• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • Home
  • Recipes
  • About Me
  • Cookbook
  • Shop
  • Contact

Bakerita

Chocolate Pudding (Paleo + Vegan) + VIDEO

★★★★★ from 1 reviews

Chocolate· Dairy Free· Desserts· Gluten Free· No-Bake· Paleo· Rachel's Picks· Recipe Index· Refined Sugar Free· Vegan

2/8
Pin2.8K
Share77
Tweet
2.9K Shares
Jump to Recipe·Print Recipe

This Chocolate Pudding tastes just like the stuff from your childhood, except it’s made much more guilt-free! This recipe is Paleo-friendly and vegan, and it’s super easy to make. This post is sponsored by the Carton Council.

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

I can specifically remember the taste of my favorite childhood chocolate pudding – can’t we all? It seems like chocolate pudding cups have always been a staple of childhood lunches.

The smooth, super creamy pudding, with that irresistible chocolate flavor…it was the highlight of lunch boxes everywhere. Somewhere over the years, though, I kind of forgot about chocolate pudding.

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

It wasn’t something anyone in my family ever made from scratch, and as I got older, years went by without me tasting chocolate pudding. For whatever reason though, I got a major hankering for it one night recently and decided to make a batch to share with my family when they came for dinner.

I was craving that smooth, sweet, chocolatey goodness from my childhood, but I wanted it without all the preservatives and artificial sweeteners that come along with dairy-based food in a packaged cup.

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

Luckily, chocolate pudding is super easy to whip up from scratch. Traditionally, it’s full of dairy and eggs – milk and cream for that silky smooth base, and egg yolks to help thicken things up. However, a couple switches for some of my favorite wholesome ingredients and we’ve got a mean chocolate pudding made without ANY dairy, eggs, or refined sugars. WIN!

Cocoa powder provides the rich chocolatey flavor we’re after in this chocolate pudding, and to make it extra deep + dark, I opted for Dutch-processed. If you can’t find it, regular cocoa powder will make a superb chocolate pudding too, but the extra depth from the Dutch-processed adds a little extra something-something.

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

To replace the egg yolks and help thicken up the pudding, I turned to arrowroot powder. It performs similarly to cornstarch in its ability to thicken, and makes the chocolate pudding super creamy without making it gummy.

Instead of refined sugars, maple syrup is used to sweeten and a touch of vanilla adds to the flavor. And to replace all that dairy? Coconut milk! I used a combination of coconut milk beverage and coconut cream, which is more thick and creamy, to give a luxurious mouthfeel to the pudding. No coconut flavor comes through, though – just pure chocolatey goodness!

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

The chocolate pudding is made on the stove, and only takes about 20 minutes to whip up – not including cooling time, that is. When it’s ready, I divided it into small cups and topped with a dollop of coconut whipped cream and a sprinkle of cacao nibs.

My homemade pudding cups are way healthier, just as delicious, and perfect to serve at an elegant dinner party, instead of a school lunch (though they aren’t so bad at lunch either).

I also want to take a quick second to chat about recycling – my mom was always adamant about recycling, a habit she inherited from her mother. As such, I’ve always gone out of my way to recycle as well, and I’m always surprised at what people throw away, not even realizing it’s recyclable.

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

For example – all those cartons you’re going to use for this recipe? Like the coconut milk carton and the smaller carton or can of coconut cream? Once they’re empty, they should definitely be recycled – along with all the other cartons I know you have in your house.

My friends at the Carton Council want to encourage all of us to recycle all the cartons we use, and as a little incentive, they’re hosting a Dinner Party Sweepstakes! You can enter the sweepstakes by signing up at www.recyclecartons.com/win and can get additional entries by submitting your own carton recipe creations on Instagram using #CartonSweepstakes! I can’t wait to see what carton recipes you come up with…or just share a pic of your chocolate pudding! :) Enjoy!

Facebook | Instagram | Twitter | Pinterest | Snapchat
Remember to #bakerita if you try the recipe!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

Chocolate Pudding (Paleo + Vegan)


★★★★★

5 from 1 reviews

  • Author: Rachel Conners
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 -6 servings 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • ½ cup (32g) Dutch-processed cocoa powder (sifted)
  • 3 tablespoons (24g) arrowroot powder (or tapioca flour)
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • 1½ cups coconut milk beverage (not the canned kind)
  • 1 cup coconut cream (you can buy canned coconut cream or use the top part of a can of full-fat coconut milk)
  • 2 teaspoons vanilla extract
  • Whipped coconut cream (for topping)

Instructions

  1. In a medium saucepan, whisk together the cocoa powder, salt, and arrowroot powder.
  2. In a separate bowl, whisk together the maple syrup, coconut milk, and coconut cream. Slowly add the liquid ingredients to the dry ingredients, whisking constantly as you pour in the liquid to prevent clumps from forming.
  3. Bring to a slow boil over medium heat, whisking constantly.
  4. Turn the heat down to low and let the pudding simmer for about 5 minutes, whisking frequently, or until the pudding is slightly thickened – don’t let it get too thick or the pudding will set up too firmly. It will thicken in the refrigerator. Remove from heat and whisk in the vanilla extract.
  5. Transfer to a large bowl and refrigerate for at least 2 hours or until chilled through. Serve with So Delicious CocoWhip on top.
  • Category: Dessert

Did you make this recipe?

Tag @bakeritablog on Instagram and hashtag it #bakerita

About the Sweepstakes: NO PURCHASE NECESSARY. Open to legal residents of the 48 contiguous United States & DC residents, 18 and older.  Void outside 48 contiguous U.S., D.C. and where prohibited.  Ends 3/15/17.  To enter and for Official Rules, including prize descriptions, visit www.recyclecartons.com/win.

This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free! This recipe is Paleo-friendly and vegan, and it's super easy to make.

This is a sponsored conversation written by me on behalf of Carton Council. As always, all opinions are mine.

Pin2.8K
Share77
Tweet
2.9K Shares

23 Comments

Subscribe for More Recipes!

« Chocolate Strawberry Cups (Gluten Free, Paleo + Vegan)
Chocolate Raspberry Tartlets (Gluten Free, Paleo + Vegan) »

Comments

  1. Gayle @ Pumpkin 'N Spice says

    February 8, 2017 at 3:43 am

    Chocolate pudding reminds me of my childhood, too! I always loved those pudding cups. My husband and I still make chocolate pudding for dessert every now and then, but it’s just the boxed kind. I need to try this homemade version. Looks SO good, Rachel!

    Reply
    • Rachel says

      February 8, 2017 at 2:43 pm

      Making it from scratch is so easy! Thanks so much Gayle.

      Reply
  2. Rebecca @ Strength and Sunshine says

    February 8, 2017 at 5:07 am

    Haha, yes! Chocolate pudding with some whipped cream was such a staple treat in my family!

    Reply
    • Rachel says

      February 8, 2017 at 2:43 pm

      Right?! One of the best desserts! Thanks Rebecca.

      Reply
  3. Ashley - The Recipe Rebel says

    February 8, 2017 at 7:14 am

    This looks so creamy Rachel — chocolate pudding perfection! We never ever have store bought chocolate pudding either but my kids LOVE it. Will have to try this!

    Reply
    • Rachel says

      February 8, 2017 at 2:43 pm

      Thanks Ashley – your girls would love it!

      Reply
  4. marcie says

    February 8, 2017 at 10:28 am

    Chocolate pudding was always one of my favorite desserts growing up, and with all the preservatives in the boxes, I’ll never eat those again! I love that this is full of whole foods and it looks every bit as chocolatey and creamy as the real thing. Love these!

    Reply
    • Rachel says

      February 8, 2017 at 2:44 pm

      It seriously tastes JUST like that preservative filled stuff we all know – but obviously, way better ;) thanks so much Marcie!

      Reply
  5. annie says

    February 8, 2017 at 10:40 am

    I haven’t had chocolate pudding in forever. My mom used to make it from scratch. This version looks lovely … maybe I’ll make it for her next time she visits.

    PS does anyone else think the word “cocowhip” is super fun to say?

    Reply
    • Rachel says

      February 8, 2017 at 2:44 pm

      Hope you and your mom love it, Annie! And yes, cocowhip is totally fun to say ;)

      Reply
  6. Dani M says

    February 9, 2017 at 12:05 pm

    You are amazing! Every time I read one of your recipes, it makes me so happy. They’re almost always either something I can eat or something that I can easily change to make allergy-friendly! This looks delicious, and I think I’ll give it a shot (though I’ll have to replace the coconut milk). :)

    Reply
    • Rachel says

      February 9, 2017 at 2:18 pm

      Thanks for putting a big smile on my face, Dani! It makes me so happy to provide recipes that you can enjoy :) hope you love this one!

      Reply
  7. Laura @ Laura's Culinary Adventures says

    February 9, 2017 at 6:30 pm

    Looks creamy! I think using coconut milk sounds delicious!

    Reply
  8. Ashley says

    February 10, 2017 at 3:00 pm

    Beautiful recipe! I actually kinda hated pudding cups growing up but after experiencing true pots de creme and other homemade custards as an adult they are one of my most beloved desserts. I love that this recipe can be made with coconut milk and other simple kitchen staples =)

    Reply
    • Rachel says

      February 10, 2017 at 6:26 pm

      This is so much better than those pudding cups! Homemade is always better, right? :) Thank you Ashley!

      Reply
  9. Carissa says

    February 10, 2017 at 6:34 pm

    This pudding came out amazing!! I didn’t have arrowroot powder on hand so I subbed potato starch. It got super thick before it even boiled, so I took it off of the heat and poured into containers without simmering for 5 mins. It was perfectly thick and smooth. JUST LIKE the jello brand cook and serve pudding.

    Reply
    • Rachel says

      February 10, 2017 at 7:25 pm

      I’m so happy to hear that, Carissa! Good to know potato starch works, even if the cooking time is a bit different. Thanks so much for sharing your feedback. Enjoy! :)

      Reply
  10. Laura | Tutti Dolci says

    February 13, 2017 at 2:03 pm

    These look so rich, sweet, and creamy – absolute chocolate bliss!

    Reply
  11. Kayle (The Cooking Actress) says

    February 27, 2017 at 5:35 pm

    This pudding is GORGEOUS-so silky and smooth and seriously…I cannot believe it’s paleo and vegan!

    Reply
  12. Shaila says

    March 17, 2018 at 10:49 am

    I have issues with coconut milk and creams. Any alternative you would suggest?

    Reply
    • Rachel says

      March 17, 2018 at 11:39 am

      Hmm well, you could use any dairy-free nut or seed milk in place of the coconut milk beverage, and in place of the cream too, I just worry it’ll lose some of the richness without the coconut cream. I’ve only tested it as written so can’t make any guarantees about how things will sub.

      Reply
  13. Divya says

    January 27, 2021 at 4:48 pm

    I had random craving for chocolate pudding. This came together quickly with ingredients I already had in my kitchen. All I can say is yum!!! Definitely will make this again!

    ★★★★★

    Reply
    • Bakerita | Rachel Conners says

      January 28, 2021 at 10:35 am

      Hurray!! So glad to hear you loved it, Divya!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Bakerita! I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.
Learn More →

Subscribe

Never miss a recipe! Subscribe to have each and every new recipe delivered straight to your inbox.

What’s New

Gluten-Free Vegan Lemon Cookies

How to Make Gluten-Free Sourdough Bread

60+ Healthy Valentine’s Day Desserts (Gluten-Free + Dairy-Free)

Gluten-Free Vegan Cookie Dough Brownies

Vegan Tahini Cauliflower Steaks

Categories

This site contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.


Privacy Policy

Follow on Instagram

down for the dough, or do you want your cookies ba down for the dough, or do you want your cookies baked and gooey??? 🍪✨ honestly, I’ll take these peanut butter cup cookies either way, ANY day of the week. but especially Monday 🙃 and since they’re vegan, you know you can eat ALL the cookie dough balls you want.

recipe is linked in my profile, guaranteed to make your week get off to a better start —> https://www.bakerita.com/peanut-butter-chocolate-chip-cookies-gluten-free-vegan/

sending you LOVE and JOY for the week ahead 😘❤️✨🌻💕🌿
where are my lemon lovers at?! 🍋✨ I’ve got where are my lemon lovers at?! 🍋✨ I’ve got some LEMON COOKIES for you!!! 💛 sweet, tangy, soft, chewy, and absolutely delightful. they’re gluten-free, paleo, and vegan, and they’re truly an absolute delight. I made them with olive oil for a special fruity richness that is so special and tasty!!

get the recipe from the link in my profile ✨ https://www.bakerita.com/gluten-free-vegan-lemon-cookies/

sending you all tons of love, and if you’re experiencing major cold right now, sending you warmth and strength as well. 😘
double chocolate muffins ✨🧁 is muffin monday double chocolate muffins ✨🧁 is muffin monday a thing??? because it is over here, and I think it should be everywhere 😍 especially when it includes these gf + vegan double chocolate muffins that will blow. your. dang. mind. breakfast, snack, dessert...these cover all your bases. 

get the recipe via the link in my profile! https://www.bakerita.com/gluten-free-vegan-double-chocolate-muffins/
say hello to these CHERRY HAZELNUT CHOCOLATE CHIP say hello to these CHERRY HAZELNUT CHOCOLATE CHIP COOKIES! 😍❤️🍒✨ these are wayyy too good - they’re made with @honeymamas cherry hazelnut bars, which are my new favorite thing. the cookies and bars alike are filled with dried bing cherries +  hazelnuts, and sprinkled with flaky sea salt 🤤 these bars are sadly a limited edition Valentine’s Day release, so order some ASAP ❤️ recipe for the cookies is below 👇

CHERRY HAZELNUT CHOCOLATE CHIP COOKIES (gf + vegan)
• 1/2 cup (100g) coconut oil
• 1/2 cup coconut sugar 
• 1 egg or flax egg
• 1 teaspoon vanilla extract 
• 2 cups + 2 tbsp (204g) blanched almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup chopped dried Bing cherries
• 1/4 cup chopped hazelnuts
• 1/4 cup dark chocolate chips
• 1 @honeymamas cherry hazelnut bar, chopped

mix coconut oil and coconut sugar until fully combined. whisk in egg of choice and vanilla extract. fold in the almond flour, baking soda, and salt, and then mix in the cherries, hazelnuts, chocolate, and @honeymamas bar. 
refrigerate for an hour for best results, but you can also go right ahead with baking if you’re impatient.
preheat oven to 350°F. scoop cookies into a lined cookie sheet, sprinkle with flaky sea salt, and bake for 10 minutes. enjoy!!

#honeymamas #partner
my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖
Two days out from Super Bowl Sunday 🏈✨ and wh Two days out from Super Bowl Sunday 🏈✨ and while I have no idea whose playing...I do know what I’ll be eating 😏 I rounded up over FIFTY, yes 50+, vegan + gluten-free super bowl recipes for you to drool over! Here’s some faves, and head to the link in my profile to see them ALL.

1️⃣ Vegan Potato Skins with Tempeh Bacon - these are a MUST. too good. 

2️⃣ Vegan Chili! A vegan take on my award-winning chili. Google “bakerita best chili” for the OG version if you’re not vegan!

3️⃣ Cornbread, because can’t serve chili without it!

4️⃣ Vegan Cheese Sauce, that’s loaded with veggies but you wouldn’t guess it! Perfect for all the chip dipping.

5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

Copyright © 2021 Bakerita · Web Design by Viva la Violet