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Chocolate Peanut Butter Mousse Pie | Bakerita.com

Chocolate Peanut Butter Mousse Pie

Chocolate Peanut Butter Mousse Pie | Bakerita.com I don’t really know how to explain this pie. It’s finally gone as of last night, and I actually miss it. I miss a pie.

Help.

But truly, it’s that good. Now, I made a TON of desserts over these past 5 or 6 days and everyone who came through the house had a different favorite. Two definitely stood out for me though, and this was one of them. As long as it was sitting in our fridge, I was stealing small slices I hoped no one would notice.

It’s super rich, and turns out a small bite or two (or three) was all I needed to satisfy the craving.

It was just so good I kept going back to it. [Read more…]

Fully Loaded Bars | Oat shortbread crust, peanut butter caramel, roasted peanuts, pretzels, and semi-sweet chocolate chips! [from bakerita.com]

Fully Loaded Bars

Fully Loaded Bars | Oat shortbread crust, peanut butter caramel, roasted peanuts, pretzels, and semi-sweet chocolate chips! [from bakerita.com]

There’s something inherently comforting about food blogging, and the food blogging community. It’s a group of people – all completely dissimilar, coming from every country, background, religion, race, financial background – who all share one simple thing: the love of food.

While most Americans share that same love of food, food bloggers are the people who love to share that love. They are the people who want to share the flavors of their families, and their backgrounds, and the recipes they create in their kitchens, with the world. We, food bloggers, are some of the few people who will make our families suffer for a half hour as the tantalizing dish we made is ready to eat – but we need to photograph it to get the perfect picture to share with our readers. It’s a labor, but it’s also a labor of love, and with food blogging, if you don’t love what you do – it shows. [Read more…]