Chocolate Peanut Butter Smoothie Bowl
This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.
Servings 1 serving
Calories 485kcal
Ingredients
- 2 frozen bananas
- ⅓ cup almond milk
- 2 tablespoons peanut butter
- 2 tablespoons cacao powder
Optional add-ins (add if you have them)
- 2 scoops protein powder of your choice
- 2 teaspoons maca powder
- 1 tablespoon chia seeds flax seeds, or hemp seeds
For toppings
- ½ banana sliced
- Chocolate granola
- Peanut butter to drizzle
- Chia seeds
Instructions
- Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth - the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.2 frozen bananas, ⅓ cup almond milk, 2 tablespoons peanut butter, 2 tablespoons cacao powder, 2 scoops protein powder of your choice, 2 teaspoons maca powder, 1 tablespoon chia seeds
- Transfer to a bowl and all of your favorite toppings. Serve immediately, and enjoy!
Notes
- For a lower sugar option, replace half or all of the bananas with steamed and frozen cauliflower.
