • Rachel says

      September 18, 2017 at 11:40 am

      Hi Amy! I’m dairy-free so I avoid regular milk and heavy cream, but if dairy is a part of your diet you can absolutely use those instead of the non-dairy milk. I hope you enjoy it :)

      Reply
  5. Sammie says

    December 3, 2017 at 9:58 pm

    Could I make this with no chia or flax? Can’t have a protein found in both

    Reply
    • Rachel says

      December 4, 2017 at 9:28 am

      Unfortunately they are what help to thicken up this cereal, so I don’t think it would work without them. Sorry!

      Reply
      • Jean Allen says

        October 11, 2019 at 12:29 pm

        What about using coconut flour and maybe some tapioca starch/flour in place of the chis and flax? It wouldn’t be as “meal-y”, but would still thicken it enough to be edible like an oatmeal?

        Reply
        • Rachel says

          October 11, 2019 at 1:50 pm

          Hi Jean, a little extra coconut flour should do the trick! I think tapioca starch may make it a little “floury” tasting.

          Reply
  6. Kelly says

    December 8, 2017 at 10:38 am

    Can’t wait to do this… Been looking for a grain free recipe for a while now xx

    Reply
    • Rachel says

      December 8, 2017 at 12:08 pm

      Hope you love it Kelly!

      Reply
  7. Jackie Bladow says

    December 25, 2017 at 7:49 am

    Yay! Winner!! This is, hands down, the tastiest grain-free oatmeal-esque breakfast I’ve tried to date. Thanks!

    ★★★★★

    Reply
    • Rachel says

      December 25, 2017 at 2:43 pm

      Yayay it makes me so happy to hear that! I’m so glad you’re enjoying it :)

      Reply
  8. Melissa says

    December 27, 2017 at 7:31 am

    This is amazing!!! I’ve struggled with food sensitivities for ten years, and have had to cut out all grains including oats, along with dairy, eggs, soy, yeast, and gluten. I missed oatmeal, and this is the perfect way to enjoy it without making me feel bad!
    Thank you for sharing this recipe!!

    ★★★★★

    Reply
    • Rachel says

      December 27, 2017 at 2:48 pm

      Yay, that makes me so happy to hear Melissa! So thrilled you can enjoy this recipe.

      Reply
  9. Carrie Conley says

    January 3, 2018 at 7:23 am

    This breakfast or snack looks so refreshing, I have the cereal, need the blueberries

    ★★★★★

    Reply
    • Rachel says

      January 3, 2018 at 9:30 am

      Thanks Carrie!! You’ve got to try it sometime.

      Reply
  10. Cynthia Brooks says

    January 7, 2018 at 9:38 am

    This recipe looks so interesting and good. I am like you in that I love oatmeal. I bought some bobs red mill rice Farina in an attempt to have more gluten free grains, by a grain less recipe altogether is so interesting and it looks like porridge. Thank you. I’ll have to try it.

    Reply
    • Rachel says

      January 7, 2018 at 6:38 pm

      Thanks for the love Cynthia, it’s certainly a delicious and interesting breakfast! Hope you’ll give it a try.

      Reply
  11. Michelle says

    January 9, 2018 at 7:43 am

    ABsoluely delicious! Made my whole 30 so much better! And excited to try everything else on your site once I’m done!

    Reply
    • Rachel says

      January 9, 2018 at 9:16 am

      So thrilled to hear you’re enjoying it, Michelle!

      Reply
  12. Jess Karma says

    February 7, 2018 at 7:11 am

    I just made this – without any date paste, maple syrup, or sugar/sugar subs – and it’s delicious! I’ve done Whole30 (several times), so I don’t crave sweet the way I once did. Some blueberries on top (would have preferred banana, but that’s what there was) were all the sweetness I needed. I also subbed almond flour for coconut and omitted the vanilla entirely (but added extra cinnamon). Was leery about the portion size at first site, but so glad I trusted you! Half of the mixture was just right…totally satiating!

    ★★★★★

    Reply
    • Rachel says

      February 7, 2018 at 8:25 am

      So glad you enjoyed it, Jess! Thank you so much for your feedback :)

      Reply
  13. Lee says

    March 25, 2018 at 6:30 am

    Amazing I was struggling with a whole 30 breakfast and was missing my oatmeal!! I read mixed things on consuming coconut flower not baked fully , is it still safe to consume not fully baked ?

    ★★★★

    Reply
    • Rachel says

      March 25, 2018 at 4:13 pm

      Hi Lee. I’ve never heard that about raw coconut flour – I use it all the time unbaked, and I’ve been fine!

      Reply
  14. Penny says

    March 25, 2018 at 1:58 pm

    I have been following a whole 30 lifestyle for quite a while now. I typically eat leftovers for breakfast but often miss the comfort of a hot cereal. I have tried many but none of them “cut the mustard“. This one is absolutely delicious! I am mediately mixed up a quadruple batch of the dry ingredients to make quick breakfasts on work mornings. Thank you for satisfying my desire for hot cereal.

    ★★★★★

    Reply
    • Rachel says

      March 25, 2018 at 4:13 pm

      Yay, that makes me so happy to hear Penny, especially since you’ve tried some other recipes. Glad I could help satisfy the hot cereal craving :) enjoy!

      Reply
  15. Ana says

    March 30, 2018 at 10:13 am

    This is delicious!
    Thank you so much!

    ★★★★★

    Reply
    • Rachel says

      March 30, 2018 at 10:49 am

      So glad you like it, Ana!! Thanks so much for your feedback.

      Reply
  16. Hannah says

    April 30, 2018 at 4:09 pm

    Hi Tachel, I just want to make sure I’m reading the recipe correctly. You use a TOTAL of 1/4 cup of nuts, not a 1/4 cup each, right? I think I will mix up 3-4 times the recipe and keep it in a Tupperware to add the coconut milk and date paste to in the morning. Quick and easy!!

    Reply
    • Rachel says

      April 30, 2018 at 6:03 pm

      Hi Hannah, that’s correct, it’s a total of 1/4 cup nuts. Love the idea to make it in bulk for quick mornings. Enjoy!!

      Reply
  17. Nicole Fabela says

    July 8, 2018 at 9:50 am

    I’ve been looking everywhere for a good hot cereal recipe! I can’t have nuts so I use sunflower seeds or pumpkin seeds and it comes out amazing. I just add fruit and no sweetener, so good! One of my favorite recipes!

    ★★★★★

    Reply
    • Rachel says

      July 8, 2018 at 8:05 pm

      So thrilled you’re loving it Nicole! Thanks so much for your feedback :)

      Reply
  18. Pamela Holt says

    October 7, 2018 at 11:12 am

    Absolutely love this! Thank you for offering me an option for Whole30 other than eggs!
    Day 20 and still going strong.

    ★★★★★

    Reply
    • Rachel says

      October 7, 2018 at 12:07 pm

      Amazing!! So glad you enjoyed it, good luck with the rest of Whole30!

      Reply
  19. Ange says

    November 9, 2018 at 5:10 pm

    Best non-grain porridge I’ve ever tried. I’m on day 10 of the whole30 and loved the nourishing warmth of a bowl of hot oatmeal. It’s a keeper that I’ll continue make long after the 30 days is up!
    P.s. And talk about filling! I thought it would be way to small a serving to keep me going but it was amazing how good I felt for hours after with not a skerrick of hunger pangs.

    ★★★★★

    Reply
    • Rachel says

      November 10, 2018 at 9:52 am

      So glad you’re loving it, Ange! It really does fill you up :) thanks for your feedback and best of luck finishing your Whole30!

      Reply
  20. Alicia says

    November 17, 2018 at 12:53 am

    I was having oats everyday with lots of maple syrup and full fat milk. Looking for an alternative, Came across your recipe. This is delicious and so filling I couldn’t finish it. So convenient as well, if you prepare your dry ingredients the day before it takes minutes. Perfect for winter. Thank you.

    ★★★★★

    Reply
    • Rachel says

      November 17, 2018 at 9:28 am

      So glad you’re loving the recipe, Alicia! Thanks so much for sharing your feedback :)

      Reply
  21. Samantha says

    January 13, 2019 at 3:19 am

    Just made this this morning, best ever grain free cereal! Oat porridge and rice porridge have bloated me. Tasted great and I was surprised how filling it was. Love it!

    ★★★★★

    Reply
    • Rachel says

      January 13, 2019 at 5:18 pm

      So thrilled you’re loving it!! It is surprisingly filling :)

      Reply
  22. Shay says

    February 4, 2019 at 6:16 pm

    Can I subsitute the coconut flour for almond or cassava flour? I get bad stomach pains with coconut flour.

    Reply
    • Rachel says

      February 5, 2019 at 10:00 am

      Hi Shay, coconut flour makes the hot cereal a lot thicker since it’s so absorbent. I would try using an extra tablespoon of ground flax meal and start with a little less liquid so you can determine the thickness. Hope this helps!

      Reply
  23. Penny says

    March 25, 2019 at 11:45 am

    I usually whip up a large batch of this cereal and keep the dry ingredients on hand. I think I goofed and accidentally added almond flour instead of coconut flour. How will effect taste and consistency?

    Thank you,
    Penny

    Reply
    • Rachel says

      March 27, 2019 at 9:53 am

      Hi Penny, it will likely be less thick since coconut flour absorbs a lot more liquid, so you may want to start with less liquid than normal. You can always add a bit of coconut flour to thicken, also. It shouldn’t affect flavor too much. Enjoy!

      Reply
  24. Allie Coad says

    April 29, 2019 at 5:45 am

    Love this! Don’t even miss my oats bc this recipe! Do you have the nutrition/calorie facts on the serving size?

    ★★★★★

    Reply
    • Rachel says

      April 29, 2019 at 8:13 am

      Hi Allie, so glad you’re enjoying it!! I just added the nutritional info for the recipe.

      Reply
  25. Andrea says

    May 17, 2019 at 7:27 am

    I really enjoyed this, thanks for a great recipe! I used unsweetened French Vanilla almond and coconut Nut Pods creamer instead of the milk and I didn’t add any date paste or other sweetener, I liked it without! Thanks again!

    ★★★★★

    Reply
    • Rachel says

      May 17, 2019 at 12:17 pm

      So glad you’re enjoying it! Thanks for the feedback, Andrea.

      Reply
  26. Katrina James says

    June 15, 2019 at 7:35 pm

    Ahhhmazzzing! Thank you, my belly is so happy right now. It’s raining outside and I needed a warm hug and a cup of beef stock wasn’t going to cut it.

    ★★★★★

    Reply
    • Rachel says

      June 18, 2019 at 11:08 am

      So thrilled you’re loving the recipe!! Thanks for your feedback, Katrina :)

      Reply
  27. Rebecca says

    July 3, 2019 at 12:45 pm

    I have loved porridge all my life. But I think I might like this tasty breakfast even better! I mix up all the dry ingredients and store in a canister. When it’s time for breakfast, I heat up milk, vanilla and a touch of maple syrup. So good!

    ★★★★★

    Reply
    • Rachel says

      July 3, 2019 at 2:03 pm

      So thrilled you’re loving it, Rebecca! What a compliment :)

      Reply
  28. Theresa says

    August 29, 2019 at 6:25 pm

    Just made this and it’s so good! It’s such a great alternative to oatmeal!

    ★★★★★

    Reply
    • Rachel says

      August 30, 2019 at 11:36 am

      So thrilled you’re loving it, Theresa! Thanks so much for the feedback :)

      Reply
  29. Jenn says

    December 31, 2019 at 9:13 am

    On Day 3 of my Whole 30 journey and this is a game changer. So satisfying and tasty. The first day i put too much milk and made soup but ate it anyway. Today i used less nut milk and made it just right. I realized after reading the recipe again I hadn’t even used nut butter or vanilla. Loving this breakfast. Thank you!

    ★★★★★

    Reply
    • Rachel says

      January 6, 2020 at 1:03 pm

      So glad you’re loving it, Jenn! Hope you enjoy it throughout your Whole30, and that it makes your breakfasts a little easier :D

      Reply
  30. Charis says

    January 14, 2020 at 8:21 pm

    Hey. I have recently started going grain free and many others things free for digestion. Is there anything I could use in the place of nuts ? Could I use the chia ? Or maybe sunflower seed butter ?
    I am excited to try this recipe because oatmeal is one of my favourite foods

    Reply
    • Rachel says

      January 16, 2020 at 2:40 pm

      Hi Charis, I wouldn’t use extra chia instead because it would make it too thick. I would recommend using extra coconut, or you could use chopped sunflower seeds! Hope you love it.

      Reply
  31. Anne says

    January 24, 2020 at 1:58 pm

    Hi, I’m so excited to try this tomorrow morning! I’ve gone ahead and assembled the dry ingredients but realized that I’ve run out of chia seeds. Can I go without, or use something else instead? I have poppy seeds on hand, might that work (although perhaps not a full tablespoon)?

    Reply
    • Rachel says

      January 25, 2020 at 4:31 pm

      Hi Anne, I would replace with more flax seeds since they have more similar thickening properties to chia seeds! Enjoy :D

      Reply
  32. Tina says

    January 24, 2021 at 7:20 am

    Delicious!

    ★★★★★

    Reply
    • Bakerita | Rachel Conners says

      January 24, 2021 at 8:36 am

      So glad you’re loving it!!

      Reply
  33. Ashley says

    February 23, 2021 at 4:11 am

    I have had this for breakfast two weeks in a row… Oats no longer agree with me and I have missed traditional oatmeal SO much. This is the best oatmeal replacement that I have tried. I LOVE it! It is so easy to prepare. I just place everything in the food processor and pulse until it is the consistency that I like. I quadrupled the recipe and store in a large container in the fridge. I find 1/2 cup mix to 3/4 cup warm almond milk with a splash of vanilla and fresh berries is the perfect serving size for me. Thanks for such a great recipe!

    Reply
    • Bakerita | Rachel Conners says

      February 23, 2021 at 11:30 am

      SO happy to hear this feedback, thank you so much, Ashley! I am so happy you’re loving it.

      Reply

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preheat oven to 350°F. scoop cookies into a lined cookie sheet, sprinkle with flaky sea salt, and bake for 10 minutes. enjoy!!

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my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖
Two days out from Super Bowl Sunday 🏈✨ and wh Two days out from Super Bowl Sunday 🏈✨ and while I have no idea whose playing...I do know what I’ll be eating 😏 I rounded up over FIFTY, yes 50+, vegan + gluten-free super bowl recipes for you to drool over! Here’s some faves, and head to the link in my profile to see them ALL.

1️⃣ Vegan Potato Skins with Tempeh Bacon - these are a MUST. too good. 

2️⃣ Vegan Chili! A vegan take on my award-winning chili. Google “bakerita best chili” for the OG version if you’re not vegan!

3️⃣ Cornbread, because can’t serve chili without it!

4️⃣ Vegan Cheese Sauce, that’s loaded with veggies but you wouldn’t guess it! Perfect for all the chip dipping.

5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

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