Learn about the basics of using psyllium husk with this easy-to-understand guide to salt for gluten-free bakers. I break down the why and how we...

These Miso Sesame Brussels Sprouts are sautéed or roasted until crispy, then tossed with an incredible miso tahini sauce and topped with sesame seeds...

These easy No-Bake Vegan Turtle Bites are made with a simple almond flour crust, a 4-ingredient caramel filling, and topped with chocolate & pecans!...

This 9-Ingredient Roasted Tomato Chickpea Soup is ready to eat in less than an hour. It’s plant-based, vegan, and deliciously creamy and rich. This...

These Vegan Stuffed Mushrooms are the most delicious vegan appetizer! Made with vegan cream cheese and fresh herbs, you’ll adore these easy mushroom bites....

This Vegan Apple Cheesecake is a creamy and irresistible baked vegan cheesecake that is perfect for the holidays or for any apple pie lovers!...