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This Bacon Toffee is easy, delicious, and super addictive! Bacon adds a smoky, salty twist to a classic holiday favorite. Only five ingredients!

Bacon Toffee

  • Author: Rachel Conners
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Category: Dessert
  • Cuisine: American


  • 4 ounce package saltine crackers (1 sleeve if you have a big box)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar
  • 1 cup semisweet chocolate chips
  • 10 slices bacon (cooked, drained, and chopped into bits)


  1. Preheat oven to 400°F.
  2. Line a sheet pan with aluminum foil or parchment paper; spray with non-stick cooking spray. Arrange saltine crackers in single layer on the bottom of the sheet pan. Sprinkle evenly with half of the bacon bits.
  3. In a saucepan, whisk together butter and brown sugar. Bring to a boil and let boil for 3 minutes without stirring. Immediately pour over saltines and spread to cover crackers completely.
  4. Bake in preheated oven for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate evenly and top with chopped bacon. Cool completely and break into pieces.