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These No-Bake Lime Tarts are smooth and creamy with a bright, refreshing lime flavor. These no-bake, raw tarts are easy to make and they're gluten-free, paleo, and vegan. They're the perfect cool summer treat!

No-Bake Lime Tarts (Gluten Free, Paleo + Vegan)


  • Author: Rachel Conners
  • Total Time: 30 minutes
  • Yield: 3 small tarts 1x

Description

These No-Bake Lime Tarts are smooth and creamy with a bright, refreshing lime flavor. These no-bake, raw tarts are easy to make and they’re gluten-free, paleo, and vegan. They’re the perfect cool summer treat!


Ingredients

Scale

For the crust

  • 1 cup almond flour
  • 4 pitted dates
  • 2 tablespoons coconut oil
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest

For the filling


Instructions

  1. Lightly grease three 4” tart pans or one 9” tart pan with coconut oil.
  2. For the crust, combine all of the ingredients for the crust and pulse to combine, breaking up the dates, until it’s fully moistened and sticks together.
  3. Press evenly along the bottom and up the sides of your prepared pan/s. Set aside.
  4. In the same food processor or blender (no need to wash between), combine all of the ingredients in the filling. Turn the food processor or blender on medium-high and blend for about 2 minutes, or until the mixture is silky smooth and creamy. Scrape down the sides as necessary. You may need to add a bit more coconut milk or lime juice to get it to blend smoothly if your blender isn’t super high-powered. Once it’s smooth, taste and adjust the maple syrup or lime juice if desired, depending on your tastes.
  5. Pour the filling into the prepared crust and smooth the top.
  6. Place in the refrigerator for at least 1 hour to set before serving. Serve chilled, and keep any leftovers in the refrigerator for up to a week (or freezer for longer storage).
  • Prep Time: 30 minutes