Vegetable Noodle Miso Soup

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

Course Main Course, Soup

Cuisine Japanese

Keyword dinner, gluten free, miso, noodles, ramen, soup, vegetables

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 272kcal

Author Rachel Conners

Ingredients

1 tablespoon toasted sesame oil
½ cup chopped green onion keep the greens and whites separated
2 teaspoons freshly grated ginger
2 cloves garlic minced
6 cups vegetable broth I like using mushroom broth
¼ cup white or chickpea miso paste
2 to 3 cups veggies of your choice I used 1 cup shiitake mushrooms, thinly sliced, 1/2 cup small broccoli florets, 2 fresh carrots, peeled & thinly sliced, & 1/2 cup edamame beans - you can also just buy a stir fry veggie mix
2 to 4 tablespoons tamari to taste (coconut aminos or soy sauce can also be used)
4 ounces maifun brown rice noodles half of the 8 ounce package

Instructions

Heat a medium soup pot or saucepan to medium heat. Add the toasted sesame oil and when it’s shimmering, add the white parts of the green onion, ginger, and garlic. Cook for one minute, and then add the broth. Bring to a boil.
1 tablespoon toasted sesame oil, ½ cup chopped green onion, 2 teaspoons freshly grated ginger, 2 cloves garlic, 6 cups vegetable broth
In the meantime, place the miso paste into a small bowl, add a little hot water or broth and whisk until smooth. This will ensure it doesn’t clump. Set aside.
¼ cup white or chickpea miso paste
Add the veggies of your choice to the pot and simmer for 15 minutes, or until tender. When your veggies are almost tender, add the noodles. Cook for about two minutes (or however long your package says).
2 to 3 cups veggies of your choice, 4 ounces maifun brown rice noodles
Once the noodles are tender, remove from heat, add green onion tops, miso mixture, and tamari and stir to combine.
2 to 4 tablespoons tamari
Taste and add more miso or tamari if desired. Serve hot. Garnish with sesame seeds, if desired.

Nutrition