Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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These Vanilla Bean Cranberry Swirl Bars are made with cashews for a smooth and creamy "cheesecake" that's completely paleo, dairy free, vegan, and gluten free! You can use leftover cranberry sauce for the tart cranberry swirl.

Vegan Vanilla Bean Cranberry Swirl Bars

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This Apple Crumble Pie is so delicious it's bound to be a holiday dessert staple! This gluten free, paleo + vegan pie is filled with soft, caramelized apples and topped with a nutty, crunchy paleo crumble topping.

Apple Crumble Pie (Gluten Free, Paleo + Vegan)

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These Chocolate Peanut Butter Tartlets are sure to satisfy your sweet tooth! The chocolate shortbread crust is irresistibly crunchy, with a luscious peanut butter filling. You’d never guess these mini tarts are gluten free, grain free, refined sugar free, and vegan.

Chocolate Peanut Butter Tartlets (Gluten Free, Grain Free + Vegan)

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This Chocolate Strawberry Oatmeal tastes like dessert for breakfast, but you can enjoy it guilt-free! This oatmeal is sweetened with just a ripe banana, no added sugar needed. It's gluten-free, refined sugar free, and vegan.

Chocolate Strawberry Oatmeal (Sweetened with Banana)

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Granola Breakfast Tarts with Sauteed Apples + Coconut Yogurt (Gluten Free, Paleo + Vegan)

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This Pumpkin Pie Smoothie Bowl tastes like a smoothie version of pumpkin pie filling! It's loaded with veggies for a filling, nutrient-dense breakfast that's bursting with fall flavors and spices. It's gluten-free, paleo, vegan and Whole30.

Creamy Pumpkin Pie Smoothie Bowl

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