Dark Chocolate Peanut Butter Truffle Bars
These Dark Chocolate Peanut Butter Truffle Bars are easy to make and SO delicious - these are the perfect healthier candy bar! They're gluten-free and grain-free with a vegan option.
Servings 8 bars
Ingredients
- ¾ cup creamy peanut butter or your nut butter of choice
- 5 pitted Medjool dates
- 3 tablespoons water
- 2 tablespoons maple syrup or honey
- ½ cup coconut flour
- 1 cup (8 ounces) dark chocolate
Instructions
- Combine peanut butter, dates, water, maple syrup, and coconut flour in a food processor or blender.¾ cup creamy peanut butter, 5 pitted Medjool dates, 3 tablespoons water, 2 tablespoons maple syrup, ½ cup coconut flour
- Blend until the ingredients are broken up and fully incorporated.
- Line a baking tray or large plate with parchment paper.
- Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand, roll it into a ball, and form it into rectangles.
- Once all the truffle bars are formed, melt dark chocolate chips on the stove or microwave. I prefer using a smaller bowl for this so the chocolate is deeper and easier to dip.1 cup (8 ounces) dark chocolate
- Using a fork, dip each truffle bar into the chocolate and let the excess chocolate drip into the bowl.
- Place the truffle bars on the lined tray and add any toppings you like, like salt or crushed peanuts. Once the truffle bars are covered, place them in the freezer for 1 hour to set.
- Keep stored in the fridge in an airtight container for a week or a couple of months in the freezer.
Notes
Recipe adapted from RachLMansfield.
