Description
These Dark Chocolate Peanut Butter Truffle Bars are easy to make and SO delicious – these are the perfect healthier candy bar! They’re gluten-free and grain-free with a vegan option.
Ingredients
Scale
- ¾ cup creamy peanut butter, or your nut butter of choice
- 5 pitted dates
- 3 tablespoons water
- 2 tablespoons maple syrup, Rachel uses Manuka honey – I replaced with maple syrup to keep these vegan
- ½ cup coconut flour
- 1 cup (8 ounces) dark chocolate
Notes
To keep these vegan, I used maple syrup instead of the Manuka honey that Rachel used.