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Home » rosemary

rosemary

Gluten Free Asiago Rosemary Cornbread

Salted Rosemary Pecan Brittle

Parmesan Rosemary Shortbread

Hello & Welcome!

I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.

My Cookbook

100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker.

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Dairy Free

Gluten Free

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gingerbread cookies…are you a fan? personally, I’m

gingerbread cookies…are you a fan? personally, I’m all about a soft, chewy gingerbread cookie. no crispy little men for me! 🎄🎅✨

comment GINGER & my ideal gingerbread cookie will land in your inbox 💌 they’re thick, soft on the inside, crispy on the outside, and they also freeze perfectly so you can prep them ahead of time.

https://www.bakerita.com/soft-gingerbread-cookies-gluten-free-paleo-vegan/ ❤️

this homemade winter spice syrup is the best ever

this homemade winter spice syrup is the best ever home made holiday gift — for you or anyone else! ❤️ comment WINTER and the recipe will be right in your DMs 🥰

I’ve made lotsss of homemade coffee syrups over the past few years and this one is always the top favorite for me! the orange and spices are just perfect on a cold winter morning ☕️🍊❄️ hope you love it!! 💗

https://www.bakerita.com/winter-spice-syrup/

my favorite crescent cookies for the holidays 🌙🎁co

my favorite crescent cookies for the holidays 🌙🎁comment “COOKIES” to have this easy cookie recipe sent to your DMs — they’re easy, GF + vegan, and super buttery and delicious.

here’s what you’ll need —
1½ cup (148g) blanched almond flour
½ cup (72g) arrowroot or tapioca starch
¼ teaspoon sea salt
¼ cup (84g) maple syrup
5 tablespoons (70g) vegan butter, I used unsalted
1 teaspoon pure vanilla extract
½ teaspoon almond extract, optional
Powdered sugar, to roll the cookies in

comment cookie for the full recipe, happy holidays my friends!! xoxoxo ❤️🎁🎊

https://www.bakerita.com/vegan-almond-crescent-cookies/ #vegancookies #holidaycookies #crescentcookies

comment PUMPKIN and the recipe will be in your DMs

comment PUMPKIN and the recipe will be in your DMs! 🧡 I’m a little late but there is still time for PSL syrup, made sugar-free (and just as delicious)

ingredients —>
• ½ cup (122g) pure pumpkin puree (make sure it’s super smooth)
• 2½ teaspoons pumpkin pie spice, or 1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon nutmeg, & 1/8 teaspoon cloves
• ⅓ cup water
• ½ cup sugar-free maple syrup substitute (I used @wholesomesweet Zero Sugar Maple Syrup)
• 2 teaspoons vanilla extract
• Pinch of salt

Detailed instructions on my site!

https://www.bakerita.com/sugar-free-pumpkin-spice-syrup-recipe/ #pumpkinspicelatte #sugarfree #keto #psl

are we planning thanksgiving desserts yet?? Becaus

are we planning thanksgiving desserts yet?? Because these pecan pie bars would like to throw their hat into the ring for a well-deserved place on your table 🎩

gooey, easy, easy to make ahead, and irresistibly delicious. comment PECAN and the recipe will be in your DMs 🫡 happy baking!

https://www.bakerita.com/pecan-pie-bars-gluten-free-paleo-vegan/

comment kale for the recipe 💃🏻 where are my fellow

comment kale for the recipe 💃🏻 where are my fellow kale lovers? 🌱 this might be controversial, but kale is my favorite green. when massaged until tender with a delicious dressing, it’s so nourishing and absolutely delicious!!

in this salad, it’s paired with crispy chickpeas, plenty of chopped pistachios, avocado, and the BEST lemon vinaigrette 🍋 add your favorite protein for a complete meal!

comment KALE & it will be sent right to your DMs ❤️

https://www.bakerita.com/kale-chickpea-salad-with-lemon-vinaigrette/ #kalesalad #kale #kalerecipe #lemondressing

this creamy tomato soup battles for my favorite so

this creamy tomato soup battles for my favorite soup recipe — it’s bright, cozy, and so nourishing. 🍅❤️ perfect as the days cool off and the best when scooped with bread or grilled cheese. comment RECIPE for the link in your DMs!

ingredients —
2 tablespoons olive oil
1 medium yellow onion, quartered
4 cloves garlic
2 pounds fresh tomatoes
2 cups low-sodium vegetable broth
½ cup raw cashews, optional, for creaminess
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt & pepper, to taste
1½ cups chickpeas, drained and rinsed

On a baking sheet, drizzle the tomatoes, garlic, and onions with olive oil, S&P at 400°F for 40 mins, until soft.
Blend with the rest of the ingredients, except the chickpeas, until super smooth. Return to the pot to heat and add the chickpeas. Serve w pesto and toast!

detailed recipe instructions are on the blog — comment recipe and it’ll land in your DMs!

https://www.bakerita.com/roasted-tomato-chickpea-soup/ #tomatosoup #vegansoup #chickpeas

it’s that time of year again…✨🎃 PUMPKIN SPICE SEAS

it’s that time of year again…✨🎃 PUMPKIN SPICE SEASON 🎃✨!!!

comment “RECIPE” or “PUMPKIN” to DIY your own homemade pumpkin spice syrup!

• made with REAL pumpkin
• save a bunch of $$$ and make your own PSLs!
• so good drizzled on pancakes, waffles, and french toast
• made with maple syrup to keep it refined sugar free 👏

https://www.bakerita.com/healthy-pumpkin-spice-syrup/

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