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These Pumpkin Spice Energy Bites are full of healthy fats, protein, and of course, delicious pumpkin spice flavor! These Vegan, Paleo, Keto, and Whole30-friendly energy balls will keep you going when hunger hits.
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Easy Pumpkin Spice Energy Bites

These Pumpkin Spice Energy Bites have tons of healthy fats, protein, and of course, delicious pumpkin spice flavor! These Vegan, Paleo, Keto, and Whole30-friendly energy balls will keep you going when hunger hits.
Course Snacks
Cuisine American
Keyword cookie dough, energy bites, keto, no-bake, paleo, pumpkin, whole 30
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 balls (depends on size)
Author Rachel Conners

Ingredients

  • 1 cup raw pecans
  • cup nut butter of choice almond, cashew, and pecan butter are all good choices
  • 2 tablespoons chia seeds
  • 2 tablespoons flax meal
  • 2 tablespoons hemp seeds
  • 3 dates optional (replace with 2 tablespoons monk fruit maple syrup or leave out for keto)
  • 2 ½ teaspoons pumpkin pie spice
  • ½ teaspoon vanilla bean powder or 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup finely chopped pecans optional

Instructions

  • In the bowl of a food processor, combine all of the ingredients except for the ¼ cup pecans. Pulse for about 1 to 2 minutes or until the mixture starts to break down. It will first become powdery and will stick together, but still be crumbly.
    1 cup raw pecans, ⅓ cup nut butter of choice, 2 tablespoons chia seeds, 2 tablespoons flax meal, 2 tablespoons hemp seeds, 3 dates, 2 ½ teaspoons pumpkin pie spice, ½ teaspoon vanilla bean powder, ¼ teaspoon sea salt
  • Keep processing until the oils start to release a bit and the mixture sticks together easily - just be careful not to over-process or you’ll have nut butter.
  • Use a small cookie scoop or a tablespoon scoop to divide the mixture into equal pieces. Use your hands to roll into balls and place on a plate.
  • If desired, place the ¼ cup finely chopped pecans in a small bowl. Roll each ball into the finely chopped pecans, pressing them in slightly so they stick.
    ¼ cup finely chopped pecans
  • Store in an airtight container zip-top bag in the refrigerator or freezer.
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