Vegan Oatmeal Chocolate Chip Bars

These Vegan Gluten-Free Oatmeal Chocolate Chip Bars are like an oatmeal chocolate chip cookie, pressed into perfectly portable chewy bars! This easy vegan dessert will become a hit, and they only take 30 minutes to make from start to finish.

Course Desserts

Cuisine Vegan

Keyword chocolate chip, cookie bars, dairy free, gluten free, oatmeal cookie bars, oatmeal cookies, refined sugar-free, vegan

Prep Time 10

Cook Time 18

Total Time 28

Servings bars

Calories 252kcal

Author Rachel Conners

Ingredients

½ cup (128g) nut or seed butter of choice I used cashew butter
¼ cup coconut oil melted
2/3 cup coconut sugar
1 flax egg or regular large egg for flax egg, whisk together 1 tablespoon flax meal with 2.5 tablespoons water. Let gel for 10 minutes before using
1 teaspoon vanilla extract
1 cup (96g) blanched almond flour
½ cup (48g) gluten-free rolled oats
¾ teaspoon baking soda
¼ teaspoon kosher salt
2/3 cup dark chocolate chips or chocolate chunks

Instructions

Preheat oven to 350°F. Line an 8×8” square baking pan with parchment paper and spray with nonstick spray. Set aside.
In a bowl, whisk together the nut or seed butter, coconut oil, coconut oil, vanilla extract, and egg or flax egg, until smooth and combined.
½ cup (128g) nut or seed butter of choice, ¼ cup coconut oil, 2/3 cup coconut sugar, 1 flax egg or regular large egg, 1 teaspoon vanilla extract
Stir in the blanched almond flour, oats, baking soda, and salt. Fold in the chocolate chunks.
1 cup (96g) blanched almond flour, ½ cup (48g) gluten-free rolled oats, ¾ teaspoon baking soda, ¼ teaspoon kosher salt, 2/3 cup dark chocolate chips
Spread evenly in prepared pan and bake for about 18 minutes, or until lightly browned.
Cool completely, and then cut into 16 squares. Store in an airtight container.

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