Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Caramel Marshmallow Fluff Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Scale
  • 1/2 cup 1 stick I Can’t Believe It’s Not Butter, melted
  • 1 cup light brown sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1/2 cup canned pumpkin
  • 1/2 cup marshmallow fluff
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
  2. Combine brown sugar and melted I Can’t Believe It’s Not Butter in a large bowl and whisk to combine. Add the egg, vanilla, and pumpkin. Whisk to combine. Add the flour, salt, cinnamon and nutmeg and stir until just combined, taking care not to over-mix.
  3. Pour 1/2 of the batter into prepared pan, smooth it out evenly. Using a greased knife or spoon, dollop half of the marshmallow fluff in teaspoons over the batter, swirl in with a knife. Drizzle half of the caramel sauce over the batter. Carefully top with the remaining batter. Repeat with remaining marshmallow fluff and caramel.
  4. Bake for 30 minutes, or until the bars are set and a toothpick comes out clean. Let cool completely before cutting.

Find it online: https://www.bakerita.com/pumpkin-caramel-marshmallow-fluff-bars/