Vanilla Bean Crunch Almond Butter Bark
This Vanilla Bean Crunch Almond Butter Bark takes about 5 minutes with just 5 ingredients. It's crunchy and creamy, and sure to satisfy sugar cravings. It tastes like candy, but it's Paleo, sugar-free, vegan, keto & gluten-free!
Servings 4 servings
Ingredients
- ⅓ cup coconut oil
- ¼ cup almond butter
- Half vanilla bean scraped, OR ½ teaspoon vanilla bean powder OR 1 teaspoon vanilla extract
- ¼ cup sliced almonds toasted
- Sprinkle of flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine coconut oil and almond butter. If coconut oil is solid, melt mixture together in the microwave for about 15-30 seconds until the coconut oil is melted. Whisk to combine.
- Add in the vanilla bean (or paste or extract) and toasted almonds, stir. Pour mixture onto the prepared baking sheet. Sprinkle with sea salt (I used Maldon).
- Place in the freezer for 30 minutes, or until the bark is hard and can be snapped apart. Snap into pieces, and store in the refrigerator.
Notes
Inspired by I Quit Sugar
