Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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This No Bake Mint Chip Cheesecake is a healthier paleo and vegan cheesecake, made with a creamy cashew base. It has a nutty chocolate crust and a smooth and minty filling, with crunchy cacao nibs throughout and creamy dark chocolate ganache on top.

No Bake Mint Chip Cheesecake (Gluten Free, Paleo & Vegan)

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This Easy Chocolate Peppermint Fudge is the perfect, super simple holiday dessert. It's made in just five minutes with only five ingredients, and it's gluten-free, paleo, dairy-free, and vegan. This rich, super chocolatey fudge will melt in your mouth!

Candy & Confection

Easy Vegan Chocolate Peppermint Fudge

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This Gingerbread Granola is crunchy & full of clusters, with loads of warm gingerbread spices, molasses, and bits of chewy crystallized ginger. This gluten-free and vegan breakfast is perfect for breakfast, or to package up in a cute jar and gift as a gift!

Gingerbread Granola

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These Homemade Cranberry Bliss Bars are a homemade take on the Starbucks' holiday favorite! These cakey blondies are chewy and loaded with cranberry, orange, and white chocolate flavors. They're gluten free, paleo and vegan.

Homemade Healthy Cranberry Bliss Bars

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These Dark Chocolate Chunk Cookies are incredibly rich and dark, with melty chocolate chunks and toasted walnuts for crunch. These chewy, fudgy dark chocolate chip cookies are gluten-free, paleo, and vegan, and perfect for the chocolate lover in your life.

Gluten-Free Double Chocolate Chunk Cookies

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These Chocolate Chunk Gingerbread Blondies are chewy, chocolatey, and full of warm gingerbread spices. You can get the batter ready for these easy, gluten-free, paleo, and vegan blondies in about 10 minutes. They're perfect for the holidays, or any time of year when you're craving a gingerbread treat.

Gluten-Free Vegan Gingerbread Blondies

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