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This Super Seed Nut Butter is made with a variety of nuts and seeds, creating a smooth and creamy spread that's super flavorful and loaded with nutrients. This delicious homemade nut + seed butter comes together quickly in a blender or food processor.

Super Seed Nut Butter

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 cups 1x


  • 1 cup raw pecans
  • 1 cup raw cashews
  • 1 cup raw almonds
  • ½ cup raw sunflower seeds
  • 2 tablespoons chia seeds
  • 2 tablespoons flax seeds
  • ½ teaspoon sea salt
  • Optional: cinnamon, vanilla extract, and/or coconut oil (to taste (see Notes))


  1. Combine the pecans, cashews, almonds, and sunflower seeds in your food processor or high-powered blender (I used my Vitamix). Process for about 3-6 minutes, scraping down as necessary. Your time might be shorter if you’re using a high-powered blender – it will take a little bit longer in the food processor and require more scraping down.
  2. When the nuts have broken down into a smooth, creamy butter, add the chia seeds, salt, and cinnamon and/or vanilla extract, if you’re using. Process to incorporate, and taste. Adjust add-ins as desired. If it’s not blending up as smoothly or thinly as you want, add a little bit of coconut oil here.
  3. Transfer to a glass jar or two (like a mason or Weck jar) and store for 2-3 months.


I like a lot of cinnamon in my nut butter, so I used a little more than a tablespoon of it. I salted to taste. Also, you can always use toasted nuts if that’s your preference!