Strawberry Banana Muffins
These Strawberry Banana Muffins are the perfect on-the-go snack or breakfast! Greek yogurt and bananas keep these muffins super moist, and strawberries make them fruity and super flavorful.
Servings 12 muffins
Calories 167kcal
Ingredients
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- ½ cup rolled oats
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup vegetable oil
- ½ cup mashed bananas about 2 small or 1 large
- ½ cup Greek yogurt I used strawberry flavor
- 1 cup strawberries diced
Instructions
- Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.
- Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.
- Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.
Nutrition
Calories: 167kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 149mg | Fiber: 1g | Sugar: 15g
