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Bakerita

Elvis Pancakes

(Last updated April 12, 2021)Banana· Breakfast· Fruit· No-Bake· Pancakes & Waffles· Peanut Butter· Recipe Index

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These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat – made with only 4 ingredients!

These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat - made with only 4 ingredients!I’ve repeated over and over how much I love peanut butter and chocolate, but recently I’ve found a new, slightly more taboo love: peanut butter and bacon. Don’t knock it if you haven’t tried it! If you have indeed tried it, you’re probably singing the praises of this delicious combination right along with me – aren’t you?!

If you haven’t tried it, let me set the scene: when creamy, drippy peanut butter meets crunchy bacon, the salty, nutty smoothness of the peanut butter perfectly compliments the smoky bacon. They’re both strong tastes, but they work harmoniously to create a delicious burst of flavor in your mouth. It’s such a scrumptious combo, on toast or in a sandwich, or especially…in these pancakes.

These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat - made with only 4 ingredients!Elvis famously loved his banana, peanut butter, and bacon sandwich and these pancakes are inspired by that amazing salty, creamy, crunchy combination. As if peanut butter and bacon together weren’t enough of their own, the addition of banana adds a bit of fruitiness and sweetness to cut through the richness the banana and bacon bring to the party.

Bacon definitely tends to be a savory food, and peanut butter can swing either way (peanut sauce, anyone?), so the bananas help to bring these pancakes firmly into breakfast territory.

These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat - made with only 4 ingredients!Now, I don’t make pancakes too often because although I don’t like eating eggs (weird, I know – Guy Fieri knows what’s up), I also don’t like things that are too sweet for breakfast either. That usually has me steering away from pancakes and waffles at restaurants. But if a menu has waffles or pancakes WITH BACON in it on a restaurant menu…I’m ordering it. I love the savory element the smoky bacon adds to sweet breakfast foods, and it’s the bacon that takes these pancakes from good to outstanding.

The pancakes themselves are SO easy thanks to Krusteaz‘s super simple, just-add-water pancake mix. Of course, I can’t leave it there, so I added water, banana, and peanut butter to my pancakes to make the flavors pop. The bacon and peanut butter aren’t actually mixed in the batter, but rather stuffed inside the pancakes!!! 

These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat - made with only 4 ingredients!To make that happen, you have to work quickly. You pour about 1 big tablespoon of batter on the griddle and spread it thin. Quickly drizzle on some melted PB and your bacon, and then top with more batter. Work fast! Once you see bubbles, flip your pancake and wait ’til it’s golden brown. Make a stack, and devour!

These are the perfect indulgent back to school treat, or weekend breakfast extravaganza. They’re super yummy, a little different, and guaranteed to make the start of your day a good one. Enjoy!

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These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat - made with only 4 ingredients!

Elvis Pancakes


  • Author: Rachel Conners
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Ingredients

Scale
  • 1 cup Krusteaz Pancake Mix
  • ยผ cup 1 medium banana, mashed
  • ยฝ cup cold water
  • 2 tablespoons + ยผ cup creamy peanut butter
  • 4 strips of bacon (cooked and crumbled)

Instructions

  1. Heat pancake grizzle to 375ยบF, medium heat. Lightly grease griddle.
  2. In a medium bowl, stir together the pancake mix, mashed banana, 2 tablespoons creamy peanut butter and cold water with a wire whisk. Batter will be slightly lumpy, do not overmix. Let batter stand for 2 minutes.
  3. In a small liquid measuring cup or bowl, microwave the 1/4 cup peanut butter.
  4. Spoon about 1 heaping tablespoon of batter onto the griddle and spread thin. Drizzle some peanut butter in the center of the pancake and sprinkle with some of the crumbled bacon. Top with more pancake batter, covering the bacon and peanut butter. Cook for about 1 minute on one side or until golden brown, and then flip and cook on the other side for another 1 to 1-1/2 minutes. Repeat for the remaining batter, peanut butter, and bacon.
  5. Serve with bananas, peanut butter, and/or maple syrup.
  • Category: Breakfast

Did you make this recipe?

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This recipe was created as a part of my ambassadorship with Krusteaz as part of their Baker’s Dozen program. As always, all opinions are my own! Thank you for supporting the brands that support Bakerita :)

These Elvis Pancakes are banana peanut butter pancakes stuffed with peanut butter and bacon. These are the ultimate breakfast treat - made with only 4 ingredients!

 

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  1. Kayle (The Cooking Actress) says

    September 4, 2015 at 5:24 am

    HOLY JEEZ need it need it need it!

    Reply
  2. Medha (Whisk and Shout) says

    September 4, 2015 at 6:50 am

    These are totally the ultimate pancakes- you win!

    Reply
  3. Ashley says

    September 4, 2015 at 7:44 am

    Oh gosh my husband would LOVE these with the peanut butter and bacon!! Have a great long weekend!!

    Reply
  4. Rachel @the dessert chronicles says

    September 4, 2015 at 8:23 am

    These pancakes are SO what Friday is all about. These would be the perfect way to celebrate the long weekend!

    Reply
  5. Amanda @ Once Upon a Recipe says

    September 4, 2015 at 9:11 am

    Oh my goodness, these pancakes look amazing! I am seriously swooning!

    Reply
    • Rachel says

      September 4, 2015 at 11:08 am

      Thanks so much, Amanda!

      Reply
  6. Matt Robinson says

    September 4, 2015 at 4:23 pm

    These are some seriously fun pancakes, can’t wait to make them over the weekend!

    Reply
  7. Bella B says

    September 4, 2015 at 10:12 pm

    WOW, I have got to say that these look so delicious!

    xoxoBella | http://xoxobella.com

    Reply
  8. Meagan @ The F&B Department says

    September 5, 2015 at 7:37 am

    Peanut Butter, Banana, Bacon, and Pancakes all in one?! Boom. You nailed it. The PERFECT breakfast.

    Reply
  9. Oana says

    September 6, 2015 at 11:44 pm

    Holy macaroni! These pancakes are amazing – I love every single ingredient in them, but combined it must be a total hit! I’m set on making them asap! Thank you for sharing!

    Reply
  10. Laura @ Laura's Culinary Adventures says

    September 10, 2015 at 11:23 am

    Yum! Elvis had good taste :)

    Reply
  11. Mevans says

    November 6, 2015 at 6:32 am

    They’ve updated their website and the recipe is no longer available. Can you repost? I’d love to make it.

    Reply
    • Rachel says

      November 6, 2015 at 11:39 am

      YES! Thanks for letting me know, the recipe is now in the post.

      Reply
Welcome to Bakerita! I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.
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