Chocolate Peanut Butter Overnight Oats

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Gluten-free, vegan, and made in just 5 minutes, this is a breakfast you'll make all the time.

Course Breakfast, Snack

Cuisine American

Keyword breakfast, chocolate, dessert, gluten free, oatmeal, overnight, peanut butter, vegan

Prep Time 10

Total Time 10

Servings 3 servings

Calories 256kcal

Author Rachel Conners

Ingredients

For the overnight oats

1 cup gluten-free rolled oats
1½ cups unsweetened almond milk or nut milk of choice
1 to 2 tablespoons pure maple syrup to taste
2 tablespoons creamy peanut butter
3 tablespoons cacao powder
2 tablespoons chia seeds
1 teaspoon vanilla extract
Pinch of salt

For the toppings

Banana slices
Peanut butter
Granola
Hemp/chia seeds

Instructions

Stir all of the oat ingredients together until well blended. Divide between 3 airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
1 cup gluten-free rolled oats, 1½ cups unsweetened almond milk, 1 to 2 tablespoons pure maple syrup, 2 tablespoons creamy peanut butter, 3 tablespoons cacao powder, 2 tablespoons chia seeds, 1 teaspoon vanilla extract, Pinch of salt
Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
Banana slices, Peanut butter, Granola, Hemp/chia seeds