Tofu & Chorizo Vegan Breakfast Tacos

Made with tofu scramble "eggs" and soy chorizo, these Vegan Breakfast Tacos are a filling and protein-packed breakfast you'll love! Ready in 20 minutes with only 10 ingredients, including toppings. Over 13 grams of protein per taco!

Course Breakfast, Main Course

Cuisine Gluten-Free, Mexican, Vegan

Prep Time 5

Cook Time 15

Total Time 15

Servings tacos

Calories 195kcal

Author Rachel Conners

Ingredients

For the tofu & chorizo taco filling

1 (15 oz.) block firm tofu drained and extra water squeezed out gently
2 tablespoons nutritional yeast
½ teaspoon turmeric
½ teaspoon salt
½ teaspoon garlic powder
½ (6 oz.) package soy chorizo I used Trader Joe's
⅓ cup creamy plain unsweetened dairy-free milk I used oat milk

To assemble the tacos

Salsa
Sliced avocado or guacamole I make a simple guacamole by mashing avocado with salt & lime juice to taste
6 corn tortillas
Cilantro & lime optional

Instructions

Heat a large saute pan over medium heat. Add a drizzle of oil.
Crumble the tofu into the pan and let cook without disturbing for about 5 minutes, or until lightly browned. Add the nutritional yeast and spices and stir to combine.
1 (15 oz.) block firm tofu, 2 tablespoons nutritional yeast, ½ teaspoon turmeric, ½ teaspoon salt, ½ teaspoon garlic powder
Push the tofu to one side of the pan and add a little more oil to the open section. Add in the soy chorizo and cook for about 7 minutes, stirring to cook evenly.
½ (6 oz.) package soy chorizo
Stir the tofu and chorizo together. Taste, and add any extra seasonings as desired.
Add in the dairy-free milk and stir to combine. Cook for between 30 seconds to 1 minute 30 seconds, depending on how wet/dry you like it.
⅓ cup creamy plain unsweetened dairy-free milk
Turn off the heat while you assemble the tacos.
Warm the corn tortillas in the microwave or over the stove briefly. Fill with about ½ cup of the tofu chorizo mixture and then top with salsa and guacamole. Top with cilantro and lime juice, if desired. Enjoy immediately!
Salsa, Sliced avocado or guacamole, 6 corn tortillas, Cilantro & lime
The filling can also be prepared ahead of time. It will stay good in the refrigerator for up to 4 days.

Notes

Nutritional information is per taco, and does not include guacamole or salsa.

Nutrition