This Key Lime Meringue Pie is the combination of two classic pies that come together wonderfully in this deliciously sweet and tart combination! A few posts back, I told you guys I was officially graduated from high school. What I didn’t tell you is what I’m doing this summer! What is it, you ask? I’M GOING TO BALI! Bali, as in…
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This Lemon Ricotta Ravioli with Sage Brown Butter Sauce uses fresh ingredients to create an incredible homemade dish. It even uses homemade ricotta & pasta! I made you Lemon Ricotta Ravioli with Sage Brown Butter Sauce. Yes, I know. I’m a baker, not a cook. You guys don’t come on here to get your dinner recipes, you come to get dessert. Little…
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This Black & Blue Pie is a flaky pie crust filled with blueberries and blackberries. It’s the perfect dessert that is super easy and perfect for the summer! I’m officially a high school graduate! As of June 17th, 2011 at about 5:10 P.M., I’m done with high school. Seriously. Done. It’s super weird, but I’m sooo excited to finally move…
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So, a few of you have been asking where I’m going to be going to college next year. After sleepless nights full of worry over my plans, I’ve finally made a decision. It was definitely tough – choosing between the high-ranked, “name brand” school that didn’t feel quite right and the small, little-known university on the outskirts of Seattle. At…
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This easy Chocolate Whipped Cream Tart has a chocolate chip cookie crust and a creamy, whipped filling! This tart comes together quickly, and has only 5 ingredients. So, you know those tiny, crunchy cookies that you can buy at Costco or Trader Joe’s? Well, I buy those all the time. My excuse is always “but I’m going to make something with…
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These Salted Caramel White Chocolate Cookies are a moist, chewy cookie with caramel & white chocolate chunks in the dough, all sprinkled with fleur de sel! Everyone has a few food obsessions. For some people, it’s chocolate. For some, they can’t resist a giant jar of Nutella (I’m talking about you Mom…). Others have a weakness for french fries. For…
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This 2-ingredient homemade Chocolate Peanut Butter is made right in your food processor! Celebration time! We survived the apocalypse! The world is still fully intact and at least no one I know was raptured. Good times. My favorite thing to celebrate with? Chocolate. I mean, how can chocolate not make someone happy? It’s like the food equivalent of a smile. It…
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This is a recipe for a super easy Monkey Bread that uses only 4 ingredients! You’ll love the simplicity of this sweet, simple breakfast treat. Happy Judgement Day! So, I don’t know about you guys, but I’m pretty excited to still be alive, and I’m hoping that will still be true at 6:00 PM today. I also haven’t heard of…
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These tender Lavender Macarons with Lemon Curd are a delicious floral and citrus twist on the classic French cookie. Before I start this post, I’d like to thank Marie of Meandering Eats and all the other San Diego food bloggers who participated in yesterday’s bake sale! We raised $1,750 for Share Our Strength and I’m so glad to have been…
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Summer has officially arrived here in San Diego. Since it shot past eighty today, I think it’s time for ice cream. I’ve always been intrigued by the concept that frozen bananas, when blended, have the consistency of ice cream, and I love to make some banana “ice cream” and layer it into a yogurt parfait for breakfast. However, I just…
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This Bacon, Tomato & Roasted Garlic Grilled Cheese is most delicious grilled cheese I’ve ever had! The roasted garlic takes it over the edge. So, I didn’t tell you guys about this, but I was in Seattle last weekend! I was there visiting the University of Puget Sound, one of the colleges I’m trying to decide between, but besides the…
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