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Bakerita

Paleo Gummies (Three Flavors: Apple Cinnamon, Pomegranate + Cranberry Orange)

★★★★★ from 8 reviews

Candy & Confections· Dairy Free· Desserts· Fruit· Gluten Free· No-Bake· Paleo· Rachel's Picks· Recipe Index· Refined Sugar Free· Snacks

12/14
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These Paleo Gummies couldn’t be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you’d like to customize these to your tastes, too! This post is sponsored by Vital Proteins.

These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

I can’t deal with any chit chat today because LOOK guys, I made homemade and healthy gummy bears!!!

I love making healthier versions of my favorite candies (see my Twix Bars and Peanut Butter Cups), but until now, I haven’t ventured into fruity candies. That’s a shame because fruity candies are some of my favorites.

These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

Luckily, these homemade paleo gummies are way easier to make than I ever imagined. So many flavors of gummy candy are in my future, and I have a bag of citric acid on order from Amazon to figure out to make some sour candies too.

But first, let’s stick with the classic fruit gummies! These are so easy to make, I could barely believe it. For the basic fruit gummy, you really just need two things: fruit juice and gelatin. If you want them a little flavor boost, maybe you’ll add some sweetener or extracts, too, but first let’s talk about the basics. Because they’re so simple, you need the best quality of both ingredients.

These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

I used all 100% pure juices with no sugar added or anything, and I used Vital Proteins Grass-Fed Beef Gelatin. I adore Vital Proteins products because I know they are the highest quality! The gelatin comes from pasture-raised, grass-fed beef, and it is SO good for you. Gelatin is a total superfood – it’s very healing for our immune systems and gut health, and it’s 100% pure collagen, which is wonderful for making our hair, skin, and nails look shiny and beautiful.

To make the gummies, the juice is heated until almost boiling along with the sweetener – I used honey for the pomegranate and cranberry orange gummies, and maple syrup for the apple cinnamon gummy. As soon as the juice is steaming hot, the heat is turned to the lowest setting and any extracts are stirred in. Out of the flavors I made, only the apple cinnamon uses an extract – cinnamon extract for that spicy cinnamon flavor.

These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

Then, whisk in the gelatin one tablespoon at a time, letting it dissolve, before dividing the liquid into the molds. I made these into cute little gummy bears, obviously, using this gummy bear mold. It came with a dropper, which made things super quick and easy.

You can use whatever kind of candy mold you’d like, but I’d recommend silicone so they pop out easily. If you don’t care about cute shapes, you can also just pour them into a loaf pan or 8×8″ pan and cut them into gummy cubes once set.

These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

These cute paleo gummies couldn’t be easier – just three to four ingredients, and they’re a candy with health benefits! They’re super delicious, too – the fruit flavor is super pure, and they’re infinitely customizable to suit your tastes. My favorite was the tart pomegranate, but the spice of the apple cinnamon was also irresistible, and the cranberry orange combo is a holiday classic.

The recipe for each flavor makes 200 gummy bears, for a total of 600 gummies. That’s based on the size of my gummy bear mold – your yield might vary a bit. You can keep them all for yourself, or wrap them up in cute jars and give them to your favorite people. Enjoy!

These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

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These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!

Paleo Gummies (Three Flavors: Apple Cinnamon, Pomegranate + Cranberry Orange)


★★★★★

4.5 from 8 reviews

  • Author: Rachel Conners
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 200 gummies per flavor 1x
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Description

These Paleo Gummies couldn’t be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you’d like to customize these to your tastes, too!


Scale

Ingredients

Apple Cinnamon

  • 1 cup pure apple juice
  • 1 tablespoon cinnamon extract*
  • 2 tablespoons maple syrup
  • 4 tablespoons Vital Proteins Grass-Fed Gelatin

Pomegranate

  • 1 cup pure pomegranate juice
  • 2 tablespoons honey
  • 4 tablespoons Vital Proteins Grass-Fed Gelatin

Cranberry Orange

  • ¾ cup + 2 tablespoons pure orange juice
  • 2 tablespoons pure cranberry juice
  • 2 tablespoons honey
  • 4 tablespoons Vital Proteins Grass-Fed Gelatin

Instructions

  1. In a small saucepan, combine the juice and the maple syrup or honey and heat over medium heat until steaming hot (just before boiling).
  2. Lower the heat to the lowest setting and if using, stir in the cinnamon extract. Whisk in the gelatin one tablespoon at a time, making sure each tablespoon is fully dissolved in the liquid before adding the next.
  3. Once the gelatin is fully dissolved, remove from the heat and use a dropper to put in your gummy molds.
  4. Put in the refrigerator to firm up completely – if your molds are small like my gummy bears, it should only take about 10 to 15 minutes for them to firm up enough to pop out.
  5. If you don’t have enough molds to use all the gummy mixture at once, you can pour the extra into a small pan and cut them into squares, OR you can gently reheat/melt the mixture over low heat when your molds are empty and ready to be used again (I did the second option).
  6. Store the gummies in a sealed container in the refrigerator. Repeat for other flavors!

Notes

*Different brands of cinnamon extract can vary in strength. This amount of the extract I used provided a slightly spicy cinnamon flavor. I’d recommend starting with about 3/4 tablespoon, tasting it, and then adding more to your tastes. If you’re using pure cinnamon oil, it will be a lot stronger – start with just 1 teaspoon and add to taste.

  • Category: Dessert

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These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!
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Comments

  1. Megan @ Skinny Fitalicious says

    December 14, 2016 at 3:17 am

    These are awesome! I love the addition of collagen too. I use vital proteins everyday!

    Reply
    • Rachel says

      December 14, 2016 at 8:15 am

      Me too! I love their products :) thanks so much, Megan.

      Reply
  2. Gayle @ Pumpkin 'N Spice says

    December 14, 2016 at 4:24 am

    These are absolutely GORGEOUS, Rachel! And so fun! I love your pictures! I couldn’t wait to see the recipe after seeing your Insta-story about them. Such a great idea to make homemade gummy bears. I have a serious addiction to the store bought kind (which is why I never buy them) so this healthier version was made for me!

    Reply
    • Rachel says

      December 14, 2016 at 8:19 am

      You’ve got to try them, Gayle! I was shocked at how easy it was :) and you can make SO many different flavors. Wish I could give you a jar :)

      Reply
  3. natalia20041989 says

    December 14, 2016 at 7:16 am

    Yum, those are just too beautiful! I would love to try them all:)

    Reply
    • Rachel says

      December 14, 2016 at 8:20 am

      Thanks so much, Natalia!

      Reply
  4. Wendy says

    December 14, 2016 at 2:14 pm

    These photos are gorgeous and the gummie bears are adorable! I understand that the whole point here is the Vital Proteins Gelatin, but do you have any idea whether these gummies can be made with vegetarian gelatin? (Lots of vegetarians at my house ;) )

    Reply
    • Rachel says

      December 14, 2016 at 5:10 pm

      Hi Wendy! I haven’t tried it, but I think you could substitute agar agar powder in equal amounts for the gelatin. Be sure to report back if you try it! :)

      Reply
      • Roxy says

        June 25, 2018 at 11:18 am

        Hi I Tried Agar Agar but it did not work for me, what am i doing wrong!! ;(

        Reply
        • Rachel says

          June 25, 2018 at 12:53 pm

          Hi Roxy, this recipe is not meant to be made with agar agar. Agar agar performs slightly differently than gelatin. I suggested trying it at their own risk to another user who wanted a vegetarian version, but can’t guarantee it’ll work since I never tested it that way.

          Reply
    • Elizabeth Clark says

      July 15, 2019 at 9:03 am

      I made the cranberry ones as described and they are still liquidy after coming out of the fridge. I gave them even more time to solidify and no luck. Any suggestions? I was so excited about this recipe!

      Reply
      • Rachel says

        July 15, 2019 at 12:09 pm

        Hi Elizabeth, is it possible anything was mismeasured? Or did you use gelatin packets from the store? I’ve heard those can be less gelatinous than the Vital Proteins one I used.

        Reply
        • Britteny says

          September 7, 2019 at 1:28 pm

          I had the same problem with the cran-orange gummies. Been in the fridge over an hour and still liquid.

          Reply
          • Rachel says

            September 9, 2019 at 8:34 am

            Hi Britteny, after looking over the recipe I think the issue may be that there are 2 extra tablespoons of liquid in that version…I’m going to adjust it to total 1 cup. They worked for me many times, so not sure exactly what’s going on, but I’ll retest since it’s a repeated issue! Sorry you had that trouble. If they never end up solidifying, you can try adding an extra teaspoon or two of gelatin to the mix and resetting – I know that’s annoying though! So sorry they didn’t turn out for you!

  5. Annie says

    December 14, 2016 at 4:42 pm

    Not only do these look perfect, but the fact that they are THAT easy to make AND healthy makes me want to get to the store and get the stuff to make them right now!

    Reply
    • Rachel says

      December 14, 2016 at 5:11 pm

      Aww thanks so much Annie! They seriously are so easy!

      Reply
  6. Rachelle @ Beer Girl Cooks says

    December 14, 2016 at 6:58 pm

    I can’t believe you made gummy bears! They are so colorful and beautiful!

    Reply
  7. Mary Ann | The Beach House Kitchen says

    December 15, 2016 at 5:57 am

    I am so making these Rachel!! They are absolutely adorable and I love how they are actually a healthier version! My son who’s 24 LOVES gummy bears! He doesn’t eat chocolate, so fruit candy are his fave. And at the rate he eats them, he totally needs something healthier than store-bought sugar filled gummies! Can’t wait to try!!

    Reply
    • Rachel says

      December 15, 2016 at 7:35 am

      Oh you’ve got to make him some in his favorite flavors!! He’d love it :) thanks so much, Mary Ann!

      Reply
  8. [email protected] says

    December 15, 2016 at 6:20 am

    oh wow, these loo beyond perfect Rachel! You did a great job!

    Reply
  9. Trish PInes says

    December 15, 2016 at 9:36 am

    OMG I love these! My girls will go crazy over these!!!!

    Reply
  10. [email protected] says

    December 15, 2016 at 10:02 am

    Where I tend to go for the chocolate and my hubby, the gummy bears…you’ve made a fan out of me! I cannot get over their beauty! I mean, it’s a bear! You rock, my friend!!

    Reply
  11. Kevin | Keviniscooking says

    December 15, 2016 at 12:24 pm

    These are awesome, fell for them on your IG from yesterday. Love these and to think a batch makes 600, just enough for some Netflix binge watching… :)

    Reply
    • Rachel says

      December 15, 2016 at 12:42 pm

      Haha most definitely!! Thanks so much, Kevin.

      Reply
  12. Beth @ bethcakes says

    December 15, 2016 at 12:45 pm

    These are so dang cute, Rachel! I about died when I saw them on instagram. I had no idea they were so easy to make! :)

    Reply
  13. marcie says

    December 15, 2016 at 2:18 pm

    You are incredible — I can’t believe you made healthy gummy bears, and they’re so cute! I haven’t tried Vital Proteins and need to give that a try — I love that they’re from grass-fed beef!

    Reply
  14. Jenny says

    December 16, 2016 at 9:54 am

    These are soo fun! I would eat the pomegranate ones by the handful :-)

    Reply
    • Rachel says

      December 16, 2016 at 9:55 am

      The pomegranate ones are my favorite :) thanks so much, Jenny!

      Reply
  15. Trish PInes says

    December 28, 2016 at 8:43 am

    What kind of dropper do you use? Thanks!

    Reply
    • Rachel says

      December 28, 2016 at 10:11 am

      Hi Trish, it came with the gummy bear mold I used!

      Reply
  16. Mona says

    January 6, 2017 at 12:08 pm

    Where did you get your molds? I’m struggling finding some really small ones. Thank you!

    Reply
    • Rachel says

      January 11, 2017 at 9:44 am

      Hi Mona – mine are from Amazon! Here’s an affiliate link for the ones I used: http://amzn.to/2jvVuYk

      Reply
      • Mona says

        January 16, 2017 at 9:20 pm

        Thank you! I ordered them and now I can’t wait to make those cuties! I tried a bigger mold before and while it works there’s just something odd about taking a bite from a gummy ☺️

        Reply
        • Rachel says

          January 17, 2017 at 7:22 am

          Haha I agree!! Hopefully this size is perfect for your gummy snacking needs :) enjoy!

          Reply
  17. Lori says

    January 16, 2017 at 2:45 pm

    Can these be made without the extra sugar? Just pure juice? Thank you!

    Reply
    • Rachel says

      January 16, 2017 at 3:31 pm

      They definitely can be, they just obviously won’t be as sweet. Enjoy!

      Reply
  18. Kim clendenin says

    January 19, 2017 at 1:34 pm

    Cant wait to try this.The gelatin would i find this in any grocery store?

    Reply
    • Rachel says

      January 19, 2017 at 3:11 pm

      Hi Kim – I don’t think you can find Vital Proteins gelatin specifically in any stores, but you should be able to find gelatin in stores, usually in the baking aisle. I ordered mine on Amazon!

      Reply
    • Lori says

      January 19, 2017 at 3:20 pm

      I found it at New Seasons Market locally. Try whole foods if you have one around?

      Reply
    • Lori says

      January 19, 2017 at 3:22 pm

      I made these last night and they were super hard. Not soft like fresh gummies. I made Apple Cinnamon and the Apple didn’t come through to much either. I will not let them go to waste. Any suggestions for the next batch?

      Reply
      • Rachel says

        January 19, 2017 at 4:38 pm

        Hi Lori, sorry they weren’t how you expected! You could try reducing the gelatin amount a bit for a softer gummy – I’d try reducing it by 1/2 or 1 tablespoon. They also are firmer when refrigerated – they’ll get a bit softer at room temperature. As for the flavor, it depends on the kind of apple juice you used! I used a super flavorful one that almost tasted like a cider on it’s own. Make sure you get 100% pure apple juice (or whatever kind of juice you want), as high quality as possible, to make sure you get the best flavor. A little extra sweetener can also help bring out the flavor a bit more. If you want, you could also try reducing the juice a bit to make it more concentrated. Hope these suggestions help!!

        Reply
  19. Courtney says

    February 6, 2017 at 10:10 am

    Apologies in advance if I missed it but I couldn’t find a shelf life on these. Don’t get me wrong, I don’t expect them to last long :) I’m planning to make them for my daughter’s birthday party and hope to make them about 5 days in advance. How long do they last? Refrigerated or room temperature? What’s the best for maintaining texture, flavor, etc.? Thanks!! They’re beautiful.

    Reply
    • Rachel says

      February 6, 2017 at 10:29 am

      Hi Courtney – they’ll definitely be fine for five days! Mine stayed good for about 2 months in the fridge. I’d recommend storing them in the fridge to keep them freshest, but they can be stored at room temperature if you must. I do think they taste best at room temperature, though. Hope you, your daughter, and all of her friends enjoy them!

      Reply
  20. Marzena Anna says

    June 29, 2017 at 5:41 am

    I tried them twice already and they didn’t firm in the fridge. How big a cup did you use? Maybe mine was too big? I made the second batch with 5 tablespoons gelatine and they still didn’t come out gelatinous :-( I used a different brand of gelatine, as we don’t have the one you used in Austria. Any advice? I really love your result and am determined to make these healthy snacks for my two kids. Thank you in advance!

    Reply
    • Rachel says

      June 29, 2017 at 8:40 am

      Hi Marzena – I use a standard 1 cup measure (8 oz.), and using that, they should set up. What size cup were you using? You may also need to add extra gelatin if the brand doesn’t set up as well, but the listed measurements are what worked for me.

      Reply
  21. Cheryl says

    November 10, 2017 at 8:23 am

    Hi, I just found this recipe and it’s very good for someone cutting down on sugar (like me). However, is there a way to get them less rubbery? I’ve left them at room temperature and it helps, but I’m concerned about spoilage. I haven’t tried Stevia yet, but I don’t think that will help with the texture. Tks.

    ★★★★

    Reply
    • Rachel says

      November 10, 2017 at 11:05 am

      Hi Cheryl, you could use less gelatin to help them be a little bit softer. Enjoy!

      Reply
  22. Michelle says

    January 5, 2018 at 2:10 pm

    Hi do you have to keep these in the fridge or once they’ve cooled in the fridge can you keep them out?

    ★★★★★

    Reply
    • Rachel says

      January 5, 2018 at 3:32 pm

      They’ll keep fresh the longest in the fridge, but you can keep them at cool room temp. Enjoy!

      Reply
  23. Lori says

    January 27, 2018 at 8:15 am

    Hi. What would you describe the consistency of these gummies as? For example, Jello jigglers, Knox blocks, store bought fruit snacks?

    Reply
    • Rachel says

      January 28, 2018 at 9:48 am

      Hi Lori, I’ve never had a knox block but I’d say they’re sort of like a firmer, chewier jello – not quite as chewy as a fruit snack, but a little chewier than regular jello.

      Reply
  24. Mr Loto says

    February 8, 2018 at 2:22 am

    Beautiful and delicious!

    ★★★★★

    Reply
    • Rachel says

      February 8, 2018 at 10:46 am

      So glad you’re enjoying them!

      Reply
  25. Lisa Hempel says

    February 28, 2018 at 4:02 am

    This looks very tasty.
    I will try it soon. :)

    ★★★★

    Reply
    • Rachel says

      February 28, 2018 at 9:00 am

      Hope you love them! Thanks Lisa.

      Reply
  26. Leslie says

    September 4, 2018 at 6:57 pm

    I want to make these for my daughter’s preschool class with all of the colors of the rainbow. But curious if I could freeze these and have them defrost later so I can make ahead.

    Reply
  27. Ike says

    January 10, 2019 at 9:24 am

    For quicker filling of molds; transfer mixture into squeeze bottle.

    Reply
    • Rachel says

      January 10, 2019 at 10:14 am

      Brilliant tip – thanks for sharing!

      Reply
    • Paige says

      September 10, 2019 at 6:49 pm

      Oh my god why didn’t I think of this

      Reply
  28. Kimberly says

    January 13, 2019 at 11:41 pm

    These look amazing! One question: what is the texture like? I tried making gummies from someone else’s recipe and it was more gritty and jello-like as compared to the traditional gummy CHEW. Do these have the latter texture that resembles store bought candies’ chewiness?? So excited to try!

    Reply
    • Rachel says

      January 14, 2019 at 7:10 am

      Hi Kimberly, I wouldn’t say they’re quite as chewy as a store bought gummy, I’d imagine you’d have to cook down some sugar as part of the mix to replicate that texture. They are chewy though and finish off with a fruity, melt-in-your-mouth texture. Not exactly the same, but still very delicious! And not gritty at all, as long as you let the gelatin fully dissolve! Enjoy :)

      Reply
  29. Riya says

    August 2, 2019 at 1:05 am

    I just love gummies

    Will try it for sure

    Reply
    • Rachel says

      August 2, 2019 at 8:18 am

      Hope you love them, Riya!

      Reply
  30. Vicky says

    February 20, 2020 at 9:40 am

    Agar Agar is not a 1:1 substitute for gelatin. Additionally, it has very different properties and mouth feel. The positive is that agar agar stays firm at room temperature. You can also use fruits like pineapple in agar agar that you cannot use in gelatin, You need to research conversion for gelatin to agar agar POWDER (not leaves or flakes). There is plenty of information available.

    Reply
    • Rachel says

      February 20, 2020 at 9:56 am

      Hi Vicky, thanks for your comment! I am aware that agar does not have the same properties as gelatin does and this recipe wasn’t intended to be made with agar since as you mentioned, it uses different amounts and has different properties!

      Reply
  31. Melissa says

    May 23, 2020 at 2:35 am

    Do you make these with the vital protein collagen peptides or the beef gelatin?

    Reply
    • Rachel says

      May 28, 2020 at 11:34 am

      Hi Melissa, they’re made with the gelatin, as stated in the recipe.

      Reply
  32. Callie says

    January 25, 2021 at 6:57 pm

    How would you feel about making a batch and mailing. I’d be willing to pay for time, supplies and shipping. I tried making these and mine didn’t set. Sounds like you have the magic touch and now I’m craving.

    Reply
    • Bakerita | Rachel Conners says

      January 27, 2021 at 9:38 am

      Hi Callie, unfortunately, I don’t have the capacity to do that right now. I’d increase the gelatin slightly if yours didn’t set!!

      Reply

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my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖
Two days out from Super Bowl Sunday 🏈✨ and wh Two days out from Super Bowl Sunday 🏈✨ and while I have no idea whose playing...I do know what I’ll be eating 😏 I rounded up over FIFTY, yes 50+, vegan + gluten-free super bowl recipes for you to drool over! Here’s some faves, and head to the link in my profile to see them ALL.

1️⃣ Vegan Potato Skins with Tempeh Bacon - these are a MUST. too good. 

2️⃣ Vegan Chili! A vegan take on my award-winning chili. Google “bakerita best chili” for the OG version if you’re not vegan!

3️⃣ Cornbread, because can’t serve chili without it!

4️⃣ Vegan Cheese Sauce, that’s loaded with veggies but you wouldn’t guess it! Perfect for all the chip dipping.

5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

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