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Sugar-Free Pumpkin Spice Syrup Recipe

Skip the coffee shop and make your own Sugar-Free Pumpkin Spice Syrup at home in less than 15 minutes! This cozy syrup is sugar-free, low-calorie, keto-friendly, and vegan. Perfect for stirring into homemade pumpkin spice lattes and drizzling over oatmeal, pancakes, or desserts. You’ll love how easy, delicious, and guilt-free this low-calorie pumpkin spice syrup is.
Course Coffee Syrup
Cuisine Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 12kcal
Author Rachel Conners

Ingredients

  • ½ cup 122g pure pumpkin puree make sure it’s super smooth - some brands are a little thicker with chunks. If this is the case, blend with the water to smooth it out completely
  • teaspoons pumpkin pie spice or 1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon nutmeg, & 1/8 teaspoon cloves
  • cup water
  • ½ cup sugar-free maple syrup I used Wholesome Yum Zero Sugar Maple Syrup - you may need more or less based on how sweet your syrup replacement is. Different types of sugar-free sweeteners vary in sweetness levels.
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  • Combine the pumpkin and spices in a small saucepan over low to medium heat. Cook for about 1 minute to cook off any “canned pumpkin” flavor, stirring regularly.
    ½ cup 122g pure pumpkin puree, 2½ teaspoons pumpkin pie spice
  • Next, add in the sugar-free maple syrup and water. Mix to combine and cook for a few minutes, stirring occasionally. It should have a thin, pourable consistency with a slight caramel-like texture.
    ⅓ cup water, ½ cup sugar-free maple syrup
  • Add more water if the mixture has thickened more than you’d like, and note that it will thicken slightly as it cools. Add the vanilla extract and a pinch of salt and stir until well combined. Taste and adjust the sweetness level to your liking - you can add more syrup if you prefer it sweeter!
    2 teaspoons vanilla extract, Pinch of salt
  • Pour into the bottle of your choice. I like these flip-top bottles. Store in the fridge for up to 3 weeks and make all the pumpkin spice lattes you want!

Video

Nutrition

Serving: 2tablespoons | Calories: 12kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 35mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 1g | Calcium: 7mg
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