These Gingersnap Pumpkin Cheesecake Bars have a crunchy gingersnap cookie crust topped with a luscious, smooth pumpkin cheesecake filling. You’ll love these spiced bars! In my last post, I discussed my two favorite fall flavors: apples and pumpkin, and shared a recipe for Caramel Apple Cinnamon Rolls, featuring apples, obviously. So isn’t it only fair that I share a recipe…
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These Caramel Apple Cinnamon Rolls have a cinnamon-sugar apple filling and a caramel apple topping! These are the perfect decadent fall breakfast treat. Apples are arguably the best fall ingredient, held in stiff competition next to pumpkin. I, personally, don’t like to pick favorites. I give an equal shot to both pumpkin and apples and let them in each shine…
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This White Chocolate Candy Corn Popcorn is tossed with pretzels, candy corn, white chocolate, and a drizzle of dark chocolate for a Halloween treat! How in the world is it already almost Halloween? I swear, it was just New Years. I may or may not still accidentally write 2011 on things. Now, when I go to Target, I’m surrounded by…
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These Chewy S’mores Bars are portable, easy, no-bake bars that are the perfect alternative to gooey s’mores! Made with just 5 ingredients. Midterms week has arrived, and it’s kicking my butt. School’s in full gear, but I’m still craving summer! Until today, Tacoma has still been pretty sunny and warm, which is a total anomaly for here. That has allowed…
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These Browned Butter Pecan Chocolate Chip Cookies are a twist on a chocolate chip cookie. The browned butter and pecans make these cookies extra delicious! Oh boy, life has gotten busy. Between tests, homework, studying, sorority stuff, and spending time with my friends, baking and posting has been delayed a bit! However, I’m making up for it by sharing with…
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These Cake Batter Truffles are super easy, no-bake truffles that are sure to satisfy any cake-batter craving sweet tooth! Most of you probably don’t know, but it’s my birthday! Today, September 16th, I’ll be 19 years old. Sort of a boring year, nothing new and exciting happens at 19, but it is my last year before my 20s. How is…
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This Midnight Binge Cake has layers of chocolate cake, chocolate chip cookies, and chocolate chip cookie dough, sandwiched with creamy chocolate fudge frosting & whipped chocolate marshmallow frosting! This is one decadent celebration cake recipe sure to impress. I’ve been bad. Really bad. If you look above, you’ll know what I’m talking about. Do you see that slice of cake? Do you see…
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This three-ingredient Peanut Butter Popcorn Fudge is smooth and creamy with crunch bites of popcorn to tie it all together! The perfect salty-sweet combo. So, classes are starting to get into full swing and the reading is beginning. This semester, I’m taking Business in the International Context (which is super interesting already), Intermediate Spanish (let’s hope I get better at…
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These Hummingbird Muffins are delicately textured and full of toasted pecans, pineapple, & mashed banana, making these muffins perfect for breakfast! Life has definitely caught up with me lately. Gone is the slow, leisurely pace of summer and back is the hectic, crazy lifestyle that only other college students seem to understand. There is definitely a balancing act that’s involved…
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This Fluffy White Cake with Vanilla Buttercream makes a two-layer white cake with a tender crumb that pairs perfectly with the creamy vanilla buttercream. It’s so surreal, but I’m already going back to school. It seems like just a few posts ago I was telling you all about my summer plans and how excited I was to be heading back…
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This super creamy, delicious White Chocolate Oreo Ice Cream takes only 5 minutes and 4 ingredients to make! As Chocolate Week comes to a close (how sad!) I want to share with you all this ice cream, which is my best friend Paige’s absolute favorite thing I’ve ever made. And she’s tried just about everything I’ve ever made…ever. This ice…
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