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This Bacon Toffee is easy, delicious, and super addictive! Bacon adds a smoky, salty twist to a classic holiday favorite. Only five ingredients!
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Bacon Toffee

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Rachel Conners

Ingredients

  • 4 ounce package saltine crackers 1 sleeve if you have a big box
  • 1 cup 2 sticks unsalted butter
  • 1 cup brown sugar
  • 1 cup semisweet chocolate chips
  • 10 slices bacon cooked, drained, and chopped into bits

Instructions

  • Preheat oven to 400°F.
  • Line a sheet pan with aluminum foil or parchment paper; spray with non-stick cooking spray. Arrange saltine crackers in single layer on the bottom of the sheet pan. Sprinkle evenly with half of the bacon bits.
  • In a saucepan, whisk together butter and brown sugar. Bring to a boil and let boil for 3 minutes without stirring. Immediately pour over saltines and spread to cover crackers completely.
  • Bake in preheated oven for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate evenly and top with chopped bacon. Cool completely and break into pieces.
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