Hi friends! Welcome to Bakerita.
I’m so grateful to have you here and so happy to be a part of your baking journey. I’ve listed out my top 20 recipes for you below. It’s a great place for you to get started, and they are some of my all-time favorites! There’s a nice blend of flavors and crowd-pleasers – from the paleo chocolate chip cookies, to the homemade twix bars, to the super-easy homemade fudge.
Every recipe on this list is gluten-free, dairy-free, and refined sugar-free.
If you have any questions about these recipes (like substitutions for ingredients), email me and I’d be happy to help!
This recipe for homemade Paleo Twix Bars is a game changer! When you take a bite, you won’t believe that this candy bar copycat is gluten-free, refined sugar-free, Paleo, and vegan.
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping.
These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious. These easy cookies are Paleo, vegan, and nut-free.
This easy recipe makes incredibly fudgy, melt in your mouth chocolate brownies with an optional paleo chocolate frosting on top. This recipe is refined sugar-free and Paleo-friendly.
In this Baked Vegan Cheesecake, a gluten-free and paleo graham cracker-style crust encases a sweet and creamy vanilla cheesecake filling. Coconut yogurt and cashews create the perfect texture to mimic a classic cheesecake.
These Lemon Poppyseed Muffins are topped with a lemony glaze to bring out the tart, vibrant flavors of the tender, poppyseed-filled muffins! These gluten-free and vegan muffins are the perfect breakfast, snack, or lunchbox addition for spring.
This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! This refined sugar-free and vegan fudge is incredibly smooth, creamy, and melts in your mouth.
If you love this one, here’s a similar recipe: Easy Chocolate Peppermint Vegan Fudge
This Gluten-Free & Vegan Peach Crisp recipe is a healthy summer staple! The fresh peaches are baked until bubbling and perfectly complemented by the pecan oatmeal topping. Top with a scoop of ice cream for the perfect dessert or with plain yogurt for a healthy breakfast.
If you love this one, here’s a similar recipe: Gluten-Free Vegan Apple Crisp
These Paleo Chocolate Chip Blondies have amazing crispy edges, a soft, chewy center, and tons of dark, melted chocolate chunks! You’ll go crazy for these paleo, gluten-free, and refined sugar-free blondies.
You’ll love this easy-to-make Gluten-Free Vegan Lemon Cake! It is simple and elegant with a moist & airy crumb. To top it all off, we drizzle this paleo & refined sugar-free cake with a tangy lemon drizzle.
This No-Bake Raspberry Chocolate Tart comes together in just ten minutes! The no-bake chocolate crust is filled with vegan chocolate ganache and topped with fresh raspberries for a decadent, guilt-free treat.
This Blueberry Crisp Tart with Oatmeal Crust comes together quickly and easily, and it’s the perfect use for your fresh blueberries! This simple recipe is gluten-free & vegan.
These Raw Chocolate Truffles will satisfy your chocolate candy cravings, guilt-free! These raw, date-sweetened truffles are easy to make in your blender or food processor, and they’re gluten-free, paleo, and vegan.
This Paleo Chocolate Chunk Banana Bread is sweetened only with bananas for a guiltless treat that tastes just like traditional banana bread! This is an easy recipe you’ll come back to again and again. This paleo banana bread is also gluten-free, grain-free, and sugar-free.
Not eating grains but missing your morning oatmeal? Look no further than this Quick Grain-Free Hot Cereal! This super easy n’oatmeal is made in just 3 minutes and it’s gluten-free, paleo, vegan, and Whole30-friendly. This is a staple Whole30 breakfast!
These Vegan Gluten-Free Chocolate Chip Scones are everything a good scone should be: tender and fluffy on the inside, with a crispy, slightly crumbly exterior. These paleo scones are loaded with chocolate chips and make for a delicious breakfast, snack, or dessert.
This simple Acai Bowl recipe only uses three ingredients! It’s easy to make and absolutely delicious. You can customize your acai bowl by loading it up with your favorite toppings.
This Banana Bread Oatmeal is sweetened with JUST a ripe banana – no additional sweetener needed! It’s loaded with cinnamon and tastes like a creamy version of banana bread – what more could you want?! This easy breakfast recipe is gluten-free and vegan, too.
This Magic Chocolate Chip Skillet Cookie is a big, gooey and decadent gluten-free, paleo, and vegan dessert. With chocolate, walnuts, and coconut, it’s reminiscent of my longtime favorite, magic cookie bars. It’s best topped with ice cream and so easy to make.
This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe! My taste testers had no idea these cookies were gluten-free, grain-free, paleo, and refined sugar-free! This is one of my most popular recipes. You can easily make the cookies vegan.