Preheat oven to 350*F.

Place cake mix and pumpkin puree in a bowl and mix until full combined. Stir in butterscotch and chocolate chips.

Using a cookie scoop, scoop dough onto baking sheets covered with parchment paper or Silpat liners. They won't spread much, so you can place the dough close together (about 1 inch apart should be fine).

Bake for 11-14 minutes, depending on how big your scoops are. Let cool on baking sheets for 10 minutes before transferring to a wire rack to cool.