Pecan Pie Fat Bombs

These Pecan Pie Fat Bombs are a super filling nutritional powerhouse, with loads of healthy fats and protein, and no sugar needed! These fat bombs full of vanilla bean and pecan flavor, and they're gluten-free, paleo, vegan, keto, and Whole30-approved.

Course Snack

Cuisine American

Keyword pecan energy bites, pecan pie, pecan pie balls

Prep Time 15

Total Time 15

Servings balls

Calories 121kcal

Author Bakerita | Rachel Conners

Equipment

Ingredients

1½ cups 187g pecans or nut of choice
½ cup 35g shredded coconut
¼ cup 60g coconut butter, I used homemade toasted coconut butter
2 tablespoons 32g pecan butter, or nut butter of choice
2 tablespoons 28g chia seeds
2 tablespoons 20g flax meal
2 tablespoons 28g hemp seeds
1 date optional - skip to keep keto
1 teaspoon vanilla bean ghee OR coconut oil use coconut oil to keep vegan
1½ teaspoons cinnamon
½ teaspoon vanilla bean powder or vanilla extract
¼ teaspoon kosher salt

Instructions

In the bowl of a food processor, combine all of the ingredients. Pulse for about 1-2 minutes, until the mixture starts to break down. It will first become powdery and will stick together, but still be crumbly.
Keep processing until the oils start to release a bit and the mixture sticks together easily - just be careful not to over process or you’ll have nut butter.
Use a small cookie scoop (I use this one) or a tablespoon scoop to divide the mixture into equal pieces. Use your hands to roll into balls and place on a plate or baking sheet and place in the fridge to firm up for about 30 minutes.
Store in an airtight container zip-top bag in the refrigerator or freezer.

Notes

Nutritional info is calculated WITHOUT the date.

Nutrition