Superfood Cacao Fudge Bites

These Superfood Cacao Fudge Bites are creamy, so rich in chocolatey flavor, and topped with all sorts of delicious superfoods, like cashews, goji berries, chia seeds, and more. They'll satisfy your candy craving and they're gluten-free, paleo, and vegan!

Course Dessert

Cuisine American

Keyword cacao, chocolate, dessert, fudge, gluten free, healthy, no-bake, paleo, superfoods, vegan

Prep Time 10

Total Time 10

Servings bites

Calories 169kcal

Author Bakerita | Rachel Conners

Ingredients

For the fudge

½ cup (112g) Sunfood cacao butter
¾ cup (72g) Sunfood cacao powder
¼ cup (64g) almond butter
¼ cup (83g) maple syrup
¼ teaspoon pink salt

For the toppings

2 tablespoons goji berries
2 tablespoons raw cashews chopped
2 tablespoons white mulberries
2 tablespoons pumpkin seeds pepitas
1 tablespoon chia seeds

Instructions

Place the cacao butter in a liquid measuring cup and melt in 20 second increments, stirring between each, until fully melted. It can also be melted over a double boiler.
½ cup (112g) Sunfood cacao butter
Add the cacao powder, almond butter, maple syrup, and pink salt and whisk to combine.
¾ cup (72g) Sunfood cacao powder, ¼ cup (64g) almond butter, ¼ cup (83g) maple syrup, ¼ teaspoon pink salt
Pour the chocolate into a small baking dish or divide between 12 muffin tin cavities (use silicone or lined with muffin liners). Sprinkle the goji berries, cashews, mulberries, pumpkin seeds, and chia seeds evenly over the top of the chocolate.
2 tablespoons goji berries, 2 tablespoons raw cashews, 2 tablespoons white mulberries, 2 tablespoons pumpkin seeds, 1 tablespoon chia seeds
Place in the refrigerator for about an hour to firm up the superfood chocolate. Store in the refrigerator or at cool room temperature.

Nutrition