Name: Bacon Toffee
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ounce package saltine crackers (1 sleeve if you have a big box); 1 cup (2 sticks) unsalted butter; 1 cup brown sugar; 1 cup semisweet chocolate chips; 10 slices bacon (cooked, drained, and chopped into bits)

Ingredients

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4 ounce package saltine crackers (1 sleeve if you have a big box)
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1 cup semisweet chocolate chips
10 slices bacon (cooked, drained, and chopped into bits)

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Instructions

Preheat oven to 400°F.
Line a sheet pan with aluminum foil or parchment paper; spray with non-stick cooking spray. Arrange saltine crackers in single layer on the bottom of the sheet pan. Sprinkle evenly with half of the bacon bits.
In a saucepan, whisk together butter and brown sugar. Bring to a boil and let boil for 3 minutes without stirring. Immediately pour over saltines and spread to cover crackers completely.
Bake in preheated oven for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate evenly and top with chopped bacon. Cool completely and break into pieces.