Gluten-Free Chocolate Brownie Cookies
These flourless Chocolate Brownie Cookies are incredibly fudgy and super chocolatey - they're like a brownie in cookie form! These cookies are naturally gluten-free.
Servings 12 cookies
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup brown sugar
- ⅓ cup white sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder
- 1 cup semi-sweet chocolate chunks
- Flaky sea salt optional
Instructions
- Preheat oven to 350ºF.
- Thoroughly mix together the butter and sugars until completely combined. Add the egg and vanilla and stir until combined.
- Add in the baking soda, salt, and cocoa powder and mix until smooth. Stir in the chocolate chunks. Use a cookie scoop to shape cookie dough balls. Sprinkle with flaky sea salt, if desired.
- If you want thick cookies, place dough in the freezer for 15 minutes before baking. You can also place the cookie dough in the fridge for up to 3 days before baking.
- Bake for about 10 minutes or until set around the edges but still gooey in the center. Let cool for 15 minutes on the baking sheet before transferring to a cooling rack to cool completely.
Notes
Recipe adapted from Yammie's Gluten Freedom
