clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana.

Peanut Butter and Jelly Oatmeal (Gluten Free + Vegan)

  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast



  • ⅓ cup gluten-free rolled oats
  • 1 medium ripe banana (mashed)
  • ½ cup milk of choice (use non-dairy for vegan – I used unsweetened almond milk)
  • 2 tablespoons creamy peanut butter (divided)
  • 1 tablespoon strawberry jelly (use your favorite flavor!)
  • 1 tablespoon unsalted peanuts (chopped)


  1. In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.
  2. Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!