Starbucks-Inspired Horchata Shaken Espresso Recipe
Love Starbucks' Horchata Oatmilk Shaken Espresso? This easy homemade version is sweet, spiced, creamy, and dairy-free — made with my homemade horchata coffee syrup!
Servings 1 serving
Ingredients
- 2-3 shots espresso or ½ cup strong brewed coffee or cold brew concentrate
- 1-2 tablespoons homemade horchata syrup adjust to taste
- ½ cup oat milk or other plant-based milk use full-fat oat milk for the creamiest result - I use regular unsweetened and still love it!
- Ice
- Optional: Sprinkle of ground cinnamon or cinnamon sugar for topping
Instructions
- Brew your espresso or coffee. Let it cool for a minute, or use cold brew concentrate for ease.2-3 shots espresso
- Shake the espresso. In a cocktail shaker or mason jar with a tight-fitting lid, add the espresso, horchata syrup, and a handful of ice. Shake vigorously for 10–15 seconds, until chilled and slightly frothy.1-2 tablespoons homemade horchata syrup
- Pour and top. Strain into a glass filled with fresh ice. Pour oat milk over the top and finish with a pinch of cinnamon, if desired.Ice, ½ cup oat milk or other plant-based milk
- Stir and enjoy. Mix to combine and sip your homemade iced horchata latte.Optional: Sprinkle of ground cinnamon or cinnamon sugar
