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Best Vegan Nachos

Appetizers· Cheese· Dairy Free· Dinner· Gluten Free· Paleo· Recipe Index· Refined Sugar Free· Savory Dishes· Snacks· Vegan

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These are the BEST Vegan Nachos I’ve ever had! They’re loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They’re the perfect cheesy snack for game day.

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

FACT: I love all things to do with cheesy nachos. Also a FACT: Nachos do NOT love me back, and often wreak havoc on my lactose-intolerant digestive system. Two things that do not align very well for nacho lovers…until now!!!

The ULTIMATE Best Vegan Nachos are here, and they are so. dang. good. I’ve been making vegan nachos for a while now, and with the Superbowl coming up this weekend, it’s time for me to share them with all of you!

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

Especially, since I just shared my favorite vegan cheese sauce and vegan taco meat recipes this past week – both of which are perfect for making these vegan nachos!

Both of those recipes are perfect for making ahead of time, as well, so when it comes time for nacho assembly, you don’t have much to do! You only need about a third of the batch of the vegan cheese sauce, so you’ll have enough to use a dip on gameday too :D

I adorned mine exactly the way I like to, but there are some other add-ons that are also delicious. I listed those beneath the ones I used. You can pick and choose your favorites to create your perfect nachos.

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

Here are the toppings I love to pile onto my Best Vegan Nachos:

  • Sauteed mushrooms, onions, and bell peppers
  • Vegan taco meat
  • Pico de gallo
  • Avocado or guacamole
  • A generous drizzle of vegan cheese sauce
  • Cilantro

Some other delicious add-ons are:

  • Black beans
  • Spanish rice
  • Fresh jalapenos
  • Diced red onion

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

Nacho Musts:

  1. Make sure you use a THICK chip that can stand up to all the toppings you’re going to pile on them.
  2. Work quickly. The quicker you can get from assembling your nachos to eating them, the better. This will help prevent your chips from getting soggy.
  3. To keep these grain-free/Paleo, use a grain-free chip, like Siete or The Real Coconut.

I hope you love these as much as I do!! Enjoy :D

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

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These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

Best Vegan Nachos


★★★★★

5 from 1 reviews

  • Author: Rachel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
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Description

These are the BEST Vegan Nachos I’ve ever had! They’re loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They’re the perfect cheesy snack.


Scale

Ingredients

  • About 8 cups tortilla chips, use grain-free tortilla chips to keep it paleo
  • 8 oz. mushrooms, sliced
  • 1 small brown onion, sliced
  • 2 bell peppers, cored and sliced
  • 1½ cup vegan taco meat
  • 1 to 1½ cups vegan cheese sauce
  • ½ to 1 cup chunky salsa or pico de gallo
  • 1 cup guacamole or diced avocado
  • Cilantro, to garnish

Other add-ons

  • 1 can black beans, drained and rinsed
  • Fresh jalapenos
  • Diced red onion
  • Fresh lime wedges

Instructions

  1. Begin by preparing the vegan taco meat and vegan cheese sauce. These can be made up to four days ahead of time and stored in the refrigerator.
  2. Preheat the oven to 350°F and line a small baking sheet or oven-safe skillet with parchment paper to help with easy clean-up.
  3. In a large saute pan, heat a few tablespoons of olive oil or avocado oil. Once the oil is hot, add the mushrooms, onions, and peppers. Saute on medium-high heat for 5 to 10 minutes, or until lightly browned and cooked to your liking. Remove from the heat.
  4. Arrange your chips on the prepared pan and add toppings in your desired order. I like taco meat first, then the sauteed veggies, salsa, and cheese sauce.
  5. Bake for 5 to 10 minutes to heat all the ingredients together.
  6. Remove from the oven and top with guacamole or avocado, cilantro, jalapenos and diced red onion, if using. Serve immediately!

Keywords: nachos, vegan nachos, vegan cheese, vegetarian nachos

Did you make this recipe?

Tag @bakeritablog on Instagram and hashtag it #bakerita

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

These are the BEST Vegan Nachos I've ever had! They're loaded with sauteed vegetables, vegan taco meat, pico de gallo, avocado, cilantro, and topped with a ton of vegan cheese sauce. They're the perfect cheesy snack for game day.

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Comments

  1. D in StP says

    August 6, 2020 at 12:10 pm

    I’ve had these for lunch for the past two days now–so good! I’ve tried a few different cashew cheese sauce recipes, but the one here blows every other one away! I love black beans, but I didn’t use them here–I think they’re fantastic just as they are (meat, veggies, salsa, cheese).(And a little guacamole didn’t hurt.)

    ★★★★★

    Reply
    • Bakerita | Rachel Conners says

      August 6, 2020 at 12:12 pm

      So great to hear you’re loving them!! One of my favorites too, and guac is always a good idea :D

      Reply
  2. D in StP says

    August 6, 2020 at 2:42 pm

    Oops–of course I mean “meat”–I made the vegan taco meat, too. Everything was so nummy.

    Reply
    • Bakerita | Rachel Conners says

      August 7, 2020 at 10:43 am

      Awesome!! That vegan taco meat is one of my favorites!!

      Reply

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Welcome to Bakerita! I’m Rachel, a baker and recipe developer with a passion for nut butters & creating easy, mouth-watering desserts and baked goods! I hope you find a recipe you love.
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