Vegan Pumpkin Spice Latte Recipe
Skip the coffee shop and save your money with this easy, healthier homemade Pumpkin Spice Latte! It's made with homemade refined sugar-free pumpkin spice syrup and your favorite dairy-free milk.
Servings 1 latte
Ingredients
- 2 shots espresso or freshly-brewed coffee
- 3/4 cup dairy-free milk of choice I usually use a combination of unsweetened soy milk and oat milk
- 2 to 3 tablespoons homemade pumpkin spice syrup or a store-bought pumpkin spice syrup
Instructions
- Brew your coffee or espresso according to your machine's instructions.2 shots espresso or freshly-brewed coffee
- Combine the dairy-free milk and pumpkin spice syrup in a frothing pitcher (for frothing with an espresso machine), frothing machine, or a liquid measuring cup, if you don't have a heating frother. Warm the pumpkin spice milk according to your machine, or in the microwave. If using the microwave, use a frother to make it nice and frothy after heating!3/4 cup dairy-free milk of choice, 2 to 3 tablespoons homemade pumpkin spice syrup or a store-bought pumpkin spice syrup
- Pour the frothed milk over the espresso and enjoy!
