These Pretzel Rolo Turtles are a delicious, easy three-ingredient snack that’s perfect all year round, but especially good on your holiday snack platters!


It’s finally here. Senior year of high school. Just 1 more year, two more semesters, six more classes, and 14 college applications to go and I’ll be heading off to college. So weird to finally be doing all of this. It seems like your whole schooling career is just preparing for this: college applications. Ah, the stress. I’ve already started quite a few of them and gotten a good way through them but the essay’s are just killing me! What do I write about?!! So tough. How do I want the admissions officers to see me? It’s such a tough decision. Do I want to just be totally me, or do I want to be the student that they want to see? AAHHHHH. I’m going to go crazy with this.

So as I ponder my college essays and applications and get ready for my classes and mentally prepare myself for the SAT and ACT, I bake. Or in this case, I make myself some easy, delicious, fattening snacks that I can eat as I stress about my life.

Tell me about these Pretzel Rolo Turtles!

These pretzel roll turtles are everything you want in a treat. Sweet. Salty. Crunchy. Chewy. Nutty. Ab. So. Lute. Ly. Per. Fect. These things are so good they make me separate words by syllables. They require just THREE ingredients. I love a recipe that is so simple you could practically do it in your sleep, that turns out so deliciously everyone will be asking for me.

Pretzels + Rolos + toasted pecans can’t be bad. You’ll have to try it out for yourself. They are heaven in your mouth, and they come together so easily!

I promise you won’t be disappointed. Please, do yourself a favor, go make them, and enjoy!!

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Pretzel Rolo Turtles

  • Author: Rachel Conners
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 50 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: Dessert
  • Diet: Vegetarian
Print Recipe

Description

These Pretzel Rolo Turtles are a delicious, easy three-ingredient snack that’s perfect all year round, but especially good on your holiday snack platters!

Ingredients

Scale
  • 1 12 oz. bag of Rolos
  • 1 10 oz. bag of pretzels
  • About 50 pecan halves, toasted (or any other topping of your choice…the options are endless!)

Instructions

  1. Preheat oven to 220 degrees. Line a cookie sheet with foil.
  2. Line about 50 pretzels on the cookie sheet and place a single, unwrapped Rolo on the top of each pretzel. Bake for three minutes and immediately press pecan or other toppings on top of the Rolo. Allow to chill until set.

Notes

To toast pecans, spread them out on a plate and microwave for 30 seconds at a time. Stir the pecans around in between cooking times until toasted.

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