Skip the campfire and whip up a batch of S’mores Cookies! Made with graham cracker cookie dough, chocolate chips, and marshmallow bits (the trick in these cookies!), they taste just like your favorite summer treat. Now you can have s’mores year-round!

Skip the campfire and whip up a batch of S'mores Cookies! Made with graham cracker cookie dough, chocolate chips & marshmallow bits, these s'mores cookies taste just like your favorite summer treat so you can have s'mores year round.

Where are all of my s’mores lovers at?! It’s no surprise I’m a fan of all sorts of delicious cookie recipes, and it was time to add a fabulous s’mores cookie recipe to the list.

S’mores are a summertime staple for so many of us. Not much can beat sitting around the campfire on a warm summer night, singing and talking with loved ones, roasting marshmallows until golden, and smashing them between graham crackers with a piece of melty chocolate.

In fact, if you have my cookbook Bakerita, you may have seen a recipe for all the homemade s’mores components – we’ve got homemade marshmallows, homemade graham crackers, and homemade chocolate all tucked into the book!

Unfortunately, it’s not always campfire weather…but that doesn’t mean you can enjoy your s’mores! Just trade in your marshmallow roasting sticks for a cookie sheet, and make a batch of these delicious s’mores cookies.

Most s’mores cookies I’ve tried (excluding these, of course) taste like a chocolate chip cookie with some crumbled-up graham crackers, chocolate chips, and marshmallows thrown in haphazardly. The marshmallows usually get weirdly melty and goopy, and the crushed graham crackers barely add any flavor at all.

Let’s make the perfect S’mores Cookies!

For my s’mores cookies, I wanted the whole darn cookie to taste like a graham cracker. To make that happen, I switched out some of the flour in the recipe for graham cracker crumbs. It worked amazingly well, infusing the cookies with a graham cracker flavor that permeates all of the dough. The cookies combine the graham cracker flavor that I adore, with all the softness and chewiness of a chocolate chip cookie.

For the chocolate, I hit these cookies with a triple dose. I added milk chocolate chips to give the traditional milk chocolate flavor of s’mores, hit them with some mini semisweet chocolate chips to keep things from getting overly sweet from the milk chocolate, and then garnished with a broken up Hershey’s bar for nostalgia’s sake. Eat the cookies warm for maximum melted chocolate!

Let me tell you: regular puffy marshmallows don’t play well in cookies. I tried making these with mini marshmallows and they melted all over the place. I tried putting a big marshmallow inside too. It made the cookie super chewy and kind of odd – it didn’t give the effect I wanted. So…I went with these little marshmallow bits. They don’t melt, and they taste just like the little marshmallows you get in a hot chocolate packet. They definitely do the marshmallow trick in these cookies.

Pro tip: use two of these cookies to make the ultimate s’more!! With a toasted marshmallow and more chocolate, I think you’ll probably die and go to dessert heaven.

I brought these s’mores cookies to a party with me and they flew off the platter. They’re definitely crowd-pleasers, but be sure to snag a few for yourself before they all fly off the plate. You’ll be happy you did. Enjoy!