Chocolate Chip Pumpkin Blondies
These Chocolate Chip Gluten-Free & Vegan Pumpkin Blondies have a super chewy, fudgy texture with the warmth of pumpkin spices and gooey, melted chocolate chunks. You're going to love these healthier pumpkin bars!
Servings 16 bars
Ingredients
- ½ cup 128g creamy almond butter, or other smooth nut butter of choice
- ¼ cup 50g coconut oil, melted, use refined for no coconut flavor
- ⅔ cup 126g coconut sugar
- ⅓ cup 81g pumpkin puree
- 1 tablespoon vanilla extract
- ¾ cup 72g almond flour
- 3 tablespoons 24g coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- 4 ozunces dark chocolate chunks
Instructions
- Preheat oven to 350°F. Line an 8x8” square baking pan with parchment paper and spray with nonstick spray. Set aside.
- In a bowl, whisk together the almond butter, coconut oil, coconut sugar, pumpkin, and vanilla extract until smooth and combined. Stir in the almond flour, coconut flour, baking soda, cinnamon, nutmeg and salt. Fold in the chocolate chunks.
- Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned.
- Cool completely, and then cut into 16 squares. Store in an airtight container.
