This Brown Sugar Shortbread recipe from is from NYC’s Marlow & Sons! These cookies, baked spread on a sheet pan, are perfectly buttery, crisp, and tender – you’re sure to love them. Okay, so I know I’ve been MIA for a little while, but it’s not my fault! I’ve been super duper sick (still am, actually) so this isn’t going…
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This Coconut Cream Pie is rich, creamy, and super coconutty. It will satisfy your most intense cream pie craving! Happy Pi Day! Although today, being March 14th, is actually a math-oriented day that takes me right back to the pi-digit reciting contest in 7th grade, it’s also become a baking day. A baking day for the ever-popular treat of pie!…
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These Corn Muffins are soft, sweet, and tender. They’re full of corn kernels for a flavorful moist muffin that’s pure comfort food! One of the things I love the most about baking is sharing. Giving out the delectable treats that I create. I love walking into my 2nd-period video film class with a plate of salted chocolate chip cookies, or…
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These easy, fudgy Cookies ‘N Creme Brownies are studded with Cookies ‘N Creme Drops for the perfect amount of smooth white chocolate and cookie crunch. I feel like I should update you guys on my life. Truth is, nothing too exciting has really been going on. I used to always have something to tell you. Now? Not so much. It’s…
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These Nutella Peanut Butter Brownie Bites are cute, fudgy, and garnished with peanuts! They use only 5 ingredients to make. I love to read. Cook books, novels, blogs, even the back of the cereal box. It’s just something I’ve always enjoyed, for much longer than I’ve loved to bake. It saddens me though, how reading novels has become such a…
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This Pumpkin Bread is a classic recipe that you will go back to again and again. This one is sure to be a fall favorite! Nothing says the beginning of fall like baking with pumpkin. Every year I get antsy for the cooler weather, and this year is no exception. I’m all about the pumpkin recipes, and I can’t wait to…
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This is the Best Mac & Cheese I’ve ever made – it’s creamy and rich, using shell pasta, mascarpone, sharp cheddar cheese, Parmesan cheese, and pancetta. I love macaroni and cheese, and I could probably eat it for most meals if it wouldn’t make me gain a couple dress sizes. I can’t help it though! Creamy, cheesy goodness encasing little…
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These Gluten-Free Peanut Butter Chocolate Cookies are a delicious peanut butter cookie with a chocolate swirl in the center. Dense, rich, and super yummy! I have an addiction. No, it’s not to a drug or alcohol or anything bad like that. My addiction? The Food Network. It’s sad…I could literally spend all day in the kitchen baking with Cupcake Wars,…
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Make your favorite Girl Scout cookie, Samoas (A.K.A. Caramel Delites) at home! Perfect for your cravings that strike after Girl Scout Cookie season is over! I’m officially a second-semester senior! It seems like this is the time that all high school students wait for – the semester that everyone talks about as being the funnest semester of one’s high school…
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Celebrate National Popcorn Day with gluten-free, vegan Caramel Corn! This popcorn is so good, you won’t be able to stop eating it. Happy National Popcorn Day!!! What, you didn’t know that was today?! Everyone knows that! Of course! But really though, no ones does. So, don’t worry a bit because even though today, January 19th, is national popcorn day,…
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This Cinnamon Swirl Bread is a soft yeast bread swirled with cinnamon and sugar! It’s perfect for french toast, cinnamon toast, or just on its own. Do you like yeast? Because I do…a lot. I know I’ve already talked about it a lot, but it’s really so cool. It’s like magical! I feel like their are little elves inside my…
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