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Bakerita

Blueberry Bagels

★★★★★ from 17 reviews

Bread· Fruit· Recipe Index

2/23
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 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You’ll love having fresh bagels for breakfast, and they take less than 2 hours to prepare.

 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You'll love having fresh bagels for breakfast, and they take less than 2 hours to prepare.Blueberry bagels from your ingredient bowl to your mouth in 2 hours? It’s possible, and yes, you should most definitely spend 2 hours of your life, preferably soon, making your own bagels.

If you don’t want it to be blueberry bagels, hope on over to my recipe for asiago everything bagels. They were amazing, and also done in 2 hours. And they had cheese melted all over the top of them, and cheese + bread makes me very happy.

 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You'll love having fresh bagels for breakfast, and they take less than 2 hours to prepare.But back to blueberry. Since I made bagels the first time, I’ve made them multiple times, mostly cause my housemates always ask for them. Something about homemade bread is just so comforting, and ripping into a bagel that just came out of the oven is an experience you need to have. Also, they only take 2 hours! And a whole bunch of it is rising time, so…why not make homemade bagels?

This recipe comes together quickly in a stand mixer. You could do it by hand, but you’ll be kneading for a while since this dough is a little drier. I recommend a machine. You combine all the ingredients, including instant yeast because no one likes to mess around with all that proofing business, and let the dough knead for a while – almost 10 minutes, adding more flour if necessary. Your dough may turn a pretty shade of purple. That’s supposed to happen.

 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You'll love having fresh bagels for breakfast, and they take less than 2 hours to prepare.Now, let the dough rise for about 20 minutes in a warm place or if you want to make these ahead of time, stick the dough in the fridge overnight to let it rise and continue tomorrow.

After the dough has risen, divide the dough, form your bagels, and give them a little swim in some boiling water. That gives bagels their signature chew, and the longer you boil, the chewier the crust will be. After they’re boiled, sprinkle them with cinnamon sugar and send them into the oven.

 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You'll love having fresh bagels for breakfast, and they take less than 2 hours to prepare.
About 30 minutes later, you’re left with some beautiful blueberry bagels just begging to be slathered with cream cheese or butter and devoured.

We had a ton of baked goods around when these were made (I went a little crazy…) so I sliced them and stuck them in the freezer so they stayed good. They toasted up perfectly from the freezer, so these would be great to make ahead and have on hand, if they last that long.

It’s homemade bagel time. You should join in. Enjoy!

 These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! You'll love having fresh bagels for breakfast, and they take less than 2 hours to prepare.

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Blueberry Bagels


★★★★★

5 from 17 reviews

  • Author: Rachel Conners
  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Total Time: 90 minutes
  • Yield: 12 bagels 1x
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Ingredients

  • 1¼ cups warm water (105°F to 110°F)
  • 1 (1/4 oz.) packet instant dry yeast (2¼ teaspoons)
  • 5 cups bread flour
  • 2 tablespoons honey
  • 2 teaspoons kosher salt
  • 4 teaspoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup blueberries
  • 1 large egg white

For the topping

  • 1/4 cup granulated sugar
  • 1 tablespoons cinnamon

Instructions

  1. Combine 2 cups bread flour, yeast, honey, salt, sugar, cinnamon and warm water in the bowl of a stand mixer fitted with a dough hook attachment. Mix on low, slowly add 2 more cups of flour.
  2. Mix on low until most of the loose flour has been worked into the dough and the dough looks shredded, about 2 minutes. Add the blueberries. Dough may get wet as they incorporate, add more flour as necessary. Increase the speed to medium low and continue mixing until the dough is stiff, smooth, and elastic, about 8 to 9 minutes more. Add more flour if necessary.
  3. Shape the dough into a ball, place it in a large oiled bowl, and turn it to coat in oil. Cover the bowl with a damp towel and let the dough rise in a warm place, until it is puffy and springs back when you poke it, about 20 minutes. It will not double in size.
  4. While the dough rises, preheat the oven to 425°F. Fill a saucepan with water and bring to a boil over high heat, then reduce heat to medium low and let simmer. Cover until you’re ready to boil the bagels. Line a baking sheet with parchment paper greased with oil or cooking spray. Place a metal rack inside of a second baking sheet and set aside.
  5. Turn the risen dough out onto a dry surface. Divide the dough into 12 equal pieces, about 3 ounces each, for smaller bagels, or into 8 pieces, about 4 ounces each for larger bagels. Roll each piece into a 9-inch-long rope, lightly moisten the ends with water, overlap the ends by about 1 inch, and press to join so you’ve created a bagel. As necessary, widen the hole in the middle so it is approximately the size of a quarter. Cover the shaped bagels with a damp towel and let rest 10 minutes.
  6. After resting, stretch the dough to retain the quarter-size hole (the dough will have risen a bit) and boil the bagels, taking care not to overcrowd the pan (I could only boil 2 at a time). Make sure they have room to bob around. Cook for about 30 seconds on each side until the bagels have a shriveled look, then remove to the baking sheet with the rack in it. Adjust heat as necessary so the water stays at a simmer.
  7. Stir together the sugar and cinnamon. Once all of the bagels have been boiled, whisk together 1 tablespoon water and the egg white until evenly combined. Brush the egg white mixture onto the bagels. Sprinkle the cinnamon sugar mixture evenly over the bagels.
  8. Arrange the bagels on the baking sheet lined with parchment paper about 1-inch apart and bake. You may need to do it in two rounds. Rotate the pan after 15 minutes and bake until the bagels are a deep caramel color and have formed a crust on the bottom and top, about 10 minutes more. Remove from the oven and let cool on a rack for at least 30 minutes so the interiors finish cooking and the crusts form a chewy exterior.
  • Category: Breakfast, Snack
  • Cuisine: American

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Comments

  1. Taylor @ Food Faith Fitness says

    February 23, 2015 at 4:58 am

    YES! Homemade bagels > Store bought! I LURVE making my own bagels, but have never tried adding fruit. Just ship these right on over to my face girlfriend! Pinned!

    Reply
    • Rachel Conners says

      February 23, 2015 at 9:50 am

      These are 10x better than store bought!! I’ll just toss one over for you :)

      Reply
  2. Medha (Whisk and Shout) says

    February 23, 2015 at 5:28 am

    Homemade bagels are seriously the best! I totally love making them with friends and then eating them right afterwards :)

    Reply
  3. Alyssa @ My Sequined Life says

    February 23, 2015 at 6:00 am

    I love these, Rachel! There is NOTHING like a fresh, warm bagel and that cinnamon/sugar topping for these blueberry ones? Perfection.

    Reply
    • Rachel Conners says

      February 23, 2015 at 9:51 am

      Thanks so much, Alyssa!

      Reply
  4. Rachelle says

    February 23, 2015 at 9:12 am

    Rachel, these look fantastic! I’ve never made bagels because I thought they were complicated. I can see now that they are not and am going to try these. I also want to try your asaigo ones – especially since they freeze so well! Options are always good, right? :)

    Reply
    • Rachel Conners says

      February 23, 2015 at 9:51 am

      Haha, yes! Possibilities are endless, and you can never have too many homemade bagels! Thanks, Rachelle.

      Reply
  5. Olivia @ Olivia's Cuisine says

    February 23, 2015 at 10:37 am

    There’s nothing like homemade bagels! Yours look amazing!!

    ★★★★★

    Reply
  6. Abby says

    February 23, 2015 at 11:21 am

    Ooh, these bagels look amazing, Rachel! I love the sweet blueberry twist… since I recently purchased quite a bit of yeast I’ll just have to give this recipe a try. :D

    Reply
  7. Alice @ Hip Foodie Mom says

    February 23, 2015 at 11:54 am

    Rachel,
    I’ve always wanted to make bagels at home!!! love these blueberry bagels!! and your asiago everything bagels!!! oh my gawd, YUM!!!

    Reply
  8. Natalie @ Tastes Lovely says

    February 23, 2015 at 12:52 pm

    I wish I was one of your housemates. Then I could have eaten 1 of these bagels warm from the oven. I just love bagels. These blueberry ones look perfect Rachel!

    ★★★★★

    Reply
  9. Nicole - Coking for Keeps says

    February 23, 2015 at 2:24 pm

    Those bagels looks so perfect. Chewy on the outside, soft on the inside!

    Reply
  10. Phi @ The Sweetphi Blog says

    February 23, 2015 at 6:38 pm

    Wow, these are absolutely gorgeous! I’ve always wanted to make bagels, like always always, definitely going to have to try them with your awesome instructions :)

    Reply
  11. Christina @ The Beautiful Balance says

    February 23, 2015 at 6:56 pm

    The chances of me getting a blueberry bagel tomorrow after seeing this are very high! Love this and your photos are gorgeous as always!

    Reply
  12. Liz @ Floating Kitchen says

    February 24, 2015 at 4:06 am

    I can’t believe that I’ve NEVER made bagels at home. I need to change that ASAP. These look fantastic. I can understand why your housemates ask for these all the time. Love the color!

    Reply
    • Rachel Conners says

      February 24, 2015 at 7:42 am

      Thank you so much Liz!

      Reply
  13. [email protected] says

    February 24, 2015 at 5:25 am

    First time commenting here and I´m here to stay! Love this bagel recipe and
    I´m super excited to try it out :-)

    Reply
    • Rachel Conners says

      February 24, 2015 at 7:42 am

      Thank you for stopping by, Johlene! :) So glad you’re here.

      Reply
  14. Lynn | The Road to Honey says

    February 24, 2015 at 5:44 am

    Homemade bagels? Can you say heaven. I love a good bagel but have never been brave enough to try and make them myself. I had no idea that they only took 2 hours to make.

    Reply
    • Rachel Conners says

      February 24, 2015 at 7:43 am

      Lynn, before I had tried, I had no idea either! Now that I know how easy they are, I want them all the time.

      Reply
  15. Jocelyn (Grandbaby cakes) says

    February 24, 2015 at 6:26 am

    Your bagels look absolutely perfect! I can’t believe it only takes 2 hours. I need to try making them for the first time myself.

    Reply
  16. Jen @ Baked by an Introvert says

    February 24, 2015 at 7:31 am

    These look perfect, Rachel! I love making my own bagels but have never been able to get blueberries to work for me. I have a hard time getting them to mix in the dough. Looks like I am going to have to try again, yours have made me hungry!

    Reply
    • Rachel Conners says

      February 24, 2015 at 7:45 am

      Jen, I mixed them into the dough when it was barely starting to come together and let the dough hook do the work. I did need to add more flour than necessary which is mentioned in the recipe because they add a little moisture, but they turned out great :) Thanks for your kind words!

      Reply
  17. Matea says

    February 24, 2015 at 7:42 am

    Bagels make every breakfast so much better! The blueberries should be fresh and not frozen, right?

    Reply
    • jessica says

      January 12, 2020 at 3:18 pm

      I used frozen and had no issues! They released a little moisture and kept the dough from getting too warm as well.

      Reply
      • Rachel says

        January 12, 2020 at 7:17 pm

        Glad that worked out well, thanks for the info Jessica!

        Reply
  18. Katie says

    February 24, 2015 at 7:58 am

    I love these blueberry bagels! I have never made homemade bagels but you have inspired me. Perfect comfort food for a cold morning!

    ★★★★★

    Reply
  19. Christina @ Bake with Christina says

    February 24, 2015 at 8:44 am

    What a delicious flavor for homemade bagels! Blueberry bagels just taste SO good, and I love yours!! Pinned :)

    Reply
  20. Monica says

    February 24, 2015 at 8:47 am

    Holy cow – your very own homemade blueberry bagels. This is seriously impressive! I’ve never even eaten one. Love it.

    Reply
  21. Annie @ ciaochowbambina says

    February 24, 2015 at 11:00 am

    I’ve made bagels from scratch only one time in my life and it was many many years ago. You have inspired me, my friend. These look amazing!! Really amazing!!

    ★★★★★

    Reply
  22. Kendra {Open Spaces} says

    February 24, 2015 at 12:57 pm

    Yum! I have always wanted to try and make bagels but was a little intimidated. I will be trying this!

    Reply
  23. Julie @ Cooks with Cocktails says

    February 24, 2015 at 1:34 pm

    I have never made homemade bagels but I think I may have to try. Blueberry and cinnamon raisin are my favorite! These look so tasty I just want to toast one up, throw some butter on it and get it in my belly.

    Reply
    • Rachel Conners says

      February 25, 2015 at 7:11 am

      Thanks so much, Julie! I totally recommend these, and that’s just the way I ate mine! :)

      Reply
  24. Rachel @the dessert chronicles says

    February 24, 2015 at 3:59 pm

    Wow, these look incredible! I am dying to try homemade bagels soon and these may have to be my first. I have some maple butter that would go perfectly with these!

    Reply
    • Rachel Conners says

      February 25, 2015 at 7:12 am

      Oooh, these would be awesome with maple butter. Thanks, Rachel!

      Reply
  25. domfas @ perchancetocook.com says

    February 24, 2015 at 8:02 pm

    I’ve never tried making bagels before. I just always assumed it was too hard. But you convinced me to give it a try. These looks amazing! Pinned!

    Reply
  26. Beth @ bethcakes says

    February 24, 2015 at 8:33 pm

    Oh gosh, I’ve been wanting to make homemade bagels for forever! I don’t know why I haven’t yet. These looks so fab! I wish I had time right now to make these for breakfast tomorrow! Pinned! :)

    Reply
  27. Mariah @ Mariah's Pleasing Plates says

    February 24, 2015 at 9:57 pm

    Ah homemade blueberry bagels! These are beautiful! One of these days I am gonna get the courage to whip these up! Pinning for later!

    Reply
  28. Andrea @ Chocolate & Sea Salt says

    February 25, 2015 at 6:29 am

    Ok I can totally handle 2 hours! I haven’t ever tried bagels at home before because I didn’t think I had the patience. These photos are enough to talk me into it, for sure. Pinned :)

    Reply
    • Rachel Conners says

      February 25, 2015 at 7:12 am

      Thanks so much, Andrea! They really are so much easier to make than I ever thought they would be.

      Reply
  29. Emily {Rainbow Delicious} says

    February 25, 2015 at 10:43 am

    It’s like you read my mind… I’ve practically been dreaming about making my own bagels lately but didn’t know where to start, I’m going to have to give your recipe a whirl, they look great and do-able!

    Reply
  30. Kathy @ Olives & Garlic says

    February 25, 2015 at 4:44 pm

    Rachel, you nailed it with these bagels. My favorite!

    ★★★★★

    Reply
    • Rachel Conners says

      February 25, 2015 at 6:54 pm

      Thanks so much, Kathy!

      Reply
  31. Ruby Red Apron says

    February 25, 2015 at 6:38 pm

    Can’t believe it takes just two hours! Your bagels look perfect! Blueberry bagels are my favorite.

    Reply
    • Rachel Conners says

      February 25, 2015 at 6:54 pm

      I know! The first time I tried bagels I was so surprised by how quick they were. Thanks!

      Reply
  32. Bianca @ Confessions of a Chocoholic says

    February 26, 2015 at 7:44 am

    Oh my gosh Rachel these look soooo good! I haven’t had a blueberry bagel in ages and now totally craving it. I also like storing massive amounts of baked goods in the freezer hehe

    Reply
  33. marcie says

    February 26, 2015 at 4:20 pm

    I’m a huge bagel fan, Rachel, and these look so good bursting with all those blueberries! I’m inspired to get in the kitchen and make some bagels very soon! :)

    Reply
  34. Jess @ Flying on Jess Fuel says

    February 27, 2015 at 3:19 pm

    Oh my gosh, these look so good! I’ve been dying to try making my own bagels. They’re my favorite!! Now I want one!

    Reply
  35. Kate says

    February 27, 2015 at 8:00 pm

    How gorgeous are these beauties! I love homemade bagels and especially ones that come together this quickly! Nice work!!

    Reply
    • Rachel Conners says

      February 27, 2015 at 8:21 pm

      Thanks so much, Kate!

      Reply
  36. Melissa says

    March 6, 2015 at 5:16 pm

    Do you brush the egg white and water mixture before you sprinkle the cinnamon sugar? It doesnt say on your recipe. Also, were you able to fit all 8 bagels into 1 baking sheet? I had to use 2 and 1 tray had their bottom burnt when i took it put to rotate

    Reply
    • Rachel Conners says

      March 6, 2015 at 5:26 pm

      Hi Melissa, yes you brush the egg white on before the cinnamon sugar. Sorry about that, I updated the recipe. I was able to using a large baking sheet, but if yours are smaller I would recommend baking the two pans at separate times.

      Reply
  37. jessica says

    December 14, 2015 at 8:42 am

    Do you use fresh raw blueberries or would frozen work if they’re defrosted? I’ve been tasked to make bagels for Christmas morning and want to make sure I get it right ;)

    Thanks

    Reply
    • Rachel says

      December 14, 2015 at 11:02 am

      Hi Jessica. I used fresh, but you could use frozen – just note the bagels might turn blue because blueberries give off a lot of color as they defrost! Hope everyone enjoys the bagels :) happy holidays!

      Reply
  38. Ashley says

    January 4, 2016 at 6:06 am

    Any idea what the nutrition could be on these?? They’re wonderful!

    ★★★★★

    Reply
    • Rachel says

      January 4, 2016 at 1:03 pm

      Hi Ashley, you can check the nutrition information using this nutrition calculator. Glad you enjoyed them!!

      Reply
  39. Jessica says

    February 20, 2016 at 6:39 am

    These are AMAZING! I put everything in my bread machine on the dough/pasta setting and stopped it after the kneading finished. Thank you for the great recipe!

    Reply
    • Rachel says

      February 20, 2016 at 9:35 am

      So glad you enjoyed them!! Thanks for commenting, Jessica :)

      Reply
  40. Abbie says

    April 13, 2017 at 10:30 am

    Is there a substitute for bread flour? Thanks

    Reply
    • Rachel says

      April 16, 2017 at 9:10 pm

      You could use all purpose flour instead, but you may need to add a little extra based on how the dough feels.

      Reply
  41. Joseph Turley says

    December 29, 2017 at 2:28 pm

    I just wanted to let you know that I made these yesterday and they turned out wonderfully! I used the recipe to make blueberry, but also just plain and plain with cinnamon on the outside. The whole family loved them and we enjoyed making them. Thanks for providing us a great recipe that we will surely use again and again.

    ★★★★★

    Reply
    • Rachel says

      December 29, 2017 at 8:17 pm

      So thrilled you enjoyed these Joseph! Thanks so much for your feedback.

      Reply
  42. Jenny says

    January 7, 2018 at 4:07 pm

    I can’t wait to try these tomorrow morning- I wonder if I could use dehydrated blueberries, just to reduce the extra moisture fresh or frozen blueberries gives off?

    Reply
    • Rachel says

      January 7, 2018 at 6:35 pm

      Hi Jenny, using dehydrated blueberries will definitely work. Enjoy!

      Reply
  43. Steph says

    April 26, 2018 at 3:26 pm

    Hi there! I’m super excited to give this recipe a try! In the ingredients list for the actual bagel (not the topping), it says 1 teaspoon cinnamon. But in the instructions, I don’t see when to add that in. I’m assuming it’s along with the flour, salt, etc…but wanted to make sure!! Thanks so much.

    Reply
    • Rachel says

      April 26, 2018 at 3:27 pm

      Hi Steph, thanks for catching that! You’re right, it’s added with the rest of the dry ingredients. I’ll update the recipe now!

      Reply
  44. Riko says

    October 9, 2019 at 7:21 pm

    Best bagel recipe ever!! I tried few different recipes but not as good as this one. Using stand mixer makes much easier, doesn’t take long (most of bread recipe need 4-5 hours) and result is as same as the photo!

    Thanks for sharing the recipe.

    ★★★★★

    Reply
    • Rachel says

      October 10, 2019 at 2:52 pm

      So thrilled you enjoyed this recipe, Riko! Thank you so much for the feedback.

      Reply
  45. Sydney says

    January 22, 2021 at 2:46 pm

    Amazing bagels! Just as good if not BETTER than Panera! And fresh out of the oven is best! Though the next day they tasted just as good!

    ★★★★★

    Reply
    • Bakerita | Rachel Conners says

      January 24, 2021 at 8:37 am

      Hurray!!! So glad you loved them, Sydney!!

      Reply

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5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

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