Chocolate Peanut Butter Overnight Oats

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Gluten-free, vegan, and made in just 5 minutes, this is a breakfast you'll make all the time.

Course Breakfast, Snack

Cuisine American

Keyword breakfast, chocolate, dessert, gluten free, oatmeal, overnight, peanut butter, vegan

Prep Time 10

Total Time 10

Servings servings

Calories 256kcal

Author Rachel Conners

Ingredients

For the overnight oats

1 cup gluten-free rolled oats
1½ cups unsweetened almond milk or nut milk of choice
1 to 2 tablespoons pure maple syrup to taste
2 tablespoons creamy peanut butter
3 tablespoons cacao powder
2 tablespoons chia seeds
1 teaspoon vanilla extract
Pinch of salt

For the toppings

Banana slices
Peanut butter
Granola
Hemp/chia seeds

Instructions

Stir all of the oat ingredients together until well blended. Divide between 3 airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
1 cup gluten-free rolled oats, 1½ cups unsweetened almond milk, 1 to 2 tablespoons pure maple syrup, 2 tablespoons creamy peanut butter, 3 tablespoons cacao powder, 2 tablespoons chia seeds, 1 teaspoon vanilla extract, Pinch of salt
Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
Banana slices, Peanut butter, Granola, Hemp/chia seeds

Nutrition