Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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This simple Blueberry Muffin Oatmeal is sweetened with a banana, spiced with cinnamon and topped with an easy blueberry compote! Top with all your favorite toppings for a delicious, healthy + filling breakfast that is far from boring.

Blueberry Muffin Oatmeal (Gluten Free + Vegan)

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This Super Seed Nut Butter is made with a variety of nuts and seeds, creating a smooth and creamy spread that's super flavorful and loaded with nutrients. This delicious homemade nut + seed butter comes together quickly in a blender or food processor.

Super Seed Nut Butter

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This Grapefruit Tart has a bright, tart grapefruit flavor from the silky grapefruit curd, and it's topped with gorgeous pink grapefruit segments! This gluten-free, Paleo, and refined sugar free tart is a stunning way to show off grapefruit.

Grapefruit Tart (Gluten Free + Paleo)

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This Pacific Rim Margarita is a refreshing, tropical drink that you'll love sipping on! It's flavored with citrus and has a spicy coconut twist. Enjoy responsibly!

Pacific Rim Margarita

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These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious. These easy cookies are Paleo, vegan, and nut-free.

Gluten-Free Chocolate Chip Cookies with Coconut Flour (Vegan)

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This Paleo Lemon Curd is easy to make, super silky, and perfectly tart. It's a refined sugar free honey-sweetened recipe made with just five ingredients. It's perfect to drizzle on pancakes or waffles, swirl into your yogurt, use it in baked goods, or just eat it with a spoon!

Paleo Lemon Curd

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