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Mini Apple Berry Crumble Pies

Apples· Berries· Crumbles· Desserts· Fruit· Pie· Recipe Index

8/17
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These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.

These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.This recipe was created as a part of my ongoing partnership with Delish.com. Click here to go straight to the recipe on their site (and hang around while you’re there – they have so many delicious recipes and articles!).

No. 1 on my list of favorite desserts is any kind of apple crumble. It’s the one dessert I have very little self-control over, and therefore always have to have people around when I make it lest it go straight from the pan to my mouth..

I’m not an apple crumble discriminator. I like it in many forms. Straight-up apple crumble with silky smooth apples and a crunchy, buttery topping always does the trick, and you can’t go wrong with an apple crumble pie, because who doesn’t love an extra layer of crust? Add berries to the equation and you have a warm, comforting dessert that is equally tart and sweet and crunchy and soft.

These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.This particular version is perfection; especially for apple crumble aficionados like me. Also, they’re mini, which always makes me happy, but in this case gives an added bonus—the mini pies help a lot in the mess department. I made this pie full sized recently and while it was so good, it was also so messy. By making them in ramekins, you get everything you love about a full-sized pie, without the mess. You also get more crust and crumble, which I always think is a good thing.

However, because they’re mini, they cook a little quicker. This means the apples have less time to get tender in the oven. To make sure they get soft enough, the recipe calls for reducing the apples and brown sugar for 10 minutes on the stove. This is a super-easy step that helps release the juices in the apples, which makes for a less watery pie with a more intense apple flavor and apple slices with better texture.

These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.I used a few types of berries: raspberries, blueberries, and tayberries. Use your favorite berries or whichever type you have on hand. Fresh or frozen will both work. As for the crust, homemade or premade are both fine. I used premade crust from Trader Joe’s for these and it’s so good! If you’re looking for a shortcut that doesn’t taste like one, the TJ’s frozen pie crust is the way to go. No one can ever tell it came from the freezer section, I promise.

These fruity pies make the best of summer fruits and if you’re like me, you won’t be able to keep your spoon out of them. Enjoy!
These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.
 
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These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.

Mini Apple Berry Crumble Pies


  • Author: Rachel Conners
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 people 1x
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Ingredients

  • 1 pie crust (homemade or store bought)
  • 2 medium firm apples (peeled and cut into 1/4 in. slices)
  • ⅓ cup light brown sugar
  • 1½ cup frozen berries (raspberries, blueberries, and tayberries)
  • 4 teaspoon tapioca flour
  • ⅓ cup white sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

For the crumb topping

  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ⅓ cup walnuts (chopped)
  • 6 tablespoon unsalted butter (cold and cut into cubes)

Instructions

  1. Preheat oven to 375°F. Line two 4-inch ceramic ramekins with rolled out pie crust. Press crust into ramekins and repair any tears with extra pie crust. Place in freezer until ready to fill pie.
  2. For filling: Use a medium saucepan to combine apples and brown sugar. Cook over medium-low heat for about 10 minutes, until reduced and bubbling (apples should be slightly tender).
  3. Drain most juice from apples, and add berries, tapioca flour, sugar, cinnamon, and salt and stir gently to combine.
  4. Make the crumble. Mix together all crumb ingredients except butter. Add butter and cut into mixture with pastry cutter or fork until it resembles coarse crumbs.
  5. Remove pie crust from freezer and add apple-berry filling until ramekin is full. Add generous handful of crumble topping by packing it on.
  6. Bake for 25 minutes (the top of the pie should be starting to turn golden brown). Tent with foil and bake for another 10 to 15 minutes until filling is bubbling.
  7. Remove from oven and let cool for 15 minutes. Serve warm.
  • Category: Dessert

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Comments

  1. Jess says

    August 17, 2015 at 5:08 am

    Love that these are so little and cute but pack so much delicious filling!

    Reply
  2. xoxobella says

    August 17, 2015 at 6:57 am

    I pinned this so I can make it later. My dad loves anything that resembles an apple pie. We have some apples on our tree that are about ready to pick. They aren’t “pretty” apples, so they are best for baking.

    I really enjoy your blog!

    xoxoBella | http://xoxobella.com

    Reply
    • Rachel says

      August 17, 2015 at 4:41 pm

      I wish I had homegrown apples to make this with – how fun! Hope you enjoy the pies Isabella :)

      Reply
  3. marcie says

    August 17, 2015 at 8:40 am

    Rachel, I love apple crumble! These individual crumble pies look extra amazing with the berries!

    Reply
    • Rachel says

      August 17, 2015 at 10:06 am

      Thanks so much, Marcie!

      Reply
  4. Ashley says

    August 17, 2015 at 11:01 am

    haha I don’t discriminate with apple crumbles either! I’ll take them all! This sounds delicious with the berries!

    Reply
  5. Kristi @ My SF Kitchen says

    August 17, 2015 at 3:22 pm

    These are adorable!!

    Reply
  6. Abby says

    August 17, 2015 at 8:12 pm

    This crumble looks delicious, Rachel! I’m OBSESSED.

    Reply
  7. Phi @ The Sweetphi Blog says

    August 18, 2015 at 6:25 am

    Wow – these mini apple berry crumble pies look incredible, I’m totally going over to check out the recipe stat!!

    Reply
  8. Amy | Club Narwhal says

    August 18, 2015 at 7:32 am

    Rachel, I am SO with you on crumbles! We’ve started making mini ones because the temptation to eat a whole pan is too great :) I love that you combined apples and berries–it’s like the best of summer and fall combined!

    Reply
    • Rachel says

      August 18, 2015 at 7:54 am

      Thanks so much, Amy!! I know – I could’ve devoured both of these mini pies by myself.

      Reply
  9. Medha (Whisk and Shout) says

    August 18, 2015 at 7:43 am

    So cute! These look fabulous :)

    Reply
  10. Sam @ SugarSpunRun says

    August 18, 2015 at 9:18 am

    I love crumble pies so much, and what a stroke of genius to make these adorable mini crumble pies! Will definitely be making these!

    Reply
  11. Ashley | The Recipe Rebel says

    August 18, 2015 at 2:30 pm

    Oh yes — crumble anything is right up there as my number one summer dessert! Pinned!

    Reply
    • Rachel says

      August 18, 2015 at 3:03 pm

      Thanks so much, Ashley!

      Reply
  12. Jessica @ Sweetest Menu says

    August 18, 2015 at 5:03 pm

    I saw these pies on instagram and I just had to come over and check it out! They look so incredible!!!

    Reply
  13. Jess @ Flying on Jess Fuel says

    August 20, 2015 at 7:23 am

    Wow, these look amazing!! That topping looks so perfect and out of this world!! <3

    Reply

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