Preheat oven to 350 degrees F. Beat egg whites, slowly adding in sugar, until the mixture holds soft peaks and resembles marshmallow creme.

Add in chocolate, vanilla and almonds and mix on low until combined. The batter should be thick.

On a lined baking sheet, drop spoonfuls of batter about 2 inches apart. Bake for 12 minutes. Cool for about 5 minutes on baking sheet, and then transfer to a cooling rack. Enjoy!